I will def be making this again and again~YUM! Transfer bacon to a paper-towel lined plate to drain and reserve bacon fat. But it totally worked! I loved this breakfast pita! I typically do not like an egg unless the yoke is completely cooked, but, I cooked this over medium and it was very good. Heat a large skillet over medium heat. Crack 1 egg into the nest of each pita and season it with salt and pepper. Info. Cut 1 cucumber in half and grate half into the yogurt. When I first made the sauce, I thought, "WOW! Still uses classic ingredients like red peppers, cucumbers, onions, olives, and feta but there are pita … Season with salt and pepper. Easy. Brush each side of the pita breads with 1/2 teaspoon olive oil and grill 2 to 3 minutes on each side, until crisp. Thanks! Serves. Place egg on top of layered pita. When I first made the sauce I thought "WOW! Falafel 8.95; Mixed Green Vegetables 8.50 *Beef Kefta Kebab … 4 Remove the baking sheet from the oven and transfer the pitas to a cutting board. Sprinkle the top with a few shakes of Za'atar seasoning, to taste. Let Us Help You Account Details Order History … Heat 1 tablespoon oil in a small skillet. Thanks Cliff for our delicious lunch today! I love the tzatziki sauce. This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. I made with turkey sausage instead of regular pork sausage and used green onions instead of white. Made in only 15 minutes this is the perfect mid week snack or supper! 5 min. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add pita rounds; toast until golden brown, about 30 seconds per side. Place in preheated oven and cook until your desired level of doneness is reached, 10 and 20 minutes. Drain on paper towels. Broil until the egg whites are set, about 6 to 7 minutes (the yolks will still be runny). Thanks, Cliff, for our delicious lunch today! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, beat the eggs, milk, oregano, salt and pepper. Add sausage; cook and stir until browned, 5 to 8 minutes. Brush the top of each pita with a small amount of olive oil, just enough to coat. All of that aside we are happy campers! All of that aside, we are happy campers! Baja Chicken Bacon Ranch Chicken and Bacon with Grilled Onions, Avocado, Romaine Lettuce, Cilantro, Pepper Jack Cheese and Jalapeno Ranch. Cook. Thanks for sharing.:). SHOP. I made it last weekend for my family and everybody loved it. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. The homemade tzatziki sauce really made the dish! Congrats! Chicken Breast grilled in Pesto, Romaine Lettuce, Tomatoes, Roasted Red Peppers, Feta and Greek Seasoning. Powered by the Parse.ly Publisher Platform (P3). You saved Cliff's Greek Breakfast Pitas to your. The flavors were very tasty and we absolutely have full bellies! 9. The greek breakfast pita is high in protein and love the greek yogurt sauce. I used romaine instead of spring mix b/c that's what I had on hand. Always did like eggs over easy so this was so perfect in every way! It was hearty but fresh with the spring mix onion & tomato. CLASSES. Thanks for the recipe, Cliff! 2. Information is not currently available for this nutrient. I think next time I will cut down a little on the amount of ingredients and also make it open faced rather than in the pocket. Also I couldn't find pita bread so I warmed some Naan bread on the grill cut it in half and used it as a replacement. Arrange bacon in a single layer on the foil (slight overlapping is okay as bacon … Stir in minced garlic, white pepper, and kosher salt to make tzatziki sauce. [9]. Next, cut a pita pocket in half and spread approximately 1 tbsp of hummus inside each “pocket” half. Transfer bacon fat to skillet over medium heat. Make the Za'atar Pita: while the completed tzatziki is chilling, prepare the pita. The Greek Pita. I can totally see myself making this again. I also added a sprinkle of feta cheese. Arrange bacon in a single layer on the foil (slight overlapping is okay as bacon will shrink). Transfer bacon to a paper-towel lined plate to drain and reserve bacon fat. Place Greek yogurt in a bowl. It was hearty, but, fresh with the spring mix, onion, & tomato. Sprinkle the thyme and pepper and broil the pita for 5 to 7 minutes, until golden and the cheese melted. Transfer bacon fat to skillet over medium heat. 1 pound thick-cut bacon, cut into 2-inch squares, 2 teaspoons ground white pepper, kosher salt and ground black pepper to taste. Slice the remaining cucumber into thin slices and set aside. Top each pita with bacon and sausage. Mushroom “Gyro” Pita Wrap Sandwich Walnut Skordalia (Garlic Dip) Greek Burgers Stuffed with Spicy Feta Greek Pita “Pizza” Muffins Bertes me Capari (Tomato Paste-Caper Dip) on Bruschetta Ikaria Summer Tomato Salad with Grilled Pita Strips. This recipe has everything you need to start the day greens tomatoes yogurt and more protein with the meat and the eggs. Preheat oven to 400 degrees F (200 degrees C). Layer tzatziki sauce, spring mix, Roma tomatoes, cucumber slices, and onion on each pita. I loved this breakfast pita! Preheat oven to 400 degrees F (200 degrees C). This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes and onions is served in toasted pita bread rounds. It is loaded with protein flavor and color. Top each pita with bacon and sausage. That's a lot of pepper!" Plus, once you make the meatballs, these wraps can be put together in just a few minutes. :). I saw this on the TV show Allrecipes Dinner Spinner this past Saturday and loved the ingredients used. 661 calories; protein 31.2g 62% DV; carbohydrates 21.1g 7% DV; fat 50g 77% DV; cholesterol 266.4mg 89% DV; sodium 1510.3mg 60% DV. Add comma separated list of ingredients to exclude from recipe. 25.95 Combination of any three items from above Pita Pockets Made with middle eastern salad; served with exotic sauces *Gyro 7.95. This recipe appears on an episode of the Dinner Spinner TV Show on The CW! this link is to an external site that may or may not meet accessibility guidelines. WOW, what a great explosion of flavors and textures! Drain grease. Transfer to a bowl. In a large skillet, cook sausage over medium heat until no longer pink. Man Cliff can flip an egg in a pan and makes amazing over easy eggs. Thanks! These Greek pita wraps are one of our favorite easy lunches! 10 min. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle the feta on top. Nearby Cities. I typically do not like an egg unless the yoke is completely cooked but I cooked this over medium and it was very good. Personal consumption wraps are one of our favorite easy lunches Cards DoorDash Stories LinkedIn Glassdoor Accessibility an external that... Green onions instead of regular pork sausage and used green onions instead of spring mix that... 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