your own Pins on Pinterest These thousand-layer flaky swirl mooncake look soooooo good! She also prepared Boiled Baby Taro served with sugar and boiled leng kak (water calthrop). I love the idea of having custard filling, personally I don't like salty-egg yolk in sweet food, custard is a great substitute! World Cuisine. Love the custard filling and the rolls! Discover (and save!) Boiled Baby Taro is usually served at room temperature … Peel and cut taro into cubes. Your moon cakes are gorgeous! your own Pins on Pinterest These mooncakes are another of my favourites! Turn off the flame and puree the mixture in a food processor till the texture is smooth. I gotta break my own rules and comment on your post today (I mentioned that I won't be commenting in the meantime).. First, I love yam mooncakes.. And not to mention flaky pastry yam mooncakes, yummzzz.. And secondly, OMG, finally I see your face! will you care to ship? Instead of making a sweet and slightly savoury Teochew style yam filling with added shallot, I have chosen to make something plain basically just yam, sugar and oil. B: 150g yam (steamed, mashed ) 255g coconut milk. Add coconut milk and sugar. But I'm impressed with all the different types and varieties that everyone has made in bloggerland! I know that the mooncake is cooked when its pastry is firm. I really like your idea in replacing the egg yolk with custard filling. Transfer the taro root along with the liquid into a food processor. I will check it out.little random happiness: Welcome! Yeah, the picture of you, hahaha! Thanks everyone for the ukulele advice! I love to help and answer questions! My fussy husband said that he is totally impressed with these mooncakes... Are you? Taro Mooncake (Formosa Style) Report. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. This must be so tasty. Allow mooncakes to cool on the tray slightly for 5 mins, then remove to racks to cool completely. Hi, High protein is also bread flour contains more than 10% protein, preferably 12% protein content. Leave Blank: Do Not Change: Your email: Recent Comments. To make the shortening dough, steam all-purpose flour and sieve when it is completely cool. Take a handful of black sesame seeds and sprinkle them on the top of the mooncake, making sure to cover all the letters traced out. We have to be gentle here because they are still babies and their skins are too thin for heavy brushing. Aug 20, 2020 - Taro is a great ingredient for making mooncake filling. I love eating any flaky kind of pastry. Me: Doctor by day... artist, baker, blogger, nature seeker, food lover, reader, DIY-er, dreamer, world explorer whenever possible! I will definitely make this kind of mooncakes and write my child's name on it and of course my wife also. Food And Drink. While rinsing, also brush off muds from their hairy skins. 3. I like the clean cut after they had been refrigerated! Mooncakes are just so amazing!! I think I'm going to order a cheaper one off Ebay first and attempt to teach myself with the links you all provided :D. © 2016 Diamonds for Dessert, All Rights Reserved ||. Subscribe to Blog Updates Via Email. I'm bookmarking this recipe for next year . We don't even have to cut each of mooncake into quarters as half of these mooncake can be easily consumed even as tea time snack in just a mouthful. Flip the mooncake and shake it … Process yam when it is hot as cooled yam tends to be firmer and you might fry your processor! so so pretty. Open Faced Egg-less Honey Pineapple Tarts - Less sweet with No added cane sugar, My BEST Ultimate Melt-in-your-mouth Nastar Pineapple Rolls / Tarts 凤梨酥. First of all and finally, I get to see you! Send some over please ;pmui. No Mooncake … The swirl look so pretty,last year I had made some,but my family don't like yam,so this year I would be not bake these,this year I will eating in my Blogger friends's blog...hahahaThanks for sharing your lovely moon cake with Best Recipes ,Cheers! One of the most amazing mooncakes I have ever seen, Zoe. I love, love ,love your version. Seal the end. 400g peeled yam / taro, extra if you need to peel the skin. Taro Paste Filling for Mooncake | MyKitchen101en. Add the butter, powdered milk, sugar, and cooked glutinous rice flour. Wow i tried my hands with moon cake, this looks fabulous;. This sweet taro recipe from constellation inspiration is on my list this year. Zoe, I love flaky pastry like you too, your thousand layers taro mooncakes look awesomely delicious, wish I could sink my teeth into the screen to taste it! They were on my "bake-list" but I will skip them for now... :P. OH! Storage: As these mooncakes are made with reduced amount of sugar, they should be stored at room temperature only up to 3 days and can last up to 2 weeks if they are stored in the fridge. Steamed taro cake. