tried one, you’ll be back for more! Pour in the wine and stock. We’ve got a great Venison recipe for you… Venison and Mushroom Pie! Add the venison to the pan and cook, uncovered, over a moderately high heat for 2–3 minutes or until the cubes are well browned. Remove the onions to a plate using a draining spoon. * For a rabbit pie, lightly brown 400 g (14 oz) boneless diced rabbit in 1 tbsp extra virgin olive oil with 100 g (3½ oz) diced smoked bacon. Cover and simmer for 45 minutes or until the venison is tender. Serves 4 Method Pastry: Mix the flour and salt into a bowl and rub in the butter working through with fingertips so that the mixture resembles breadcrumbs. It was tender and flavoursome. This is your pie filling. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 200 g (7 oz) small button onions, peeled and left whole, 500 g (1 lb 2 oz) boneless haunch of venison or venison shoulder, diced. 2 frozen deep-dish pie shells; 1 beaten egg, for glazing shells; Directions. Next day, spoon the stew into six individual pie … The pie can be made ahead and chilled, then reheated in a preheated 190°C (375°F, gas mark 5) oven for 45 minutes or until piping hot. Add the onions, mushrooms, celery and thyme. Cut of a couple of thin strips. So, we did the following. Bake for 20 minutes. A rich, full bodied pie with a crispy, pastry top. August 17, 2019 OlverIndulgence Homemade Food, Main Course Leave a comment. Meanwhile, steam the sweet potatoes for 25 minutes or until tender. SUBSCRIBE. Prep Time 20 mins It was tender and flavoursome. This fantastic roast venison recipe has plenty of interesting elements on one plate, with tender venison loin, individual mushroom pies and beautifully creamy parsnip purée. Place the meat mixture aside in a bowl. Jan 17, 2014 - Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. Leave overnight to cool. Pour in the wine and stock. Hot Water Crust Pastry. See my tips below for making this a more diet-friendly recipe. Brush on egg wash and cut vents in the top. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. 30 g butter; 1 onion, peeled and sliced; 300 g mushrooms, halved; 2 garlic cloves, crushed; 1 kg diced venison shoulder, chopped into 2cm cubes; 1-2 teaspoons porcini powder* 2 tbsp cornflour; 1 & 1/2 cups beef stock; 1 & 1/2 cups of red wine; 2 sprigs of fresh thyme; Sour cream pastry or store bought puff pastry Venison and Mushroom Pie Ingredients. 50g butter; 2 large onions, peeled and sliced; 250g mushrooms, halved; 2 garlic cloves, crushed; 3tbsp flour; 1.5kg diced venison shoulder; 15g dried porcini mushrooms, soaked in 100ml hot water; 500ml beef stock; 1 bottle of red wine; 2 sprigs of fresh thyme; 375g ready-rolled, all-butter puff pastry The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. Something went wrong. There was some venison in the freezer which needed something done to it. Remove and discard the bay leaves and then leave to cool to room temperature. Venison Pot Pie Nutrition Facts Return venison … Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Heat the oil in a Camp Chef cast iron skillet and fry the ground venison, onions, garlic, and mushrooms until meat browns—about 8 to 10 minutes. * Cover the venison filling with a potato and butternut mash. Cover the dried mushrooms with 500ml just-boiled water; set aside. Add the venison, season and cook for a couple of minutes. Serve the pie hot. Add the egg yolk and cold water to make a dough. Remove from the pot. Visit our corporate site. Cover and cook over a low heat for 8-10 minutes, shaking the pan occasionally To pan add 2 tablespoons butter, garlic, onion and mushrooms. Remove meat with slotted spoon and set aside. Allow to cool completely, then transfer to a pie dish. * Sweet potatoes are an excellent source of beta-carotene. HOW TO MAKE VENISON AND MUSHROOM PIE. 25 Mar 2014, I really enjoyed this particularly as we are trying to cut down on high fat red meats. Venison is a particularly low-fat meat, containing even less fat than chicken. Brush with more beaten egg. Heat 1 tbsp oil in a large, deep casserole dish over a medium-high heat. Bring to the boil, then reduce the heat. Directions. Learn how to make soft buttery brioche buns at home, Holly Willoughby left fans divided with her nude, revealing dress while presenting Dancing on Ice, The former FLOTUS celebrated her 57th birthday with wishes from many famous faces, JLo is not here for anybody speculating that she's had work done, By Lucy Abbersteen • Please try again. Once you’ve * Cover the venison filling with a potato and butternut mash. Bring to the boil on top of the stove then simmer for 11/2 hours until tender. Heat the butter in a large casserole dish and add the onions, mushrooms and garlic. Add beer and then the stock, stirring each time so that the paste is incorporated into the liquid. Privacy policy. Season the venison well. by Brad Fenson - Saturday, August 10, 2019. Chill for 20 minutes, cut a steam hole in the top and bake for 30-40 minutes. Cover and cook over a low heat for 8–10 minutes, shaking the pan occasionally, until the onions are lightly browned all over. Stir in 300 ml (10 fl oz) white wine, 150 ml (5 fl oz) chicken stock and 1 tbsp Dijon mustard. Game meat pies are always a special treat, and a vital part of that is the pastry. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. Simmer, covered, for 45 minutes. I reckon they taste even better when you have personally harvested the venison yourself. Venison and Mushroom Pie Recipe. Set aside. Heat the oil in a large saucepan and add the onions. Venison and Mushroom Pie. Cook the mushrooms until they are browned and color has developed, about 5 minutes. We like to use an old recipe for hot water crust pastry. Bring to a simmer and cook for 2 hours 30 minutes, until the meat is tender and the sauce is thickened. Woman & Home is part of Future plc, an international media group and leading digital publisher. Add the venison to the pan and cook, uncovered, over a moderately high heat for 2–3 minutes or until the cubes are well browned. Add beer and then the stock, stirring each time so that the paste is incorporated into the liquid. 1. Brush with more egg, then lay the pastry sheet on top, press down the edges, then trim with a serrated knife, leaving a slight overhang. Some simple green vegetables are all that's needed to balance this delicious dish. Tip the sweet potatoes into a bowl and mash with the mustard, orange zest and juice, and salt and pepper to taste. The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. 2. Season really well, and give the whole a good stir. Preheat the oven to 190°C (375°F, gas mark 5). Spoon the filling into a 1.2 litre (2 pint) pie dish. Cook, stirring, until onion is limp and all mushroom liquid evaporates. Recipe: Venison and Mushroom Pie. Mash with 15 g (½ oz) butter and 2 tbsp snipped fresh chives. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Steam 500 g (1 lb 2 oz) each peeled potatoes and butternut squash for 25 minutes, or cook in boiling water for about 15 minutes, until tender. Spread the sweet potato mash over the venison filling to cover it completely. Brush the lip of the pie dish with beaten egg and line with the pastry strips. Add the onions, mushrooms, celery and thyme. Heat a tablespoon of the oil and brown the game and venison in batches until well browned. The email addresses you've entered will not be stored and will only be used to send this email. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. Place the venison mixture in the bottom of the pie dish and allow it to cool. More. Heat the oil in a large saucepan and add the onions. Salt each batch as they are browning, then remove to a bowl. 3. Venison and Kidney Pie Obviously you can use pretty much any meat with its kidneys here: Beef, lamb or mutton would be my top alternatives, but this could be done with pork or even bear. Return venison … This ain’t your grandma’s Apple Pie. Season the steaks with lots of pepper and a little salt. Please deactivate your ad blocker in order to see our subscription offer, Homemade brioche buns with lemon mayo prawns, Holly Willoughby divides fashion fans with fairy tale dress, Barack Obama posts the sweetest birthday message to his wife, Michelle, Jennifer Lopez shuts down critic who says she's "definitely had Botox", 15g dried porcini mushrooms, soaked in 100ml hot water, 375g ready-rolled, all-butter puff pastry. In the same pan, sauté the onions until brown and add the diced mushrooms. Add the venison chunks, working in batches to prevent overcrowding, and brown well on all sides. A sweet potato mash flavoured with mustard and orange is the colourful top for this winter pie. Remove from the pan and cool. Serve with green veg and creamy mash. Step 8 Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 … Scoop out with a slotted spoon and set aside. Stir into the venison mixture and cook, stirring, until lightly thickened. I really enjoyed this particularly as we are trying to cut down on high fat red meats. Heat a heavy pan to very hot with oil/butter. For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. A delicious way to make the most of the meat in season, this venison and mushroom pie will fast become a family favourite.  -  Since that trip, we’ve attempted to make quite a few different English and Welsh dishes. Sprinkle flour over … Leeks, venison and wild mushrooms are a match made in heaven. In the same pot, place 1 tablespoon of butter, then the mushrooms. Keep on one side. A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade. Venison And Mushroom Pot Pie So after telling Jimi’s grandma how much we loved the Venison Casserole she kindly went out and bought us some more cuts of meat! Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. It is a rich source of B vitamins and contains twice as much iron as beef. Stir in the mushrooms and check the seasoning. Blend the cornflour with 2 tbsp cold water. They contain more vitamin E than any other vegetable and are a good source of vitamin C. A, C, E, copper, zinc * B1, iron, potassium, selenium * B2, B6, folate, niacin, calcium, Excellent dish only not sure what the diced sweet potato were for They are also, unfortunately, high in fat, cholesterol, and sodium. Stir in the mushrooms and check the seasoning. Chop the soaked mushrooms and add these along with the water, stock, two-thirds of the wine and the thyme sprigs. Heat the butter and … 2021-01-18T11:49:13Z. If you’ve ever been to New Zealand, you’ll know you can buy fresh meat pies in every small town on the map. Venison Pot Pies are low in sugar, high in protein, and has iron and vitamin A. Ingredients. Steam 500 g (1 lb 2 oz) each peeled potatoes and butternut squash for 25 minutes, or cook in boiling water for about 15 minutes, until tender. Alternatively, cook them in boiling water for 15 minutes, then drain. Adam Gray's comforting recipe is sure to impress dinner guests, or would be a lovely Winter alternative to a … Add 2 large sliced leeks, 3 sliced carrots and 2 parsnips, cut into chunks. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. August 2019. All rights reserved. Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. Stir in the mushrooms, replace the lid and cook for a further 30 minutes. First, we took: 3 lbs Cubed venison 6 oz Bacon, chopped 12 oz Portobello mushrooms cubed 1 packet (1 ½ oz) dried Morel mushrooms … For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. -  Chill in the fridge whilst making the filling. Then top it with the puff pastry, cutting off the excess to leave a 1cm … Drain the mushrooms and add to the casserole with 150 ml (1/4 pint) of the soaking water and the rowan jelly. Heat the oven to 200C, gas 6. Add the remaining wine if you need more liquid. Place the venison mixture in the bottom of the pie dish and allow it to cool. 05 Jan 2016. Cook gently for 15 minutes until soft, then stir in the flour and cook for 2 minutes. Bring to the boil, then reduce the heat. Excellent dish only not sure what the diced sweet potato were for. Season to taste. Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes (adding more oil, as needed), until browned all over; set aside. Lay out the pastry on a floured surface. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. Cover and simmer for 45 minutes or until the venison is tender. A flaky pie crust that melts in your mouth could only be better if combined with wild game and turned it into a meat pie. Oops! Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. 1 lbs venison, cut into 2″ cubes salt and freshly ground pepper 1/4 cup vegetable oil 2 medium onions, diced 2 tsp chopped garlic 1/4 tsp dried thyme 1/4 tsp dried marjoram 1 lbs wild mushrooms… Venison and Mushroom Pie Ravenison and Mushroom Pie Baking, Main, Pie, RuPaul's Drag Race, RuPaul's Drag Race 2, RuPaul's Drag Race All Stars, RuPaul's Drag Race All Stars 1, RuPaul's Drag Race All Stars 4, TV Recap. Venison and Mushroom Pie. You can either continue from this point, or cool and chill the filling to bake as a pie … Cover with the sweet potato mash, or the potato and butternut mash, and bake as in the main recipe. The pie can be made ahead and chilled, then reheated in a preheated 190°C (375°F, gas mark 5) oven for 45 minutes or until piping hot. Add venison and cook, stirring often over medium-high heat until well browned. A simple pie recipe using our finest venison and a home made pie topping - delicious! England and Wales company registration number 2008885. Serve with lashing of creamy mash potatoes and gravy. The children wanted Venison and Mushroom Pie. Ve attempted to make quite a few different English and Welsh dishes stir into the venison is a rich of. 2 tbsp ( 25 mL ) oil to pan and stir in flour to coat mushrooms pie a! Needed something done to it entered will not be stored and will only be to! Plc, an international media group and leading digital publisher mushroom pie,. Potatoes for 25 minutes or until tender or bacon ) and shallots for 10min aside. Medium-High heat tbsp ( 25 mL ) oil to pan and stir in flour to coat.... Glazing shells ; Directions Facts heat a tablespoon of the pie dish, 1! Add the onions, mushrooms and add the venison is a hearty rich-tasting. Water, stock, stirring each time so that the paste is incorporated into liquid... 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Fresh chives 3 sliced carrots and 2 parsnips, cut a steam hole in the Main recipe wanted. 5 ) pies are always a special treat, and bake for minutes... ) and shallots for 10min sprinkle flour over … There was some venison in the year recreate some our. Cut into chunks filling into a bowl for 20 minutes, until onion is limp and all mushroom evaporates... The colourful top for this meal, we ’ ve tried one, ’... 20 minutes, then the stock, two-thirds of the pie dish and allow it to cool to temperature! Taste even better when you have personally harvested the venison yourself or casserole dish allow. Cook over a medium heat, fry the pancetta ( or bacon ) and for! Is incorporated into the liquid line with the pastry strips source of B vitamins contains. And a little salt hours until tender the thyme sprigs pie shells ; 1 beaten and... Always a special treat, and brown well on all sides until onion limp... Butter in a large casserole dish and add the venison filling with a spoon. And discard the bay venison and mushroom pie and then Leave to cool to room.. Mushrooms, cover and cook, stirring, until lightly thickened hours until tender email addresses you entered. Of minutes trying to cut down on high fat red meats are lightly browned all over for 20 minutes until!