A great classic, easy and fast-to-make, made with spaghetti, … Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Oh, and a big squeeze of lemon and fresh ground black pepper at the end really never hurt. It's tempting to claim that this recipe for clam sauce, made with canned clams, is a product of coronavirus. Alas, I’m landlocked, and I’m sure a lot of you folks are as well, so we’re left with using canned clams. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the way you like your pasta cooked (some would say "al dente"). Add bottled clam juice along with liquid from canned clams but not the clam meat. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Bring to a boil, reduce heat to low, and simmer until the mixture reduces down and thickens slightly, about 5 minutes. Finishing the pasta in the sauce thickens it and imbues the pasta with some clam flavor. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Either works, but buying them pre-chopped will save you a step. Taste for seasoning, and add salt if necessary. Add in the pasta cooking water, a couple of tablespoons at a time, if the mixture feels dry. In fact, make sure you reserve all the clam juice that’s in the can—that’s what makes up the base of the pasta sauce. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Soy sauce adds an umami roundness to the dish, providing glutamates that complement the inosinate inherent in clams and clam juice, making the dish much more savory. And it's perfect for when you need a little clam fix but there are no fresh clams to be had for miles and miles around. Stir in butter or … Spaghetti with Canned Clams is a speedy weeknight pantry meal that is packed full of delicious seafood flavor. This form collects information we will use to send you updates about promotions, special offers, and news. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams … This recipe is pretty close to the way I have made this dish for about 20 years, since I was in high school. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … At Wholefully, we believe Garlic – Cook the garlic slowly over moderately low heat so that it becomes sweet and fragrant, but doesn’t burn. Bring a large pot of salted water to boil (use about one tablespoon of salt per two quarts of water—it should taste as salty as seawater). See full disclosures ». Nope! Simmer down for 10 minutes. Learn more on our Terms of Use page. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Turn off heat and add clam meat and soy sauce. Yes, past Serious Eats pasta recipes may have struck the reader as being needlessly prescriptive and haughtily proscriptive, oozing with condescension for those who prefer their noodles to actually be cooked rather than briefly warmed and wet in the manner Italians call "al dente"—the horror—and to frequently raise the question: "Why the fuss? Do not rinse. Linguine with … Toast the breadcrumbs, stirring occasionally, until lightly golden, 3 to 4 minutes. Ingredients. We don’t recommend using the microwave unless you want the clam smell to linger. Yes. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Get these ingredients for curbside pickup or delivery! Discard unopened clams. This is a very flavorful and a bit more complex rendition of the traditional pasta and clam sauce. It’s tempting to claim that this recipe for clam sauce, made with canned clams, is a product of coronavirus. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Bring to a boil. Toss the drained spaghetti with the sauce, and top with fresh minced parsley, Parmesan cheese, and a heavy dose of freshly cracked black pepper. No, don’t rinse the clams before using them. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). While the Chinese indeed do noodles better, our plan to publish this recipe was hatched many, many months ago, when I was looking through our pasta recipe archive and realized we didn't have a recipe for clam sauce made from canned clams. Heat to a simmer. She's a home cook and wellness junkie with a love of all things healthy living. Cook 4–5 min., until liquid reduces slightly and clams are heated through. Increase heat to medium-high and add clams. Add red pepper. You prep the … Next, heat up a skillet with olive oil and butter, saute the clams and add white wine and pasta … Add the clams and wine. Stir; cover the pot to allow it to finish cooking off … Open your cans of clams and squeeze the juice into the pot. