An easy and tasty recipe using 40 lbs. Take your time doing this. Use more or less spices to suit your taste, I like it as is! My husband and I came up with this while looking for new ways to cook venison. Elk. Be it deer… Add celery, red … A.J. Well before you grill the meat, do the onions, whole, right on the fire. It's a great alternative to beef and my family just loves them. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. When serving, remove the meat and vegetables and thicken the essence with corn starch so a flavorful rich gravy results. A zesty venison jerky that you can make at home in your oven. Venison is flavorful, delicious, and healthy, provided it's cooked correctly. "Oh my goodness—it's delicious! Next add 1 can of beef stock, fill the can with a good Merlot or Madeira red wine, and add several whole cloves of crushed fresh garlic. Add inch-long peeled carrots, small whole red or new potatoes, and whole white boiler onions. Melt butter in a large, deep skillet, and sauté’ the vegetables and garlic until they’re “soft.” Add the “dusted” venison cubes and brown. Served in large bowls with lots of gravy ladled overtop. Cooked deer sausages should be dark or golden brown and firm to the touch. It’s important to add the sour cream last, when the pan is cool, so it won’t curdle. Simmer for 1 ½ to 2 hours until fork tender. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. So do it outside on high heat, in an iron skillet on a grill or side burner. Cook on hot coals, like doing a beef steak. This is wonderful served over brown or wild rice. I never really cared for venison roast until now. A substantial satisfying meal. Venison Bratwurst Recipe from Scratch. This is a heavenly use of the best part of a deer. Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. Giesbrecht said he was also excited to do “several recipes” with Hard Hels Hops, a Red Deer hops farm, in 2020. A 2-to 5-pound venison roast is ideal, and be meticulous to trim off all game fat and sinew. The cooked meat also is great cold, in sandwiches with mayonnaise and pepper, like beef. Mom’s Venison Stroganoff. Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main 2 hrs and 5 mins . This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. “We opened the brewery as a tap-room focused business, where we were focusing on the community space. This venison is so good, that I eat it before my first deer hunt of the season – makes me sure not to miss – much. I butcher my own animals, normally using the neck and forequarters for hamburger, jerky, roasting or stew. The meal will be ready in 8-10 hours. More effort I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. Zomato is the best way to discover great places to eat in your city. This is a classic Yankee venison pot roast meal, especially when served with a thick, homemade crusty bread. Ribs are good smoked or grilled. It will flame and you’ll think it’s burning, but it’s not. This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef. Dredge the stew meat in salt, pepper, and flour and add to the pot. My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. These tasty, juicy burgers make a change from normal beef patties. Use Vidalia onions if you can get them. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Pioneer recipe! Venison recipes. Simple, tasty way to enjoy that game meat. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Marinate for … Tenderloins (outside and inside ones) are treated like savory beef filet mignon. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Preparation for freezing is easy. No one would drag a cleaned steer through mud or over dusty roads, wrap it in wax paper and freeze it for three years, then cook it to a charcoal lump and expect it to be a culinary delight. This recipe has become a deer season favorite in our house. A yummy way to spice up venison loin or steaks. Five to 10 minutes of searing per side is about right for a nice caramelized roast. I grew up eating venison and while it’s among my favorite foods, I’ve eaten some deer meat tough as an ATV tire, tasty as a rifle sling. This recipe originated via other recipe suggestions for filet mignon. A Saturday kill turned into a perfect game … This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. deer meat, mushrooms, beef broth, butter, crushed garlic, tomato paste and 7 more. I find it best to have the meat marinate overnight so it really takes in the flavors. Then there was the guess work of when to add the veggies. And venison is the perfect meat for cooking this way. Add comma separated list of ingredients to exclude from recipe. [7] Use a liberal amount of olive oil in the pan to prevent burning, but be sure there’s a nice hefty brown crust to the meat before turning to all six sides. The electric units aren’t cheap, nor are the bags, but they are fast and easy to use, and freezer burning is greatly diminished. Add meat and vegetables again, cover and cook slowly for 1-2 hours. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. I made this recipe on my own to celebrate my hunter-husband's Valentine's! Serve with a nice dry red wine (Merlot, Burgundy, cabernet sauvignon), and toast the meal to the late A.J. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. Takes about 15 minutes, grill them black, and roll them around. |, Deer Hunting’s No. Field dress, skin and quarter venison as quickly as possible, then store meat on fresh, clean ice for several days if possible. Most of the bad deer I’ve eaten has been the result of poor in-the-field meat care, improper freezing, or Neanderthal cooking procedures. Serve with rice or mashed potatoes, and green beans. If the internal temperature is at least 160 °F (71 °C), the sausages are cooked and can be removed from the pan. If venison were treated like the delectable food it is from the moment a hunter shoots an animal to the time it reaches the dinner table, the resulting meal would be at least as good as beef or lamb. This recipe has been going around in our family for years. Roasted Venison … The garlic cream sauce takes it to a whole new level, and it looks so very elegant on a plate!" Add wine and beef consume’ to the pan and stir, then add sour cream, mixing constantly until all three are thoroughly combined. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. My mother, Phyllis, used to serve this on wild rice or mashed potatoes, which I prefer, along with a chilled glass of Merlot. Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean flavors. Cover the slow cooker and set on medium-low heat. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Easy and tastes delicious." Sloppy joes made with venison, preferably from a female. It is without peer for elk, moose and caribou. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Serving over noodles is most common. Add the onions and cook … This is your basic beef Wellington adapted for venison. Why, then, do some people expect deer recipes to be delicious when they do just that to the meat? Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. For the BBQ sauce, I prefer hickory flavored. At least 5 minutes, then give it a flash under a grill to heat up again. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. 1960's casserole made with ground venison or beef. McClane (angling and cook book author, and bonafide gourmet), who devised the recipe at least 40 years ago. Try this one on for size if you love shrooms, otherwise omit them. Reduce the heat, add remaining ingredients and cook slowly with a lid on the pot for 3-5 hours. – Terri K, "Great recipe! You can also reuse the marinade for additional batches. This is my husband's favorite (and we eat game at least 3 nights a week). This is my favorite marinade after a good hunting season. Use Physical Deterrents. The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours. Stew meat chili: You can use chunks of venison for a heartier stew, but it might take longer to cook. Add comma separated list of ingredients to include in recipe. We don't like the 'gamey' taste of some meats, and this marinade did the trick! Now THIS is good eatin'! Venison treated in this manner, trimmed carefully to remove sinew, all fat and bone splinters (with a sharp, thin-blade fish fillet knife), is ready for the following favorite recipes: This is my favorite venison marinade, which can be frozen and re-used. of ground deer meat. Instant Pot® to the rescue! Be sure the slow cooker has plenty of space for the roast and all vegetables. I always find it interesting when we look back into our past about all of the meat that did not go to waste from an animal. With 100+ recipes to explore, you’re sure to find a favorite. Serve on sesame buns. Super healthy: Beef up the vegetables. Elk is one of the largest land mammals indigenous to North America and eastern Asia, living in … This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). To serve, carve the venison and arrange on a plate. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. For the pork we get really fatty looking roast ground at our grocery store. This recipe works well with beef as well. Flavorful, easy to prepare and a great use of a tasty meat. This is a yummy and moist meatloaf with a bit of a kick. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! A fine-blade fillet knife does it best. Sweet yellow/white ones are okay them has requested the recipe at least 5 minutes, then do! 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