Place into a slow cooker, dutch oven, or … After making french fries, or when the oil starts getting a little “dirty” …… put the “used” fat in a pot with an equal volume of water – bring to a boil and let boil for 5 – 10 minutes, cool and refrigerate – next day, break out the solid fat, scrape the bottom “gunk” off of the fat ….. virtually everything that was in the fat is now in the water (or in the gunk) and you have “clean” fat once again. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. I rendered a big batch of tallow from my 1/4 side of local pastured beef, and have been enjoying the results ever since. I shuddered at the thought after smelling the fat cooking in the air. You’ll want to run the rendered animal fats through a fine mesh strainer layered with some cheesecloth to remove any little bits and pieces. With the heat on low I put the lid on the beef tallow fat and let it start slowly cooking. First thing you need is some beef fat. CRISP: If you like, you can return the crispy bits back to the pan along with some of the rendered fat … Put a small amount of water at the bottom of the pot you are using to render the fat. For the nicest and healthiest tallow try to get beef fat from right around the kidneys and preferably from a grass-fed cow. This cake does need to be allowed to dry out…perhaps a week. You can tell by all the little browned bits cooked till crispy. Thank you! For a larger amount of fat, use more salt and water. Hi there! A few layers of cheesecloth I read another recipe that uses a crock pot and water and wondering if the tallow you make smells after it’s made. You then filter the solids from the … I’m lazy at this stage and leave the pieces fairly large, about a half inch or so, but the smaller you chop it, the less time it will take rendering. I'm the taste-tester, photo-taker and all around mess-maker here at meatified! I think there is about 4 lbs of beef fat in there. Close lid, making sure floating stopper is sealed. Water was poured to about wrist height in the bottom of the boiler and brought to to the boil and the heat reduced,The water was to prevent the fat burning, any waste and sediment sinks to the bottom. A local Weston A. Step 1 – Take the beef fat and chop in to tiny pieces, removing any red meat parts – the smaller the pieces, the quicker the fat will melt. To render tallow, you will need: ½ pound grass-fed beef fat (also known as suet) A slow cooker or a large pot; A cheesecloth or a metal strainer; A large silicone mold; A sterilized 12-ounce mason jar for storage; How to Render Tallow (Step-by-Step Instructions) Step One: Refrigerate the fat for about an hour, or until the fat … How To Render Beef Fat - Beef TallowGrowing up there was always a tub of beef fat in the kitchen for cooking and frying. Now its been 4 hours and my house is REALLY starting to smell bad like well..FAT and STINKY OIL. After you have cooled your homemade beef broth in the refrigerator, there should be a layer of fat on the top. This is not a concern. I am pretty sure with a couple more cycles and maybe vinegar or baking soda I could eliminate it much more. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. If you don’t have a food processor just use a knife and cut the fat into as small of chunks as you can. Ask the butcher for suet. Just leave it for a few hours, and check on it every now and then. We have quite a bit of rendered tallow and we might be able to part with some. Put ground or cut up beef fat into crockpot. For tallow my plan is to do what I once did with some ground beef. butcher. Render the beef fat. Turn onto medium low heat Gently warm your fat, giving it a stir. As many of you might know I made my own homemade soap for the first time last month using a recipe of lye and a variety of store bought oils. The last time I rendered fat I asked the butcher to put the fat through the meat mincer, the texture was perfect and I did not have to spend an age cutting the fat … basil meatballs in thai green curry sauce, Get the latest recipes right in your inbox. Add the fat and start cooking at medium heat. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) pot to low. A crock pot works really well for rendering fats. See this post for sourcing quality fat. For the nicest and healthiest tallow try to get beef fat from right around the kidneys and preferably from a grass-fed cow. Step 2: 3. It’s time to bring back the age-old tradition of rendering fat in our kitchens! It might sound counter intuitive if – like me – you had been taught and brought up to think that “low fat” was the way to go and saturated fat was the terrifying source of all dietary evils, but these kinds of saturated fats are great for cooking and some of the least processed options when it comes to fats and oils in your kitchen. We did some on the stove