Just like our holiday favorite Prime Rib, this tenderloin steak recipe comes … Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Juicy, tender and versatile, this roast offers rich beef flavor. Place the beef tenderloin in the slow cooker and pour water over it. Serves 6-8, depending on desired portion. Beef Tenderloin Roast Recipe: How to Make It | Taste of Home Insert an oven-safe meat thermometer into the thickest portion of your tenderloin and roast in a preheated oven at 500˚F for 28-30 min for medium doneness (140-145˚F). The beef top loin roast, also known as New York strip roast or strip loin roast, is a lean, flavorful, tender cut from the short loin. Set an oven rack in the middle position and preheat oven to 425°F. Herb Crusted Beef Top Loin Roast With Pan Gravy. Combine seasoning ingredients; … With this cookbook, you’re never more than a few steps away from a down home dinner. Internal temperature of meat will rise to 145 degrees f (medium) upon standing. Heat vegetable oil in a large ovenproof skillet … At Harris Ranch, we take customer satisfaction seriously and stand behind the quality of all our branded beef products sold through supermarkets and foodservice outlets. It only takes about 45 minutes to make! Prep the roast with salt, pepper, and butter then just cook in the oven. https://www.thespruceeats.com/herb-crusted-beef-top-loin-roast-3058703 Tuck the long … Tenderloin Roast (well-trimmed) 425°F: 2 to 3 (center-cut) 4 to 5 (whole) Medium … Add the vegetables. If you are not satisfied with your purchase of Harris Ranch beef, please let us know by submitting our online Product Comments Form or by calling our Harris Ranch Marketing Department at 1.800.742.1955. Set aside until ready … It's a very good choice for an oven roast and will be most tender and flavorful cooked medium rare to medium. https://www.recipetips.com/glossary-term/t--36076/top-loin-roast-beef.asp By using The Spruce Eats, you accept our, Pepper and Herb Crusted Sirloin Strip Roast, Roast Beef Tenderloin With Pinot Noir Sauce, Beef Rib Eye Roast With Mustard and Horseradish, Perfect Pot Roast With Potatoes and Carrots, Succulent Roast Lamb With Root Vegetables. We also tie once around the length of the roast. Enjoy the leftovers in sandwiches or use it in salads or, if you have plenty, dice it and use it in a hearty cottage pie. Add the beef broth and continue cooking, stirring, until thickened. Combine the olive oil, garlic, thyme, sage, rosemary, sea salt, and pepper; stir to blend. Set the roast on a rack in a roasting … Gnocchi & Bacon: This creamy, dreamy Gnocchi and Bacon Casserole makes a hearty side, with its pillowy potato dumplings and delicious cheesy sauce flavored with bacon and chives. Easily recognized … The flavor and tenderness of the beef are worth that extra cost. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The recommended cook for beef tenderloin is medium-rare. From appetizers to side dishes to desserts, there are tons of things that go great with roast beef tenderloin! Cook over medium heat, stirring constantly, for 1 minute. © 2017 Harris Ranch Beef Company. https://www.tasteofhome.com/recipes/easy-elegant-tenderloin-roast Let the roast rest for 15 minutes before slicing. Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat, Allow to stand at room temperature for 1 hour. ), The Spruce Eats uses cookies to provide you with a great user experience. Serve this delicious roast with baked or mashed potatoes and your favorite side vegetables or salads. Ultimate Beef Tenderloin is a flavorful, rich beef recipe. Place the roast, fat side up, on a rack in a roasting pan. Set the roast on a rack in a roasting pan (fat side up) and put into a pre-heated 450 degree F oven for 15 minutes (be sure the oven has been pre-heated), 120 - 125 degrees for rare (about 30 minutes), 125 - 130 degrees for medium-rare (about 35-40 minutes), 135 - 140 degrees for medium (about 40-50 minutes). Dry the meat with paper towels and rub the fresh garlic over the meat. Cover. Cook on Low for 8-10 hours. Pour liquid into fat separator and let settle for 5 … Add freshly ground pepper to a small bowl, add the salt and stir to mix. Strain the pan drippings into a saucepan and stir in 4 tablespoons of flour. Let the beef tenderloin stand at room temperature for 1 hour before roasting. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Taste and season with salt and pepper as desired. Slices towards the ends of the roast will be cooked to medium or … Scatter rosemary … Beef Tenderloin Roast Ina Garten - Beef Tenderloin With Horseradish Sauce Beef Tenderloin Recipes Beef Tenderloin Beef Recipes - Fresh herbs and brown butter take it over the top!. Then, turn the roast over. The cooking time will vary according more to the thickness of the filet than the length, or even the weight. Served with a delectable and rich wine butter sauce, this is the best beef tenderloin recipe to make for special celebrations like birthdays and anniversaries and holidays like Valentine’s Day or Christmas. Roast that is derived from the Top Loin subprimal of the Loin Strip refers to the group of muscles that extends the length of the Top Loin adjacent to the chine bone and on top of the finger bone Salad: I think a leafy salad like a caesar or garden salad … Arrange the beef on a platter and serve with the pan gravy. Beef Tenderloin Roast is a flavorful cut of meat, so tender you can cut it with a butter knife. Beef tenderloin is a wonky cut that isn't a uniform thickness, so tying the roast every 2–3 inches with butcher's twine helps even it out. Tri-Tip Roast. … Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Carefully transfer potatoes to serving platter. Reduce oven heat to 350 F and roast for about 35 to 45 minutes longer or to 130 F to 140 F (for medium rare) on an instant-read thermometer or temperature probe inserted in the center of the thickest part of the roast. The included pan gravy is quick and easy to make, with pan drippings, beef broth, and flour. At medium-rare this roast will have the ideal level of tenderness. Sprinkle the spices, to taste. Rub all over the roast. In a large pot of well-salted boiling water, cook potatoes until just done, about 15 minutes. We are committed to providing you with a timely reimbursement for a purchase that did not live up to your expectations. Bake in the oven for 10 minutes to brown one side. … The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. Season beef generously with salt and pepper. This muscle tissue doesn’t do … Blissed-Out Crispy Cheesy Broccoli Gratin. It is really smart to have a … Get it free when you sign up for our newsletter. Cooking Time for Beef Tenderloin Roast. Rub with olive oil. The Day Before: Using butcher's twine, tie tenderloin at 1-inch intervals using butcher's knots. See below for more detailed temperature guidelines. When you cook broccoli gratin on a … … All rights reserved. It’s the easiest tenderloin ever! In this recipe, the roast is rubbed with a variety of herbs and garlic, then it is roasted to perfection. … Serving Suggestions. Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat Allow to stand at room temperature for 1 hour. //Www.Tasteofhome.Com/Recipes/Easy-Elegant-Tenderloin-Roast Season beef generously with salt and stir to mix beef are worth that extra.... Salt and pepper as desired of herbs and garlic, then it really. Salad like a caesar or garden salad … the Day before: using butcher 's twine, tenderloin... A saucepan and stir to blend a few steps away from a down home dinner, the roast fat. 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