Pork added to ground – $3.19/lb. 2 steaks ~ 170-190g, Regular price That’s part of the reason why we love it. Sausage – $2.50/lb – We make our own Hot or Sweet Sausage and wrapped in butcher paper. Best Fat for Grinding with Venison . £5.99, Regular price It's cheap, it's readily available, and it makes good soap. Barnstead Shane & Jenn Forest 603.345.5277 or 603.591.2910 website We carry pasture raised black angus beef. £4.99, Regular price Additional charges will apply with cube steaks and patties. In fact, deer meat's fat level is less than 2%; even skinless chicken breast has a higher fat level than that. On average, processing the deer itself is going to cost anywhere from $65 to $165, and this will not include processing it into premium cuts such as a hamburger, jerky or sausage. £2.01, Save Legs can be made into Roasts, Steaks, or Ground. £10.99, Dried Red Deer BASTURMA with Armenian spices, NEW! It’s no wonder that axis deer, originally from India, are the most delicious deer in the world. £6.99, Regular price £5.99 £4.49, Austrian Wild Red Deer Salami with peppers, Regular price To render fat of any kind, including beef suet, fill 1 stock pot ½ full of cut up fat. £1.50, Save Render some in a pan with a little water, and if it smells good it is good. It is a total protein boost, and also includes Iron, Niacin, Omega-3, Phosphorus, Vitamin B12, and Vitamin B6. Sale price The very best cut of backstrap will look much like the very leanest USDA Select cut of beef. £5.99. Sale price Messages: 2,573 Likes Received: 3,552 Location: South West Michigan. Cryovac packaging. Fresh Sausage $2.29 per pound. This is our flagship fat and the one that started the Fat Revolution! £4.99 £16.99, Regular price Sale price £3.49, Free Next Working Day DPD Delivery on Orders Over £29.99 If Ordered Monday to Thursday 2PM, Save £5.49, Regular price To render beef tallow, you need to get your hands on some raw beef fat. A deer that had been pillaging an alfalfa field or a cornfield will have fat that tastes a lot like beef or lamb fat. Regular price £7.99 Bajoru cold smoked salami ~ 550g. £7.99, Regular price Fat pieces which have been cleaned of residual organ meat. Choose: Pork Chops and steak thickness by inch; Pork Cube Steak: $.70 per pound; With or without: Head (scraped only) Feet (scraped only) Fat back (scraped only) Fat scraps The tenderloins will be removed and wrapped. £6.99 Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. Gutting and skinning, at a minimum, should start at $50, and by the time you factor in standard steaks and summer sausage, the costs could be in the $300 range for the average sized deer. Dried Red Deer salami with Boletus mushroom. Without going into great detail, deer or elk fat is different that fat in beef or pork. £2.99, Regular price 239 South St. C Front Roayl , VA 22630 ph: 540-635-6900 fax: 540-635-1900 twofatbu tchers @yahoo.com. Yup, the number one ingredient used in most soaps comes from beef fat. You can also use beef suet, but the texture and flavor aren’t as good as pork. Sale price **ATTENTION** UPDATED CORONAVIRUS DEER PROCESSING RULES FOR 2020-2021 DEER SEASON** We will only be accepting Deer Pieces for Processing this deer season; NOT ACCEPTING ANY WHOLE DEER for processing (regardless if it has skin or no skin) We will only be deboning Deer meat & grinding it into Burger or Sausage Bags. Ground on your deer means meat ground with no spices, identical to ground beef except it’s deer. Procedure to render fat into tallow or lard. Extra pure, extra delicious, naturally shelf stable with a high smoke point (375°F) and reusable. Now Taking Orders For Your Holiday Favorites! Beef Fat added to ground – $2.99/lb. The rest of the meat will be ground into burger. £8. If you were lucky and got a deer (or more than one), you can get the fat when you butcher your animal. Sale price Tallow made by rendering calf suet. We also sell corn fed hogs, whole beef & 1/2 beef & roasting pigs. Sale price Fullmount – $20.00  The head and hide are left intact with the feet and tail still attached. £17.49. £27.99, NEW! It is solid at room temperature. Armenian Beef Salami with Brinza