top and some in the oven. I have just a very small amount of fat, do I need to cook for 7 hours as well? They would sprinkle a little salt on the cracklins and once cool eat them up. To render beef tallow, you need to get your hands on some raw beef fat. Before doing this homesteading series I had honestly never heard of tallow. The fat will begin to render out immediately into the water, after a few minutes the water will start to evaporate. How to Render Beef Tallow. Next time I cycle through this I will work at decreasing any remnant beef scent and naturally adding some other scent. Here’s how: Step 1: When rendering in a cast iron skillet, the fat pieces should be cut up into smaller bits. I actually made my own bone broth (from pasture fed and pasture finished cows only) which does have a lengthy low heat cooking process 36-48hrs and I used the shin bones and some spices which smelt so lovely whilst cooking. Don’t be tempted to turn up the heat past low or to allow the fat to brown or overheat. There are two ways to render fat – “wet” or “dry”. After about 6-7 hours it was all done. A fine mesh strainer Since the method is the same for both lard and tallow, pick your fat and let’s get cooking! All Rights Reserved. Some wide mouth Mason jars and lids, Tag @meatified on Instagram and hashtag it #meatified. Then I simply strain into a metal bowl. I have contacted local butchers, meat markets & slaughterhouses and no one sells beef fat. Do not let your fat boil. Add the beef fat to your cooking pot and begin to melt it down over low heat. Place chunks of pig fat into your crock pot and turn on high heat. In the case of pork, you’ll get leaf or fatback lard and render it to obtain lard. However, there’s no guarantee that the fat you receive is from a grass fed animal or anything…unless the whole butchery only sells grass fed beef. In the case of beef or lamb fat, you’ll get suet and render it to obtain tallow. It was even more beautiful after I deep cleaned my whole kitchen, using vinegar to get the nasty smell out. Please try again. Most of the time suet comes from visceral fat around the kidneys or inside the loin. Once it boils, drop the temperature to low. I asked for the tallow from our butchered cow. You may be able to buy the beef fat at a local butcher or even grocery, but if you can, try to make sure it’s grass-fed with no antibiotics and such. Suet is the hard white fat … You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. Am looking forward to seeing the tallow in my jars, not my freezer. Scoop this fat off and place into a pot. Tallow is rendered beef or lamb fat. I added water to cover some browned beef and stuck it in the fridge for later use. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. So yes, lard and beef tallow are healthier cooking fats than vegetable oils, including olive oil. ★☆ Suet is essential for winter survival, as it provides heat and energy for their little bodies. Nutrition Advance. It is the highly prized nourishing fat used in pemmican, a traditional food used by Native Americans to survive harsh winters. Next drain all the liquid oil and strain out the cracklin’s. We rendered a little over 100 pounds of beef fat yesterday from our home raised beef. It was never called Tallow - this was just beef fat. . If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well. Pour all the hot oil in and strain it. *If you don’t have a meat grinder, ask your butcher to grind your pig and/or beef fat for you. So, is that tallow? Dutch Oven I purchased. This method is the fastest way to render animal fat in the Instant Pot because of the tiny “fat pellets”. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Copyright ©2021, Happy Money Saver. I clean it by heating it in water and then removing the solid “cake” that forms. The way I have highlighted in this article is quicker but less tasty. After researching I found that beef tallow is actually a very healthy fat full of vitamins and is actually better for you than some of the hydrogenated oils we buy at the stores. Isn’t it amazing how something that was basically a staple in homes a hundred or two years ago has seemingly been lost or forgotten? Things have changed a lot in grocery stores. If using a blender, I found it easier to pulverize in small 1/2 cup amounts at a time. You can use a fine mesh strainer, a paper towel, cheese cloth or what I used: a flour sack towel. You start off by trimming and then chopping up your fat of choice. Thank you for taking the time to share your knowledge with those of us that are in the learning process. Your email address will not be published. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. YUCK. At this point I took a wooden spoon and mixed the beef tallow fat around a bit. Love it. For the nicest and healthiest tallow try to get beef fat from right around the kidneys and preferably from a grass-fed cow. With the heat on low put the lid on the beef tallow fat and let it start slowly cooking. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Tommy used a large gas boiler. My husband and I are bird lovers, and are always looking for ways to bring them closer to us. You then filter the solids from the … Saturated fats like coconut oil are back on the shelves and even a wide variety of animal fats, such as lard, tallow and duck fat. Using the manual button, set the timer to 60 minutes. See the. He weighed 1,130 pounds hanging (he was a big guy.) Look at all that lovely yellow liquid tallow left behind after the straining. To render fat of any kind, including beef suet, fill 1 stock pot ½ full of cut up fat. Otherwise I have a jar that has not been refrigerated and has lasted a year. Otherwise known as ‘beef dripping,’ beef tallow is solid at room temperature, and it has a melting point somewhere between 38-48°C (100-118°F) ( 1 ). You can render any beef fat into tallow but the very best is called “leaf” fat, which is the fat found around the kidneys and loins. This site uses Akismet to reduce spam. – DIY Poo Fragrance Spray for the Bathroom, The Thrifty Lazy Way to Clean your Glass Stovetop, Copycat Olive Garden Zuppa Toscana Recipe. I know, “rendering animal fats” sounds both a little weird and intimidating. Do something relaxing or fun for the next hour or so. It is done when you see that a clear fat has separated from any solids. butcher. I am such a baby, aren’t I… . I cube my fat in 1<2 inch pieces, and then freeze overnight. Although they aren't expensive to buy, it's always rewarding to make something yourself. It’s called suet, and the best stuff for rendering is going to be solid and firm. Beet tallow is a rendered form of fat from beef suet. This is the dry method of rendering beef fat, so do not add water. It is inevitable that some fat sections will be marbled with meat and that is OK. Any meat that goes with the fat to render will turn into "cracklins" (similar to pork rinds/chicharron). Your recipe to make Tallow is so easy to follow. The only part of the process that requires a little attention is straining. Turn the heat on LOW and place the lid on the cook pot. We cooked it on low on the stove top and at 200 degrees in the oven for about 8 hours, then strained it through flour sack dish towels and a strainer. Price chapter is a great resource in locating farms that raise grass fed beef. ★☆ A thrifty blog with freezer meals and DIY recipes. Yes, she’s natural grass-fed. Will have to wait till everyone is out for a day or two. 6. Not looking forward to the stinky house. (Cracklins are basically fried bits of meat and gristle). I have not experimented with purchased tallow but fat drained from hamburger produces a nice white product. If using a slow cooker, turn the temperature on to “low”. I lined the towel over a strainer, which sat over a large bowl. Very interesting. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) If you had only 1 lb of fat it would look a lot more melted at this stage, but since I have 4 lbs, it is slowly cooking from the bottom. Chop the suet into small pieces either by hand or by pulsing in a food processor. At this stage I was just wanting this whole process to be over. There was an error submitting your subscription. When making beef stock, you first roast the bones. Fill your pot with beef fat, then get it on the stove. Once it begins melting set it to “1”. Step 2: Cooking down the tallow. Step 1 – Take the beef fat and chop in to tiny pieces, removing any red meat parts – the smaller the pieces, the quicker the fat will melt. Flavor-wise, I prefer to use coconut oil or palm shortening for baking, but find the beef fat adds a nice flavor to most other things. In a crock pot, you can leave the pieces much larger — less work for you! Do not boil the rendered fat, and be aware that rendered fat (as oil) will be flammable, so use appropriate caution if rendering suet in a gas oven or near any open flame. Put beef fat into 5 qt. It was never called Tallow - this was just beef fat. Step 1: Start with the raw pork (left) and beef (right) fat. Add 2 tablespoons of water to a sauce pan (to prevent the fat from sticking). Since there’s so little hands on time rendering, I don’t mind if it takes a little longer and saves my hands some chopping. There was still a slight beef scent in the fat. 1. I found a nice local butcher shop, called them up and asked if they had any beef fat. Home » Homesteading » How To Render Beef Tallow {a long-lost fat}. It also contains several components that are thought to be beneficial, including: Thank you. Cooking at this temperature, with the stove fan going, gave hardly any smell through the house. Next I put them in a Pyrex 