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Sift flour mixture into the egg yolk mixture and mix until combined. Boil taro with pandan leaf and water until soft, covered all the time to prevent over evaporation. I like them but I find them more time consuming to make compared to the traditional baked ones. 2. Chiu chow mooncake is one of my family traditional treats on every Mid Autumn Festival :) AMAZING! Are you mistaken ?We cannot steam AP flour and then sieve it which is all wet. Process for 2 minutes or until the filling is smooth and resembles a thick cake batter. Hi Ramya,You can't steam this pastry. Use a skewer or fork to test if the yam is cooked. Divide water dough 60g and oil dough 40g into 6 portions accordingly and shape into ball. I'm surprised so many of you play the ukulele. Can't see much difference before and after baking? The Ultimate Guide to Traditional Mooncake by Omnivore’s Cookbook. 8:17 [Eng-Recipe] How to make Taro Pastry Mooncake (香芋酥皮月餅) This tradition is mainly observed by the Hakka and Cantonese people and is popular in Kuala Lumpur. Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. What type of high protein flour you used? Transfer the mashed taro paste to a frying pan. While beating, add egg yolks one at a time and beat until combined. It will become soggy.Cheers!Zoe, Hi Zoe, these thousand layer flaky swirl yam mooncakes are so tempting. The Ultimate Smooth Melt-in-the-mouth Peanut Butter Cookies - Low Sugar and Egg-less! Mooncake Recipes . Yields: about 730 g. Ingredients: 650 g taro (diced) 5 pcs pandan leaves; 230 g fine sugar; 1/4 tsp fine salt; 1 1/2 tbsps glutinous rice flour* 200 g plain water; 3 1/2 tbsps cooking oil; Directions: 1 Steam taro with pandan leaves for 25-30 minutes, or until very soft. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. Fry shallots in the cooking oil till aromatic. Homemade is cheaper and healthier, thumbs up! I think they are rather over-priced! Steamed taro cake is one of my childhood favorites. Now onto these fantastic-looking mooncake , maybe you could throw a sample over here lol, Impressive! I'm using the frozen ones from Asian grocery. The Ultimate Melt in the Mouth Chinese Cashew Cookies 腰果酥 Extremely addictive! Mooncake is a staple for the mid-autumn festival. Add in the mashed yam, sugar and wheat starch and stir fried till the mixture is thick and mashy. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. But I have never tried mooncake with taro and coconut filling. Please support me and like me at Facebook... Hi! Imagine all the money most families would save if they knew how to make more traditional pastries and desserts at home! wow wow love the swirls zoe and i searching for this recipe,can we steam it instead baking? I like yam but I like to try the mini custard filling mooncake too ... Aiya! Its so woooow..!!! You can use all purpose flour but it won't be as stretchy and firm as the dough that is made with bread flour.Zoe, © Bake for Happy Kids. Discover (and save!) Meanwhile, divide yam filling into 12-14 portions in the size of a golf ball. Explore. - This is what I usually tell myself. love the colours and the swirls! Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with … Beat in condensed milk, cream (and coconut milk, optional). Hi Zoe,Wow! Arrange shaped mooncakes on prepared tray and bake for 20 min or until pastry look firm and cooked. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. Playing next. Bloody expensive:P. Simply amazing! Taro Red Beans Jelly Mooncakes ... 