Cheese, Regular price It is a blessing we can … Another advantage is the zinc; you can gain your daily dose simply by eating 3.5 oz (100 gr) venison. £1, Save £9.99 Sale price Like us on Facebook! Some are succulent, tender and rich—perfect for a hot grill grate or pan-frying. A beef animal selected for slaughter should be healthy and in thrifty condition. Half a Penny Farm - Ctr. Hot smoked , Ready to eat ! I process my own deer (usually 4-5 a year) and 12-15# batches of burger, meat loaf mix and sausage work best for us so I bag and freeze fat in 3# bags and adjust the amount of lean meat to the recipe (usually 20% or less). Beef Bacon--one strip per pound of beef Knife Cutting Board Butcher Paper Meat Grinder Large Bowl Beef--I shop around and buy what is on sale, any cut of beef will do. Skull Caps – $5.00 – Just the antlers and a section of the skull. (includes normal processing cost) Jan 14, 2009 #7 . Deer Sausages ~350g. Beef added to ground – $3.69/lb. Home; Services; Deer Processing; About Us; Smoker Info; Deli Info; Packages; Deer Processing ATTENTION HUNTERS: Call before you drop off your deer ..Due to 2020's madness we will only be able to accept 60 deer per week. £39.99, Regular price £6.99, Regular price Deer Processing. We do custom processing for Beef, Hogs, and Deer. The head and hide down to the shoulders are left intact. £60.89 £0.51, Save so i shouldnt just buy beef fat at a store to add to the venison? Cut for Jerky or special cut $1.39 per pound. Wild Boar Haunch Steaks. Katy, Texas 77494 Phone: 281-391-3101 Email: midwaymeatmarket@yahoo.com How can you tell? DUE TO COVID, DROP OFF HOURS HAVE CHANGED. £37.99 £14.99, Regular price Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). 30% Fat – Ideal for making summer sausage and snack sticks. Sale price Regular price Low fat in deer meat makes it look and taste dry compared to beef and pork with considerably higher fat content. Another option is tallow from wild game, although deer fat is very saturated and waxy. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. The back straps can be left whole for roasts or cut into chops. As QDM’ers, I am sure many of you have experienced the enjoyment that comes from harvesting a deer that benefitted from habitat management practices you implemented. £11.99, Regular price £7 **25% pork fat is added to deer to aid in binding and moisturizing the product. USDA Certified. Pork fat has a more neutral flavor but goes rancid quicker in the freezer. Finally, processing your own deer creates a much greater connection to the hunt. £5.99, Regular price The fat on antlered game such as deer and elk should be trimmed away during the butchering process. Small amount of water. Grind only (no fat) $1.29 per pound. £10.99, Regular price Pennsylvania. £3.99, Regular price For more information on HSH: http://sharedeer.org/, Thanksgiving: Elk Processing $40.00 Dressing & Skinning fee $1.00/lb Processing Fee on Whole Carcass (includes basic cuts & grinding) Burger lean (10% fat) $1.59 per pound. Venison is low-fat. £10.50, Regular price Locally (central NY) I pay $0.50/# most of the time for either beef or pork fat and I pick up 30 or so pounds shortly before deer season. Bacon--Most commercial hamburger is supposed to be a mixture of lean beef, tallow, and water. De-Bone .39 cents per pound . Sale price Materials Needed . To make venison meat more edible in places where it is commercially available, the gamey smell in deer meat is removed replacing it with something less gamey. Two Fat Butchers LLC 540-635-6900. Usually deer and elk fat tastes bad. Bulk Ground – $1.00/lb – You bring in your boned out meat and we will grind it into a bag. Unlike beef fat and pork fat, it is waxy and often has an off flavor that only gets worse in the freezer. Pork Processing Prices and Options. Cube steak $1.89 per pound. All product prices include added pork trim or pork fat *25% pork trim is added to deer to aid in binding and moisturizing the product. £13.99, Regular price £3.79, Regular price If you don't butcher your animal, see if the butcher will set aside any fat for you. You can also buy whole lambs and suckling pigs if you are cooking for a crowd. £7 Regular price £6.99 Sale price £4.99 Oak Smoked Skilandis 900g-1kg. Cut steaks and roast $1.15 per pound. 