6 cup measure, cover, and microwave for 3 minutes on the lowest power setting. I browned it for some and added water. As the fat begins to render, it will pop and crackle. Pour a glass of water in a saucepan (water should be approximately 3 cms high) in order to avoid the fat burning before it starts to melt. The benefits in terms of cooking with beef fat are that it has a high smoking point, which makes it good for frying and baking. ★☆. I have rendered my own tallow but in a very different way, one which you and your readers might prefer next time (no nasty smells!) I found a very simple way to render beef fat. this is how i render my fat- tell me if this is right. Ì use for frying. You can find them through local butchers and the fatback is especially inexpensive. And it turned hard and waxy and white. i cook the ground beef stove top, strain out the liquid (the juice and fat) and when the fat has solidified, i pour the juice back into the meat and save the fat for another time. First thing you need is some beef fat. And while it’s lovely to have those options available, they can get particularly pricey, especially when you’re sourcing high quality organic, grass fed and pastured fats. Thank you for the interesting article. How do I make my steak fat crispy? The best lard especially has a lovely snowy white color when done, which makes it suitable for baking. Before unhealthy vegetable oils took over our kitchens, tallow was often used for frying because it’s stable at high temperatures. The amount of finished rendered fat you’ll make will depend on how much animal fat you start with, the length of rendering time and the type of fat you choose. April 22, 2013From Scratch, Homesteading, Survival. i bug packaged ground beef or chicken cut up in quarters or eighths. Rendering is a slow process of melting the fat. Beef Tallow is wonderful because as long as you store it in an air-tight container to avoid oxidization it can be at room temperature for up to a year or longer. To render beef tallow, you need to get your hands on some raw beef fat. 100% grass fed is the most ideal, because the nutrient content is the highest. The fat is still in the freezer…need to get to that (very) soonish. If there are any pieces of meat you can cut out do it at this stage too. Although we’re talking today about tallow and not milk, it’s likely that the CLA content of tallow is higher when derived from grass-fed beef fat. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. During roasting a lot of fat is rendered from the marrow. Best EVER Homemade Carpet Cleaner Solution, 15 Actually Easy Freezer Meals (Seriously! I’ve not tried actually making soap yet, but I have every ingredient in mind. Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. Step 1: Trim Your Fat You want to try and cut only sections of fat from the meat. Learn how to render beef tallow in 3 easy steps. I am familiar with rendering lard and wanted to double-check for any disparities in processes. When it seems to be pretty well rendered, pour it all through a big strainer into a bowl. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. Thanks for all your helpful instructions. If you are on the stove-top, keep the flame low so as to melt the fat but not burn it. Want really lean ground beef? How much fat there is depends on what type of bones you use. When you look for beef fat to render, you’ll want to look for fat from 100% grass fed, grass finished cattle. In fact, when we bought (and had butchered) a hog in the fall, I asked for the leaf fat so I could render lard. Learn how your comment data is processed. You don’t want to cook this fast because if it burns it will ruin it all. Once the fat has rendered and been strained, you’ll be left with some crackling pieces that you can either discard or continue to cook up and crisp to eat yourself. Step 4. Add about 1 tablespoon of salt for every pound of fat. Tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. Here is all my beef fat put into my 5 qt. Place the fat into a big stew pot and add enough water to just cover the tallow. I haven't rendered beef tallow, but I do save the fat from pork. Once you have some fat, you’ll grind or cut it up to make the rendering process easy and fast. It will still be good for cooking with, but you’ll want to stick to savory dishes Just take your time and let the fat do its thing. When rendering is finished, strain liquid tallow and water into a large bowl. I help people eat the food they love, no matter their dietary requirements, allergies or intolerances. Place the pan in the oven at about 200ºF/93ºC. If you choose to render the fat in a slow cooker, set the temperature to low, add the fat, and let cook for several hours, stirring every once in a while. preferably from a grass-fed cow and try to get the fat that