This almond satay sauce is perfect as a dip, spread, marinade or dressing and is easy to make with just a few ingredients, no blending or cooking required! Keep heating on low for 1 or 2 minutes until the fat is dissolved, and then turn off the heat. Welcome to Running on Real Food! lime juice, chicken stock, ginger, soy sauce, coconut milk, garlic and 3 more. Add a splash of water if it’s too stiff Use in baking in place of cream or milk. ★☆ Cook your tasty sauce. Thai Peanut Sauce Whitneybond.Com. garlic, crunchy peanut butter, sweet chili sauce, oil, coconut cream and 4 more . Thread the chicken pieces through the skewer twice so they’re less likely to fall off! So I had to look this up but the difference between a satay and kebabs is that satays are usually served with sauces … Serve as a dip, spread it in a wrap or use it as a sauce for chopped salads, tofu, tempeh, noodles and buddha bowls. 36,350 suggested recipes. If you are a peanut sauce … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. https://shesimmers.com/2009/03/how-to-make-thai-peanut-sauce-my-moms.ht… Satay Sauce Be A Fun Mum. Keywords: easy satay sauce, satay sauce recipe, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. The meat that is skewered for satays is smaller (at least in this case!) If you make this recipe and love it, I would so appreciate you rating it below and/or leaving a comment! You may want it a little thicker if using as a dip or a little thinner if using as a dressing or sauce. Add chicken to remaining marinade, and stir to coat. This quick and easy almond butter satay sauce is perfect as a dip, spread or dressing. Save my name, email, and website in this browser for the next time I comment. Thai Peanut Sauce Jeanette's Healthy Living. But then there’s the sauce. Skip. Add in the sliced onions and pepper and fry until just softening, then set aside. Chocolate and cookies included. Add everything to a bowl or sealable container and either stir or shake until smooth and creamy. ★☆ The only step that takes any effort whatsoever is the skewering. You’ve got dinner on the table. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Heat a wok until hot, add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened. This search takes into account your taste preferences. ★☆ Add fish sauce, ginger, coconut milk, sugar and salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Watch your fingers when you skewer — they are SHARP! Beware that if you’ve let the coconut milk chill, it will have a layer of coconut cream on top. Satay Sauce without Coconut Milk Recipes 36,350 Recipes. We used to always try asking if they could make it with tofu instead but with the same lovely peanut sauce. The longer you can marinate, the better but don’t skip the recipe if you only have 10 minutes to allot to marinating. While grill is preheating, heat a medium sauce pan on medium-low heat. These vegan satay skewers are perfect for your next bbq, or you can cook them on the stove top for an easy dinner. Click here to leave a review! After chicken has marinated, skew 6-7 chicken pieces onto skewers leaving room on one end. Your email address will not be published. Ingredients ½ tablespoon peanut oil 1 clove garlic (crushed) 1 small onion (finely chopped) 1 small red chilli (finely chopped) 1 teaspoon dried chilli flakes 1 tablespoon brown sugar 1 teaspoon sweet soy sauce 2 tablespoons peanut butter (crunchy) 1 can coconut milk Place kebab skewers (soak 10) onto a cooking sheet and cover with water. I cannot count with my hands how many times we have been disappointed in Thai restaurants because they would only have Chicken Satay on their menu. Thai Peanut Sauce SAVOR With Jennifer. Stir the peanut butter through the milk. saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes So instead, I rely on the way I ate it in Thailand, with a generous dip into a creamy sauce, this time with my almond coconut milk-flavored almond butter sauce. Use creamy, unsweetened peanut butter for the sauce — it will be sweet enough with the brown sugar! Would you like any nuts in the recipe? When the peanut butter has dissolved add the sriracha and soy sauce. Saute for a few minutes until the onion starts to soften. The chicken – either chicken breasts or thighs – is marinated in coconut milk, liquid aminos, turmeric powder, lime juice and garlic, making the chicken (sans sauce) juicy and scrumptious. CHICKEN SATAY. Add everything except the water to a bowl or sealable container and shake or stir until uniform and creamy. I strive to make recipes that are plant-forward, full of flavor and easy to pull together –  we’re talking short, recognizable ingredient lists and meals that are typically ready in 30 minutes or less. I’ve cooked the satay with this method before, but I find it just makes a mess of the grill and has a tendency to flare up and burn because of the sugar in the sauce. Ingredients 4 tbsp almond butter 2 tbsp sweet chili sauce 3 tbsp tamari or soy sauce 1 tsp apple cider vinegar 1/4 cup light coconut milk water, if needed to adjust consistency Learn how your comment data is processed. Grill chicken skewers for 4-5 minutes on front and back side or … Quick Tip: Depending on the almond butter you use, you may need a little water to adjust the consistency. Top with peanut sauce and place more on the table for dipping. I hope you make this recipe and love as much as we did! Then add the chopped cashews, coconut milk, optional chili, sweetener and 125ml (1/2 cup of water). Did you make this recipe? Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent fish sauce and a drizzle of honey. The peanut sauce keeps in the fridge for a week — try it on salads, as a dip for veggies or toss with Asian noodles! Combined with the creamy peanut satay sauce… Last updated Dec 04, 2020. The chicken will still be juicy and the peanut sauce makes up for it 100%. Heat a frying pan over a medium heat with one tablespoon of oil. apple cider vinegar, Thai red curry paste, brown sugar, fresh lime juice and 3 more. Add the peanut butter, … The sauce will thicken in the fridge and can be thinned with water, if needed. A typical Indonesian satay sauce contains ground roasted peanuts or peanut butter, coconut milk, soy sauce, tamarind, galangal, garlic and an array of spices. The sauce needs to be heated gently and … … Disclosure: This post may contain affiliate links. Use the coconut flavoured evaporated milk to make a healthier satay sauce; mix it with peanut butter, sweet chilli sauce and soy sauce. Required fields are marked *, Rate this recipe Stir in coconut cream. If you use a sweetened pb just go lighter on the brown sugar. Reserve 2 tablespoons marinade. https://www.yummly.com/recipes/thai-peanut-sauce-with-coconut-milk Separately, mix the coconut milk, peanut butter, fish sauce, sugar, ginger and lime juice. Serve on their own or over rice! ©2020 Running on Real Food. Simmer for 5-10 minutes or until … Add half the rapeseed oil and toss. This sauce (a slight variation from the peanut sauce in Spicy Chicken Thai Towers) is straight up drinkable. It all starts with a 15-minute marinade. Low-Carb Thai Chicken with Satay Sauce — Recipe — Diet Doctor ★☆ ThermoFun – Satay Sauce ThermoFun. Healthy, flavorful recipes simplified for everyday. If you even remotely like peanut butter, you have landed in the right spot in this neck of the world wide web. FOR THE SATAY: Combine the lemongrass, garlic, coconut milk, lime juice, honey, fish sauce, coconut oil, tamari and chili paste into a deep dish and whisk until combined. Sweet and tangy and creamy with a kick – she has it all. As you know, I’ve got a lot of sweetened condensed milk on hand, thanks to my dad. Required fields are marked *. Add coconut milk, brown sugar, massamam curry, lime juice, and peanut butter to the sauce pan and continuously stir until all of the ingredients have completely come together. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. Design by Purr. dip for wraps, summer rolls, spring rolls and raw veggies. 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