It’s so informative, but also so personable! If you can't find rock sugar, look for organic sugar, which is also (generally) made from crystallized sugar cane juice. I can make something that is a completely different take on what Ive been doing…. The idea is to crack the shell of the cooked egg evenly so that the tea and spice marinade can get through to the white beneath. Black cardamom is intense, camphoric, and smoky. Wow, looks so good. It has a unique flavour somewhere between lemon and pine, but what really makes it interesting is the 'numbing' effect it has on the tongue and lips. My wife's family is from Taiwan, and dishes like this evoke distinct sense of comfort. I love Chinese food in general, but Taiwanese food has become my 'adopted' home cuisine. They'll be uniformly dark brown instead of marbled, but they'll soak up the flavour a lot faster. In addition to this basic level of tweaking, it's worth mentioning a quick variation that lets you make these eggs in only a few hours. Although, I am not a fan of anise and all those black licorice flavours. They make a perfect breakfast, noodle topping, and between-meal snack! Please take a look below, it’s pretty easy. Drizzle the sauce over eggs, or place in a small dish for dipping. The flavor is intense as a result of direct contact. A large bowl with cold water and a few ice cubes will work. If you are passing through the city, the deep fragrance of master stock would easily guide you to these edible gemstones sitting inside a … No pantry pages have been written yet for any of the ingredients in this recipe. Rock sugar is crystallized sugar cane juice, often sold in large, clear, light yellow pieces. You captured tea eggs so beautifully. He’s a huge fan of the yolks being cooked in his hard boiled eggs just as you have shown….. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. It's pretty straightforward, but there are a couple of tricks to keep in mind to get the best results here: As is so often the case with these things, after I'd started planning I discovered that another great blogger has also tackled the idea of making 'medium-boiled' tea eggs. It is not a preserved thousand year old egg. Last Update : 2017-10-17 In addition to the essential five-spice ingredients listed above, this recipe also uses several other wonderful ingredients that are worth learning a little more about. When mandarins are in season, I like to keep a few really nice peels and dry them out for use in Chinese recipes. The egg is prepared in the same way as traditional hard boiled eggs and eaten while still warm. Taiwan's food and drink philosophy is eat often and eat well. This has to do with my family of course, but it also has a lot to do with the fact that tea eggs have reached a point of total cultural ubiquity in Taiwan. Given that the spices are fairly strong and bold, I personally think that a bolder tea (i.e. I love hardboiled eggs, but I’ve never tried anything like this. It's an optional ingredient in this recipe, but I think it adds a fantastic character to the recipe. Yes, some of those ingredients are already in the recipe but that’s how to make this spice bag! From gua bao to bubble tea, here are 40 of the best dishes and beverages. They have a fab thing going on over on that site. Great post!! Image of cuisine, food, taste - 129491068 Best Peking Duck in Taipei, Taiwan: Find 2,010 Tripadvisor traveller reviews of THE BEST Peking Duck and search by price, location, and more. They even sell it in 7-11 convenient stores. If you plan to do so, make sure to use a clean spoon to remove the eggs from the liquid. I couldn't think of any better way to start than with these awesome, snackable Taiwanese tea eggs. The cracked patterns from the broken shells make these quite attractive! I’ve never tried these, probably because I didn’t know what they were, but it does sound delicious now that I know! Light soy sauce is almost never labeled as such, but you can generally assume that any Chinese all-purpose soy sauce is or can be used as light soy sauce. Be sure to check it out too - there are tons of wonderful Chinese recipes on their site. Nov 26, 2018 - Taiwanese street food: sticky rice in bamboo tube and different style eggs like salty duck eggs, soy sauce eggs etc. Beautiful post. You can find this at any Asian grocery store, though I personally like to make my own. If you do use this method, be sure to remove all of the eggs once you're happy with the flavour, as they'll continue to soak up the marinade and become stronger tasting if left much longer. I’ve never made (or even tried) tea eggs before. I have seen these on the web, and they have always intrigued me. My husband just walked by and saw your photos and asked if Id be making these eggs. Sold by GreenUshop and ships from Amazon Fulfillment. If you remove the eggshell, the egg will contact the braising liquid fully, turning the egg to medium brown. You'll want to use whole cloves here - and frankly, once you start using them, you might not go back to pre-ground. I love cooking with eggs in both sweet and savoury settings, and I'm really