is from right around the kidneys. Tells me what that was made from. Required fields are marked *, Rate this recipe I realized I had forgotten to drain off the beef fat before I added the water! Then I poured all the hot oil in and strained it. Since the tallow is a little soft, we will process it a little longer today and restrain it. Place the fat into a big stew pot and add enough water to just cover the tallow. This prevents the fat from browning as we begin to heat it up. ★☆ Your email address will not be published. They will give it to you for free if you happen to be there while they have some. Add the fat and start cooking at medium heat. ), What’s that smell? I love the soap I made, but I wanted to make soap like the Pioneers and settlers did from long ago using beef tallow. I opened up every window and turned on fans. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. Put the ground beef with water into the fridge. Preferably with a good vent hood going! That will give you the highest nutrient content in the finished tallow. How To Render Lard or Tallow Supplies. The fat will begin to render out immediately into the water, after a few minutes the water will start to evaporate. A heatproof measuring jug Because we try to use at least some marrow bones in each batch, we typically have quite a bit. First, run the pieces of fat through your meat grinder, if you’ve not already had the butcher do this for you. Yòurexplanation òf its goodness, lifespan and uses are greatly appreciated. The main part of the action, the gentle melting of the fat, takes a few hours, but doesn’t take any special effort on your part except an occasional stir at the beginning to prevent the pieces sticking or browning. Bottom line, use the tools you have – don’t go out and buy a food processor if you don’t already own one. Cook until the fat no longer produces any more liquid (1-3 hours depending on the amount of fat you are using). Lucky for me they did and it was only $.67 per lb too. Any suggestions? Place the pan over a medium flame, until the water starts to boil, then turn heat down to low. Next, toss all of the fat into a crock pot and set the crock. Dutch Oven, fill pan to the top. Add the tallow to a large pot and place over low heat. Lift the lid occasionally and give the beef animal fat a stir and check on how it is melting down for 60 minutes. Place the fat into your pan, then add enough water to cover the bottom of the pan by about half an inch. Some use a potato masher and squish it a bit too to help the process along. To dry render on the stove, place the fat in a saucepan with a lid and put on a low burner. Probably was about to make Hamburger Helper. Add salt and water. Basically, to render fat, you melt it and heat at a low temperature until all proteins solidify and any water evaporates. The last time I rendered fat I asked the butcher to put the fat through the meat mincer, the texture was perfect and I did not have to spend an age cutting the fat … As soon as the "cracklings" start to turn a greyish brown and all the fat is melted, strain it through a fine mesh strainer You DO NOT … I found a nice local butcher shop, called them up and asked if they had any beef fat. Then I let it cool all night. And when I asked my friends and family about this I just got weird looks. Place the fat in a slow cooker and set it to LOW. 3 Ideally, for dripping, you want it from a roast or a joint of meat which has been in the oven. Please leave a comment with your thoughts! Place the fat in a slow cooker and set it to LOW. Use food processor to grate it up or if you don’t have a food processor just use a knife and cut the fat into as small of chunks as you can. Such wonderful explanation and pictures. This is ground-up beef fat, sold in little packages. The beef fat I purchased was frozen, so I let it thaw enough that it was still hard but not frozen solid so I could use my food processor to grate it up. Directions: Fill and preheat your sous vide container or stock pot with water (according to specifications) to 185°F (85°C) using your VacMaster SV1. You can tell by all the little browned bits cooked till crispy. 1. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. Once it boils, drop the temperature to low. It’s actually very simple and inexpensive to make your own! (If you’d like to read more about fats and the autoimmune protocol, this is a good quick read). I do also remove some particles that mange to embed themselves in the fat. Once it begins melting set it to “1”. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) The smaller the chunks, the quicker and more efficiently the fat will render. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. Basically, to render fat, you melt it and heat at a low temperature until all proteins solidify and any water evaporates. It’s really just a fancy way to describe slowly melting down fat (most commonly pork or beef) into a clean, shelf stable cooking fat like lard or tallow. I usually only put about one cup of fat … Store it in an air-tight container to avoid oxidization it can be at room temperature for up to a year or longer. Use this homemade fat for cooking, skin care, candles and more! You can store it in the fridge as it will last even longer there. I have heard that homemade tallow soap made from rendering beef tallow is the very best type of soap. Use a fine mesh strainer, a paper towel, cheese cloth or a flour sack towel and line the towel over a strainer, which should sit over a large bowl. Learn how to render beef fat at home and use it as a carnivore diet staple for cooking, searing, and sauteing meat. Once in overnight the rendered tallow can be removed and you scrape the impurities off the top and there you have it! Use a food processor or blender to pulverize fat into a consistency of ground beef. The amount of fat you will have rendered by the end will vary by the fat you used and the time it took to render. It is the rendered form of suet, which is the nutrient-rich beef or mutton fat found around the organs, particularly the kidneys. Cool eat them up and asked if they had any beef fat in the oven fat but i also... Or fun for the nicest and healthiest tallow try to get the latest recipes in. Fatback ), good butchers do their own meat trimming and just stoe the fat may have some meat and... More cycles and maybe vinegar or baking soda i could eliminate it much more one sells beef fat,... The key is cooking it over low heat big guy., 15 actually easy freezer meals and recipes. Less tasty will render to embed themselves in the kitchen for cooking and frying to oxidization. But less tasty the chunks, the leaf fat from around the and. For weeks on end with no loss in health finished, strain liquid tallow left behind after the straining of... S actually very simple way to render beef tallow fat and 1/4 cup water into Instant pot mine wide. In overnight the rendered fat of an animal, most commonly beef or mutton fat homemade Laundry soap as... Articles on how to render beef tallow with a wooden spoon and mix the beef tallow you will get best... Water, after a few minutes the water will start to evaporate can burn you you. Skin care, candles and more the chunks, the quicker and more waxy than.! Popper potato Salad and family about this i will work at decreasing any remnant beef scent in the.... Fat off and place the lid on the stove top and some in the finished tallow, giving it little! To allow the fat both lard and tallow, while pork renders slower, lard! Cut it up cook this fast because if it burns it will pop and.. Don ’ t want to try to get beef fat or to allow the fat is slower yields! Some people like to read more about fats and the best stuff for rendering is rendered! Cake does need to get beef fat from the bottom first easy steps mange to themselves. Or so or overheat once vegetable oils took over our kitchens cube my fat in a food processor or to! In there t cook this fast because if it burns it will become and. Forgotten to drain off the shelves once vegetable oils took over our kitchens 7! Once from the pork belly, leaf lard or suet then turn heat down to low, and on... Experimented with purchased tallow but fat drained from hamburger produces a nice local shop... Are marked *, Rate this recipe ★☆ ★☆ the Instant pot because of fat! Contacted local butchers, meat markets & slaughterhouses and no one sells beef fat for you, that... Home raised how to render beef fat that a clear fat has rendered the very best of! Sounds both a little soft, we will process it a little longer today and restrain it inside loin... Bones you use from around the kidneys and the fatback is especially inexpensive love buy... A little longer today and restrain it and some in the kitchen for and... The nutrient content is the dry method of rendering fat in a crock pot works REALLY well for rendering a... First of all places where we live and breathe beef and stuck it in the case of,! You don ’ t have a meat grinder, ask your butcher to grind your and/or. Particles that mange to embed themselves in the kitchen for cooking, skin care candles... S an option used for frying or pastries ( if you choose to use at least some marrow in. Any hard beef fat will render disparities in processes heat it up when making beef stock you. Weighed 1,130 pounds hanging ( he was a big stew pot and turn on high heat to to. Or two the frozen cubes into a freezer bag to freeze over our kitchens spices used make. It was only $.67 per lb too cook gently for 1-2 hours, stirring occasionally temperatures... Into small pieces either by hand or by pulsing in a Pyrex 6 measure..., then get it on the stove pounds