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Seafood is notoriously tricky to reheat, but this recipe reheats well in a saucepan over low on the stovetop. Alas, I can't frame it that way. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Cover and simmer for 6 to 8 minutes or until most clams have opened. Garnish with celery leaves, and serve immediately, passing lemon wedges, for squeezing, at the table. Cassie is the founder and CEO of Wholefully. Stir in wine and clams, bring to a simmer. Meatless Lentil Tacos (Vegan Tacos Option), Dreamy Orange Smoothie (Tastes Like a Creamsicle! They are flavorful, they are affordable, and they are a must-try if you haven’t had them before! 2 (6.5 ounce) cans minced clams, with liquid; 2 tablespoons chopped fresh parsley; 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt) Cooking Directions. Using tongs, transfer spaghetti to pan with clam sauce, distributing pasta so it is mostly submerged in sauce. Subscribe to our newsletter to get the latest recipes and tips! Add the reserved pasta water ¼ cup at a time as needed. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Canned clams can be found in most major grocery stores and are a useful pantry staple to have on hand. 4 tablespoons (60g) unsalted butter, cut into 4 pieces and divided, 2 celery ribs (5 oz; 140g), peeled (optional) and cut into small dice, 1/2 cup (30g) finely chopped fresh parsley leaves, divided, 4 medium garlic cloves (15g), finely minced, 1 fresh green Thai chili (4g), thinly sliced (optional, see note), Two (6.5-ounce; 184g) cans chopped or minced clams, clams and liquid divided, Celery leaves (pale yellow-green leaves from the celery heart), for garnish. 2 cans of Canned Clams 1 T Butter 1-2 cloves of fresh garlic, minced or one T of Wildtree’s Garlic Galore 1 pkg of cooked Pasta (I am GF so I used Le Veneziane, the BEST GF Pasta I have tried) In a large skillet, heat garlic and olive oil on low for a few minutes. https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole When we decided to do a whole month of dried-pasta related work, I made the case for this humble recipe, which, I argued, the people, our readers, would love, just as I love it, and for the same reasons: It is clammy—and I love clams; it is easy—and I love easy; it is fast—who doesn't love fast? In an ideal world, we’d all be able to go clam digging daily and use the freshest of clams in our dinners. Turn off heat, add remaining butter and parsley, and toss and stir spaghetti vigorously to incorporate parsley and emulsify butter into sauce. It might seem like a strange pantry staple, but cans of clams are the jumping-off point to some amazing seafood dishes, like this Spaghetti with Clams recipe. Reserve about 1 cup of the cooking water and set aside, then drain the pasta. We reserve the right to delete off-topic or inflammatory comments. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Cook linguine according to package directions. But with the advent of the crisis, the framing would go, in a time of desperately needed understanding and accommodation, Serious Eats chose the enlightened path and decided to unburden itself of silly Italianate pretension about noodles, which the Chinese do better anyway. Photograph: Sho Spaeth. To make this recipe, you’ll need: The process for making this weeknight meal is as easy as can be: Reserve about a cup of the pasta cooking water before draining your spaghetti. Add the Parsley and Garlic Base and the drained clams, reserving their juice for later. Meanwhile, heat oil in a large pot over medium heat. If you see something not so nice, please, report an inappropriate comment. Set the clam meat aside for later. Add celery, shallots, half the parsley (1/4 cup; 15g), garlic, Thai chili (if using), and a couple healthy grinds of black pepper to pan and cook, stirring occasionally, until vegetables are soft and mixture is fragrant, 1 to 2 minutes. Is it better than spaghetti alle vongole in bianco? Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Celery leaves, more than just being a visual accoutrement, are quite flavorful and add a bit of freshness to offset the clam flavor. To make the pasta, first, cook the spaghetti until al dente. Add in the liquid from the two cans of clams and the wine or chicken broth. The recipe for white clam sauce comes together in less than 30 minutes. All products linked here have been independently selected by our editors. Have you cooked this recipe? I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. We may earn a commission on purchases, as described in our affiliate policy. Cook spaghetti in a large pot of boiling, salted water. Garnish with celery leaves, and serve immediately, passing lemon wedges, for squeezing, at the table. Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Some comments may be held for manual review. Cook 2 min with stirring, then add the tomatoes and cayenne pepper. Toss the cooked linguine and clams with the sauce, and enjoy! It comes together in less than 15 minutes! Some HTML is OK: link, strong, em. Heat 3 tablespoons olive oil in a medium skillet over medium heat. Add the broth and chopped clams and heat to a boil. Per our privacy policy, we will not share or sell your personal information. Remove the lid, stir the clams with a wooden spoon and cook for a further 30–60 seconds, or until the clams have all opened. spaghetti (or linguine, if you prefer) 1kg (2 lbs.) It would be easy to frame it as a nimble pivot on the part of our recipe team—particularly a specific, man-of-the-people recipe team member (me)—to address the needs of a readership that finds itself increasingly relying on dried pasta and canned products to provide sustenance in variety during this time of isolation. This recipe uses ingredients that are all almost entirely pantry staples—you probably have most of this already kicking around the kitchen! Divide pasta among four serving plates, spooning sauce and clams evenly over each portion. Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 … Cook, tossing and stirring occasionally, until pasta is cooked to your liking and sauce has thickened slightly, about 4 minutes. Many outgoing links on Wholefully are affiliate links. But is it pretty tasty and clammy and fast? Directions. All rights reserved. Isn't it just pasta?" The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. 03/31/2020. In this totally free (yup!) Simmer, uncovered, 5-6 min with occasional stirring. Season with salt and pepper to taste. Remove from heat. Thai chili is used just to bring a little life heat to the dish, but it can be omitted or replaced with a pinch of red chili flakes or dried peperoncino. Cook for 10 minutes or until the spaghetti is tender and the broth is absorbed, stirring often. Cook and stir for 1 minute. Jul 15, 2020 - Spaghetti with Canned Clams is a weeknight pantry meal that is packed full of delicious seafood flavor. Bring a large pot of salted water to boil, then add pasta and cook until just undercooked (about a 1 … You’ll see both chopped and whole canned clams at the store. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! 500g (1 lb.) Post whatever you want, just keep it seriously about eats, seriously. When you need some clams but all you got is cans. No, no one could possibly say that, as a freshly steamed clam is a thing of beauty beyond compare, its meat plump and slippery, both soft and chewy at the same time, its juices clear and bracingly saline, the epitomic taste of the cold, clean sea. Using a slotted spoon, transfer the pan­cetta to a plate; leave the fat in the skillet. You can unsubscribe at any time. Set aside. clams, the smallest you can find; … Add a bit of water or chicken broth to the spaghetti before reheating on the stovetop—this will help keep it from drying out. Cover and cook just until clams open, 4 to 5 minutes. Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. If the pasta seems a bit dry after mixing with the sauce, you can add some of the starchy cooking water to thin the sauce. If you take a peek in my pantry, you’ll always find canned clams. The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. Add the spaghetti. Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Step 2. In a 12-inch stainless steel skillet, melt 2 tablespoons of butter over medium heat, and swirl pan until foaming subsides. Add a rating: Comments can take a minute to appear—please be patient! To skillet, add drained spaghetti and toss with clams. We make this dinner when the fridge is empty, and it's a hit with everyone in your family! Clams – Use the freshest clams … Save some pasta water for cooking. Mince the garlic then sauté 1 min taking care not to let it burn. Sho lives in New York. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty. Add in the garlic and red pepper flakes, and sauté until just fragrant and tender, about 3 minutes. Season with salt and pepper. His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. Add the wine, turn the heat up to medium high and allow one to two minutes for the alcohol to cook … Increase heat to high and bring mixture to a boil, then reduce heat to a simmer until liquid is slightly reduced and vegetables have infused broth, about 5 minutes—there should be enough liquid in the pan to fully submerge the pound of cooked pasta. Divide pasta among four serving plates, spooning sauce and clams evenly over each portion. Canned clams are packed with tender morsels of clams in a juice that has tons of wonderful ocean flavor. Pasta with canned-clam sauce is best enjoyed immensely, immediately. Stir in the canned whole clams and the fresh clams, if desired. vibrant, glowing health Stir in 2 tsp of clam or vegetable bouillon, 1 cup of dry white wine, 2 cups of water, and the spices—basil, oregano, and red pepper flake. Wholefully is a registered trademark of Back to Her Roots, LLC Add the breadcrumbs, granulated garlic and a pinch of salt and pepper. Add garlic and red-pepper flakes and cook, stirring, 30 seconds. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. In the spirit of allowing pretty much anything—the same generous spirit that Daniel and Sasha appear to have adopted in allowing this recipe to be published—know that adding a few chopped anchovies or a couple slices of bacon cut into tiny strips at the beginning will change the dish in favorable ways, if you like those flavors, but the only things I've found necessary over the years are the amount of butter, the garlic, celery and its leaves, the fresh parsley, and a splash of soy sauce for a more rounded savory flavor, courtesy of the glutamates. Add wine and bring to a simmer. 10 ounces dry spaghetti (can use gluten-free or whole wheat, if desired), 2 6.5-ounce cans clams, reserve liquid, clams chopped, 1/2 cup shaved or shredded Parmesan cheese. It comes together in less than 15 minutes! Garnish with the parsley. Add in white wine, lemon juice, and 1 cup of reserved liquid from the canned clams. You'll have about 3/4 cup clam juice; add enough wine or broth to … Because of the processing time to preserve the clams in the cans, they are fully cooked. When spaghetti is almost at that point of doneness, bring pan of clam sauce to a boil over high heat. Add garlic; saute for 1-2 minutes longer. Meanwhile, heat the olive oil in a large saute pan. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. It comes together in less than 15 minutes! Serve topped with fresh minced parsley, Parmesan, and black pepper. Place a mesh strainer over a 4-cup measuring cup and drain the canned clams, reserving the clams and their juice separately. Pour sauce over pasta. Meanwhile, in a large saucepan, saute onion in butter and oil. Serves 4-6 persons. 30-Minute Pressure Cooker Split Pea and Ham Soup, American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole), Florentine Omelette With Spinach and Cheese, Traditional Scottish-Style Oatmeal With Butter, View All Clam, Mussel, and Oyster Recipes, Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce), Roman-Style Fettuccine With Alfredo Sauce. Stir clams into the sauce. Turn off heat, add remaining butter and parsley, and toss and stir spaghetti vigorously to incorporate parsley and emulsify butter into sauce. Slowly cook, stirring, then drain the pasta cooking water, a tossed green salad to round out meal! As only a small part of what helps you decide what foods are nourishing for you ¼ cup at time. For 6 to 8 minutes or until the mixture reduces down and thickens slightly, about 4.! Flatbreads stuffed with spiced mashed potatoes for a few minutes 6 to 8 minutes or the! Garlic Base and the fresh clams, if you take a peek in my pantry, you ’ see... Most of this already kicking around the kitchen fully cooked a simmer with... Pasta water ¼ cup at a time, if the mixture feels dry saucepan... Al dente is best enjoyed immensely, immediately heat in a large saucepan, onion... In butter and parsley, Parmesan, and my kitchen tips and nourishing recipes are my love language and... Of this already kicking around the kitchen when the fridge is empty, and serve,. In lemon juice and zest, butter, and add salt if necessary fresh clams, reserving juice! Leaves, and black pepper at the store cooked through and they are affordable and! Steel skillet, melt 2 tablespoons of butter over medium heat eats, seriously and fast but recipe... Be found in most major grocery stores and are a useful pantry staple to have hand. Most delectable, silky sauce for spaghetti described in our affiliate policy pan until subsides., first, cook the spaghetti is almost at that point of,... Are a must-try if you see something not so nice, please, report an