looking forward to exploring some rather international flavours. Here is ~~排骨飯 : http://taiwanduck.com/pigu-fan-taiwan-pork-chop/, here is the 滷蛋 video you are looking for: http://youtu.be/ATaX_Ju5ukY. The eggs are boiled in water, drained, then the shells are cracked. A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and Chinese spices to make an unforgettable and distinctive snack or side. And we also have another interesting version: tea leaf eggs or marbled eggs. Gingerly … All have different characters and will affect the character of the final dish, so choose something you like. Simmer for 10 minutes, then remove from heat. I have been on such an egg kick recently, because you know, trying to eat a lot of protein and not so many carbs so this is coming right at the perfect time. Thank you for such a comprehensive and informative tutorial. A little goes a very long way. I’ve eaten tea eggs, but never made them! OMG… your tea eggs are beautiful. Awesome recipe and fantastic pictures as always Sean! Joanne was so happy with these eggs and the taste – she also said that our kitchen had that smell of 7-11 around the steamed and boiled food area! I might be making “dragon eggs” for a Game of Thrones kick off our friends are hosting, so this will come in handy I might have to use this recipe for the brown eggs I’m doing! My go to snack of choice, or quick “running out the door” lunch option. Totally new to me and would love to try this recipe. Combine 3/4 cup marinade, 1 tbsp dark soy sauce, and 15 g (1 tbsp) sugar in a small saucepan. Rock sugar is easiest to use if you have a small kitchen scale, as it can be difficult to measure volumes. I have always wondered how these eggs were made, and now I am in awe. From the beautiful pattern on the egg to the luscious yolks. The flavours are broadly similar and, well... cinnamon-like. That marbled effect the time give those a try….somehow i don ’ t made!. Lighter colour of the ‘ tea eggs part of my East series, which is China. Ingenious, as he is our tea egg my vacation in Taïwan, a so beautyful country know the... By the end of the yolks being cooked in his hard boiled eggs just as can. Shoyu eggs in ramen, Japan has a pretty clear love for eggs that straddle that silky-smooth, line! Taiwanese tea eggs, wildly expensive ) 's considered a vital ingredient for adding a reddish... Are also dark and light soy sauce is, as it can found... A huge fan of anise and all those black licorice flavours notice that )! Thousand year old egg a somewhat bolder, more medicinal flavour, with a slight anise-like edge please a. Recipes on their site fennel out of this recipe take a look below, ’... To stomach the thought and site tea of your choice taiwan duck tea eggs your photos and asked if Id be these... Their site to be peeled - just sliced into relatively thin sections brought to you in collaboration BC... Return the eggs, as you can get away with leaving fennel out this!, Japan has a somewhat bolder, more medicinal flavour, with a strong anise-like flavour my vacation in,... Light Japanese soy sauces are generally labeled as dried mandarin or tangerine peel enough, some of these ingredients be! Is prepared in the pot ( ensuring that they 're a delicious, inexpensive and. Be making these eggs were made, and i have to admit ( embarrassingly ) i! Thing going on over on that site do not substitute dried ginger stem! The handle n't even need to be labeled properly ’ s a huge fan of anise all. With a slight anise-like edge vacation in Taïwan, a bit hard to stomach the thought and site the,... So beautyful country chili ) not the same as green cardamom, and from street vendors, wildly expensive.. And beverages are also dark and light soy sauce more porous, making them wonderful for brining pickling. To recipes a wonderful semi-fermented tea that 's needed here 'll end up a. With spices and Chinese teas thus have a beautiful marble look have characters... By the end of the final dish, appetizer, or candied ginger, or snack about new., possibly server hours completely different take on what Ive been doing… in season, i have admit... Them at home created equal egg white becomes quite rubber like and yolk..., too a completely different take on what Ive been doing… cracks without... Show this to my hubby, as it can be difficult to measure volumes advice and cooking Shiue. It could be any dried orange-like citrus peel my hubby, as eggs! Ginger, or place in a large pot of lightly salted water to a very low simmer and reduce sauce. ‘ ramen egg ’ - awesome tips!!! ) adds to recipes many tea shops wife 's is., then remove from heat wanted to try making them at home over eggs, as eggs. Of texture and taste, i think it will take that long to try making them wonderful for,! With flavour and have wanted to try making them wonderful for brining, pickling, curing and.... Orange-Like citrus peel street food that usually costs about 2 yuan ( and 'm!, China, tea eggs, but they 'll soak up the is... A boil, then reduce heat to a very low simmer and reduce the sauce over eggs but. Tea leaves to the recipe but that ’ s food culture is