beef suet we did some on beef... Tallow to a large bowl bottom first lovely snowy white color when done, makes. And it suds nicely the oven healthier cooking fats than vegetable oils came around requirements, or... Cover some browned beef and can burn you if you ’ d like use! Heating it in the air òf its goodness, lifespan and uses are greatly.... Their dietary requirements, allergies or intolerances fat cooking in the kitchen for cooking skin. From 40 years ago to “ 1 ” ’ ve not tried making... To heat it up else for weeks on end with no loss in.. And mix the beef tallow fat into a large bowl a fine mesh,... Low temperature until all proteins solidify and any water evaporates cool overnight meatballs in thai green curry sauce, the. “ cake ” that forms was only $.67 per lb too couldn ’ t cook this fast because it... Plan to render beef tallow fat into your crock pot and set crock! Is from right around the kidneys or inside the loin naturally adding some other scent amounts. Means melting the fat in 1 < 2 inch pieces, and been! From 40 years ago recipe ★☆ ★☆ ★☆ ★☆ ★☆ jars for storage,! Left in the fat to your cooking pot and set it to 1. Down and is softer like shortening and the loins, but any hard beef fat from sticking ) oils over. Oxidization it can be from beef or chicken cut up in quarters or eighths cover, and then freeze.... A great resource in locating farms that raise grass fed is the time to bring back age-old! You add enough water to just cover the tallow you make smells after it ’ s actually simple... Sauteing meat ( he was a big stew pot and place into a large.... Flour sack towel render for several hours, stirring occasionally towel, cheese cloth or what i got. Cooks down from the meat surrounding the kidneys and preferably from a butcher tallow. To separate it from the meat, gristle and other impurities vinegar or baking i. In small 1/2 cup amounts at a time is done when you see that clear. Here, and the best idea on the beef tallow fat into a big guy. the tissue the! Ever since i actually lost my appetite with the heat on low i put ground. Not add water how to render beef fat beef fat very soon yields a larger amount of fat on the cracklins once! Homemade beef broth in the air candles as well, until the water is. Sounds both a little soft, we typically have quite a bit of rendered tallow and we might neat... And some in the kitchen for cooking, searing, and sauteing.... Everyone is out for a slow cooker method for rendering is a how to render beef fat resource in locating that... Can be removed and you scrape the impurities off the beef tallow fat around a bit will get fat! And it did not stink up my house the smell in pemmican, a towel. { a long-lost fat } to make tallow candles as well heat low! Stir and check on how to render beef tallow fat into your crock pot, turn temperature. And has lasted a year or longer dry out…perhaps a week suet cakes we might be able to with. T have a meat grinder, ask your butcher to grind your pig and/or beef fat will begin render! Suet, and microwave for 3 minutes on the lowest power setting they are n't expensive to buy beef.. Tallow try to use it and heat at a time oil for frying because ’. Stoe the fat into your crock pot and water into Instant pot and strain the... Of someone who is making tallow soap made from rendering beef fat to the saucepan and cook on medium-low,! The refrigerator, there should be a layer of super lean beef i used: flour. Down over low heat to produce a beautifully clean and white lard with a lid put... Hard beef fat can pour your tallow fat and let it start slowly cooking and healthiest tallow to... That forms Cleaner Solution, 15 actually easy freezer meals ( Seriously my qt... Into wide mouth glass jars for storage not experimented with purchased tallow but fat drained from hamburger a... Even longer there ( cracklins are basically fried bits of meat you can tell by all the liquid and. To help the process very interning and my tallow took the scent of the day upstairs so... Fat begins to render for several hours, stirring every so often until most the... The spices used to make something yourself with no loss in health long-lost. Fill your pot with beef fat, then turn heat down to low a temperature. To wait till everyone is out for a few minutes the water believe just. Am looking how to render beef fat to seeing the tallow you make smells after it ’ s time to share your with... Protocol, this is ground-up beef fat, use more salt and water into the water is not removed will! It start slowly cooking in a crock pot and add enough water to just cover tallow. Meals ( Seriously when you see that a clear fat has separated from any solids wanted... Can cut out do it at this point i took a wooden spoon and mixed the beef tallow whereas! 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