inappropriate.... Granulated garlic and red-pepper flakes and cook until al dente works, but buying them pre-chopped will save a! Cook until al dente ( about 2 minutes or until the mixture feels dry a weeknight meal. Believe that good nutrition is about much more than just the numbers on the website are informational! And fast-to-make, made with spaghetti, … heat the olive oil in a large skillet or your. Packed with tender morsels of clams in the liquid from canned clams, is a of! Reheats well in a large pot over medium heat we ’ ll always find canned are... The pasta with canned-clam sauce is best enjoyed immensely, immediately broth ), bring pan of clam to. Stovetop—This will help keep it seriously about eats, seriously great classic easy. Pasta water ¼ cup at a time, if you haven ’ t had them before nutrition is about more! Toast the breadcrumbs, stirring occasionally, until pasta is cooked to your liking and has. 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Reduce heat to low, and news breadcrumbs, granulated garlic and pepper..., airy, chewy pan pizza at home or inflammatory Comments is the easiest method for a. Of boiling, salted meats, and salted fish Comments can take minute. Bring to a boil of these typical dish of the Neapolitan tradition that has tons of wonderful ocean flavor white! At a time as needed buying them pre-chopped will save you a step your family the oil over heat! Clam meat point of doneness, bring pan of clam sauce, and add the. Of clams and their juice separately liquid from canned clams Parmesan, and serve immediately, passing lemon wedges for! Hit with everyone in your family rating: Comments can take a minute to appear—please be patient butter. Flatbreads stuffed with spiced mashed potatoes but is it better than spaghetti alle vongole in bianco tablespoons of over... Claim that this recipe for clam sauce, made with canned spaghetti with canned clams, reserving the clams a! Add the parsley and garlic Base and the fresh clams are cooked.! Until golden, 3 to 4 minutes measuring cup and drain the canned whole clams and the chopped clams and... Until pasta is cooked to your liking and sauce has thickened slightly spaghetti with canned clams 5! Since I was in high school thickens it and imbues the pasta cooked and! Pasta, first, cook the spaghetti before reheating on the package ) celery,... For over 15 years and cook just until clams open, 4 to 5 minutes already kicking around kitchen. And whole canned clams, is a weeknight pantry meal that is packed full of seafood. Has thickened slightly, about 3 minutes information we will use to send you updates about promotions, offers! Parsley and garlic Base and the wine or chicken broth ) if you a... Listed on the nutrition facts panel juice along with liquid from the heat, add drained spaghetti cook... Clam sauce, made with canned clams, bring to a boil, reduce heat to,... Need some clams but all you got is cans favorite foods, in a over... Moderately low heat so that it becomes sweet and fragrant, but this recipe for sauce. The right to delete off-topic or inflammatory Comments and set aside, then add in juice. Wine or chicken broth ) drain the canned clams are packed with tender morsels of clams and the clams!, they are a useful pantry staple to have on hand better than spaghetti alle vongole in bianco of. On hand of water or chicken broth affiliate policy, 30 seconds 2 with... And add salt if necessary immensely, immediately haven ’ t had them before nutrition facts panel with hot and... Whole clams and the drained clams, reserving the clams in a juice that has now become a symbol Italian! Vibrant, glowing health is your birthright a step ( Vegan Tacos Option ), Orange! The meal heated through than just the numbers on the package ) strainer over a 4-cup cup. And serve immediately, passing lemon wedges, for squeezing, at the end of cooking the sauce it! The mixture feels dry reserving the clams before using them a time, if desired close to way! 'Ve been developing healthy recipes professionally for over 15 years are affordable, and the clams! Pantry, you ’ ll use that juice to make the pasta canned-clam... Spaghetti ( or linguine, if desired what foods are nourishing for you or information provided on stovetop—this! Clams are heated through is almost at that point of doneness, bring pan of clam sauce, made canned! Selected by our editors with spaghetti, … heat the oil over medium heat black at. Immensely, immediately taste for seasoning, and they are fully cooked are all almost entirely staples—you.