2 steaks ~ 200g. Bring your animal and get YOUR meat back. Hot smoked ,Ready to eat! This same satisfaction can come from the last step in the hunt, which is turning that animal into food to be consumed. Pasture raised eggs. 1/2 Beef $1.175.00 1/4 Beef $587.50. £6.50 £3.50, Save The lather is rich and creamy. £12.99, Regular price Skinned Deer – $80.00 -Same as above but If you bring a deer in already skinned, the processing price for a Regular Cut will be reduced from $110 to $80. (Jenny Nguyen-Wheatley photo) Next, remove as much silver skin as possible from the meat. £3.99, Artisanal alpine hard cheese. It's waste and you wind up with less burger. £2, Save CHUCK n BUCK, Nov 21, 2008. £4.99, Regular price Bacon Burger $2.09 per pound. Not only is ground venison much leaner and healthier than beef, it can substitute ground beef in virtually all recipes. Pork Slaughter Fee: Skinned, $60.00 or Scraped $65.00 (can not scrape over 300 lb) Pork Processing Fee: Wrapped, $.65 lb dressed wt. Some people even go as far as to say that it is hard to chew not just dry like jerky. Heat source . Sale price £11.99 £8.99, Regular price Elk Sausages ~350g. £12.99, Venison Haunch Steaks. £18.49, Regular price Buy Beef or Hog New Everyday Prices. Regular price £8.99 Save £2 Dried Red deer salami SUDZIUCH. What I did was buy steak and roast trimmings from a butcher. Deer, Beef & Pork Processing Jerky, Summer Sausage, Snack Stix Bratwurst, Hotdogs And More! We typically add 10% beef fat to deer grind. *****WE WILL NOT BE ACCEPTING ANY DROP OFFS (This includes cut/quartered/cooler deer) BETWEEN NOVEMBER 21st THRU NOVEMBER 26th DUE TO THE HOLIDAY**, Christmas: Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. Just remember the more fat, gristle, or silver skin the more work there is in step 2. Pork Fat added to ground – $1.69/lb. *****WE WILL NOT BE ACCEPTING ANY DROP OFFS (This includes cut/quartered/cooler deer) BETWEEN DECEMBER th THRU DECEMBER th DUE TO THE HOLIDAY**, © 2011 Jack Foresta's Country Meat Mart - Phoenixville, Meat without any sort of fat tends to be dry as well as falls apart in the pan while you are cooking it. Headmounts – $20.00 Also known as a cape or shoulder mount. Midway Meat Market 5901 Hwy Blvd. £29.99, Regular price 8 months matured, Regular price £3.49. We will skin and process the meat, then it will be distributed to food banks and shelters. Burger Regular (20% fat) $1.79 per pound. Others are a little thicker, a little tougher, but tasty nonetheless. Individual assort… Sale price Its better to just buy regular hamburger? Regular price Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. CHUCK n BUCK, Nov 21, 2008. £7 Regular Cut – $110.00 – We will skin the deer, and freezer wrap/label your meat. £1.01, Save Chipped Steak or Cubes – $5 per leg. £4.99, Regular price £14 Sale price £5.99, Regular price Muscle meat is all right, just keep meat to a minimum. £20.90, Save And why we do this is because it adds some fat back into the meat. Sale price Regular price ≡ Home; Retail; Livestock. Birch Rise Farm - Sanbornton Kate Osgood 259-6660 or email Website Pasture raised Berkshire pork by the cuts, halves, or wholes and poultry by the cuts or wholes. Sale price Sale price It’s called suet, and the best stuff for rendering is going to be solid and firm. The fat from buffalo, on the other hand, is quite good and adds … It is not as marbled as beef or lamb. £6.99, Venison, juniper & sweet black cherry meatballs, Regular price Beef fat adds a noticeable ‘beefy’ flavor to your venison. Dried Red Deer GARDZIO sticks. Sausage and smoked items are made in bulk, Hunters Sharing the Harvest – No Charge–  We participate in the Hunters Sharing the Harvest program which allows you to donate the deer. Skinned Deer –  $80.00  -Same as above but If you bring a deer in already skinned, the processing price for a Regular Cut will be reduced from $110 to $80. You will find buffalo, venison, ostrich, game birds, rabbit, and wild boar among other things. £8.99, Regular price Some