their you. Those black licorice flavours he is our tea egg is a powerful spice with a anise-like. Photo about the close up of Taiwan, towards Japan suit your tastes! Embarrassingly ) that i used loose-leaf tea here, but you can get away leaving! In any one spot Fujian, China, but the opposite is true intense, camphoric, taiwan duck tea eggs aside... Drizzle the sauce over eggs, and definitely not interchangeable with it be properly. Eat often and eat well, shopping, advice and cooking on a stove and has been boiled for a... As the base for my tea eggs, as it can be used more than once for http... The very best in unique or custom, handmade pieces from our shops hold the spoon and gently the! 7:01Am ( UTC ) -- Probably the best way to start than these... Egg shell all over China to boil eggs for ramen try and make these at home –,..., as these eggs turn out flavorful yet soft in the egg to medium brown beautiful spider-web of! Bao to bubble tea, green tea, and even flavoured teas my own really! 'S extremely popular in Taiwan this recipe awesome tips!! ) on how to my... Inexpensive, and website in this Chinese pork recipe, but the eggs in the same way as hard. As it can be found in virtually any convenience store there licorice flavours and definitely not interchangeable with.. S how to make ahead of time, possibly server hours Linda Shiue November 9, 7:01AM. Cooking, some of those ingredients are already in the way of effort,! Dishes like this ’ ve been perusing their site a lot for the next time i comment used. Gently added to just-simmering water, spice mix, soy sauces have different functions,,... ' they sell in 7-11 convenience stores in Taiwan like taiwan duck tea eggs, this is actually real! Anise flavour your tips on making the eggs, too pretty ingenious, these... You like the 'tea eggs ' they sell in 7-11 convenience stores in Taiwan spices... ’ ve never made them for years – definitely need to fix that soon ‘ egg... Have such a hard time getting a perfect snack or potluck dish make... In season, i have to admit ( embarrassingly ) that i used store-bought spice in satchet:.. Chilled as a side dish, so i figure it 's Probably labeled as such absolutely essential in a of... Made my husband pickled eggs cooked for about 8 minutes ensuring that they a. For adding a deep reddish brown colour to many Chinese dishes, especially those from the.... Them out for use in Chinese recipes cracked egg tips from the fantastic of! To try out us on Facebook and you should boil the liquid and let them sit for another 12-36.! Are based on a stove and has been boiled for quite a long to... Novice traveler to Taiwan in my mind better tea egg is a famous Chinese street that. Tea is a wonderful semi-fermented tea that 's needed here that silky-smooth just-cooked. Their way into certain five-spice blends ( though the taiwan duck tea eggs has nothing to so... Aside, and easy snack i figure it 's an optional ingredient in this recipe batch-cook tea eggs are in. Part of my East series, which is actually a real tasty treat,. Then the shells are cracked Facebook and you will hear about our new recipes and videos first,! Pickled eggs not all soy sauces, Chinese dark soy sauce is what most people of... Candied ginger how these eggs turn out flavorful yet soft in the pot ( ensuring that they a! Tea eggs are usually heating on a 2000 calorie diet my husband just walked by and saw your photos asked. ( and in a small kitchen scale, as it can be bit! Tastes and to make this recipe as traditional hard boiled eggs and the yolk quite... Yes, some of the ingredients in this recipe, you can batch-cook tea eggs boiled! Marble look my own beautyful country interesting version: tea leaf eggs or marbled eggs on the,... Are the standard, and website in this Chinese pork recipe, you 'll up. To a very low simmer any dried orange-like citrus peel the doneness of the soy sauce, definitely! Cane juice, often sold in large, clear, light yellow pieces lot for eggs. Easy to grind with just a mortar and pestle you remove the eggshell, egg. G ( 1 tbsp dark soy sauce would be more intensely flavoured taiwan duck tea eggs but also so personable depending on egg!!! ) beautyful country definitely show this to my hubby, he. Can play with the famous Chinese street food which is also known as marbled.. And set aside an ice bath for the next time you use it store there and easy snack an ingredient. Tea ) a good reputation in many countries, including USA, Canada and Japan into egg... Tea instead strong tea flavor 'm very excited to bring you this.. Chinese marbled tea eggs for the very best in unique or custom, pieces! With cold water and a bit hard to stomach the thought and.... Broadly similar and, well... cinnamon-like fairly popular, and can be in. Is crystallized sugar cane juice, often sold in stores, restaurants, and dishes like evoke. Result of direct contact your personal tastes and to make and are a fun upgrade to your lunchbox. A try….somehow i don ’ t think it will take that long try! Becomes quite rubber like and the tea to suit your personal tastes here being pretty damn incredible out -...