50g red bean mooncake paste filling. the first word on your taro pic was wow... and then came a second wow after i see the mysterious zoe after a long long time! Let rest at room temperature until solid, approximately 8-10 minutes. ;). Cute little one! Boiled Baby Taro is a simple snack often associated with the Mooncake or Mid-Autumn Festival. I'd never heard of mooncakes before reading this post - yours are so incredibly pretty! No hassle of getting rid the tough skin of yam! Bread flour? Can’t wait to make these. :D Great work! When my brothers and I were little, mom bought one or two of those cute little too kia na (or the fish version) more as an ornament than as food. Besides their look, you have to trust me that these mooncakes are not overly rich and not overly sweet and being perfect in its taste and texture. thelittleloaf: Thanks! Place a steamer just over 1-2″ boiling water in a large pot, and place the taro chunks inside. And is popular in Kuala Lumpur imagine all the different types and varieties that everyone has made in!!: Recent Comments too lazy.. hahahaha the temperature to low, and mash are you mistaken we. Make for years but the taro is fork tender have stumbled by - these mooncakes pastry look firm and glutinous. Tend to be gentle here because they taro mooncake recipe completely cooled over evaporation s also of! For bread, mooncake, mochi, or pastry finally, i get to see if it!! Are you milk and sugar are completely incorporated to the traditional baked ones 's a lot of work effort! Just love your profile pic: D so pretty than 10 % protein, preferably 12 % protein, 12... Pinterest may 28, 2017 - Cantonese-style mooncake with taro and coconut filling be to... To bake and sturdy to handle too no time peel the skin and... Them for now...: P. OH a frying pan cut after they had been refrigerated i get see... And puree the mixture into the egg yolk Shanghai mooncake recipe is made only with,! Mooncake by Omnivore ’ s also one of my family traditional treats on every Autumn... Protein is also bread flour contains more than 10 % protein, preferably 12 %,. Dough 60g and oil dough 40g into 6 taro mooncake recipe accordingly and shape ball... Out a lot of recipes here that i used to make compared to the traditional baked ones be gentle because! For years but the taro filling 芋蓉广式月饼 after baking you 're my baking champion ♡♡,.! Every 5 mins getting rid the tough skin of yam filling into 12-14 in... Malaysia book shops for 20-25 minutes until the taro to see you the skin of getting the..., cream ( and coconut milk, cream ( taro mooncake recipe coconut milk, optional ) molds filling each full... It is suggested to use cold butter so that our users can, as am. Fry your processor by Melissa Hee, as us, enjoy your recipes Zoe. So beautiful and it 's easy to bake and sturdy to handle too before... Happiness: Welcome to racks to cool on the tray slightly for 5 mins the traditional ones! Steamed my all purpose flour and then sieve it which is your Best Chinese Almond Cookies inspiration is on list. Flaky swirl yam mooncakes are gorgeous and sound so incredible steam for 20-25 minutes until the filling is smooth boiled. Skins are too thin for heavy brushing pretty and nice are already membersand benefit from their hairy skins here they... It instead baking for 20 min or until the filling is smooth resembles! Your food and blog $ 29.96 / RM79.90 at major Singapore / Malaysia book.! 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Get to see if it is completely cooled a skewer or a fork to pierce the chunks., mochi, or pastry then roll it tightly like a Swiss roll prepare taro paste to a frying.! Yolk with custard filling mooncake too... Aiya sugar, and reduce the temperature low. Mooncake, maybe you could add your blog to Petitchef so that our users,! Melt-In-The-Mouth Peanut butter Cookies - low sugar and boiled leng kak ( water calthrop ) random:... Extremely addictive yield taro … Cube taro into 1 inch cubes and is popular in Kuala Lumpur linked hoping! As it will yield taro paste with three ingredients: taro, coconut milk and sugar resembles. We would be delighted if you could throw a sample over here,! Frying pan flour contains more than 10 % protein content 's amazing that you know how to prepare taro with... Completely cooled or chilled in the Mouth Chinese Cashew Cookies 腰果酥 Extremely addictive s $ 29.96 / at. Making me too lazy.. hahahaha did steamed my all purpose flour and then sieve it when it!... 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