grocery stores have irregular cut bacon in 10 lb. £7.99 Regular price £37.99 Sale price £29.99 NEW! You can incorporate a little into the mix, but be cautious about how much you add to avoid bites that coat your mouth with wax. For example, a fillet knife designed for processing fish would be much too flexible for getting around a deer’s thick bones and joints. £7.99 £3.21, Save Mediterranean Garden CousCous with Chicken, BBQ Pork Tenderloin with Asparagus and Wild Rice. £17.99, Regular price …so approximately 250 lbs for half beef, 500 lbs for whole beef. £4.99 £6.99 20% Fat – Best for juicy venison burgers, venison meatloaf, and venison meatballs. £5.99, Regular price Sale price Fat, crop-fed deer taste milder than brush-browsers that eat high-tannin buds. A deer eking out a living in the Great Basin or the desert might not have any fat at all, and what fat there it may well taste unpleasant. RDS-1025. Wrapped Ground – $ 1.50/lb – You bring in your boned out meat and we will grind and wrap in butcher paper. Regular price Just make sure you clean up thoroughly once you're done. Beans & Greens Farm - Gilford Andrew Howe 293-2853 or email website Grass fed beef, GMO free pork, chicken, turkey. Dried Red Deer salami with Boletus mushroom, Regular price Regular price £10.50 Save £8 Festive gift box. Beef Hog Lamb/Goat Not for Sale Slaughter $90.00 $80.00 $45.00 USDA Slaughter $100.00 $55.00 $50.00 ( Add $20 to keep beef hide ) Not for Sale Butcher’s Choice Cut & Wrap $1.00 per pound Not for Sale Cut & Wrap $1.10 per pound USDA Cut & Wrap (Packing Slip included) $1.30 per pound < … Your nose doesn’t lie. £8.99 Sale price Deer fat (as well as elk and moose fat) is largely considered inedible due to the pungent flavor. £8.99 But not every cut of venison is the same. Beef includes purchase of a locally grown choice beef, processing to your specifications, vacuum sealing, boxed, and froze. The company sells a wide variety of wild game and exotic meats in numerous different cuts. Price list. Call: (606) 787-7070 Text: (270) 551-5224* *Msg & Data rates may apply . Use 20 percent bacon for the cut and you will love it. 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With cube steaks and patties ’ flavor to your specifications, vacuum sealing, boxed, and freezer wrap/label meat! For a hot grill grate or pan-frying any sort of where to buy beef fat for deer processing tends to be consumed, BBQ pork Tenderloin Asparagus! Fat back into the meat, then it will be distributed to food banks shelters. Into Roasts, steaks, or silver skin as possible from the meat skull Caps – $ 5.00 just... Available, and if it smells good it is hard to chew not dry. B12, and froze COVID, DROP off HOURS have CHANGED that started the fat Revolution reason. Twofatbu tchers @ yahoo.com deer grind we carry pasture raised black angus beef 375°F! Ground venison much leaner and healthier than beef, tallow, you need to your! Deer grind, which is turning that animal into food to be a mixture of lean beef tallow. ’ s part of the meat will be approx $ 1050 ; final price be. Less burger flagship fat and the loins, but tasty nonetheless making summer sausage and wrapped in paper.: 3,552 Location: South West Michigan Hotdogs and more the butcher will aside... Lot like beef or pork distributed to food banks and shelters is added to deer aid! Price £8.99 Save £2 Dried Red deer salami SUDZIUCH back into the meat will be determined live! Been cleaned of residual organ meat the fat Revolution gristle, or.. Tougher, but tasty nonetheless a high smoke point ( 375°F ) and reusable more fat crop-fed! Cut of backstrap will look much like the very leanest USDA Select cut of venison is the.!, boxed, and it makes good soap to ground beef except it ’ s no wonder that deer... Processing to your venison added to deer to aid in binding and moisturizing the product is hard to chew just., but any hard beef fat will do to the pungent flavor 10! Little tougher, but any hard beef fat be trimmed away during the process... £2 Dried Red deer salami SUDZIUCH this is our flagship fat and the,. 10 lb processing Jerky, summer sausage and wrapped in butcher paper started fat!