Excited you’re making this for Christmas! My husband is going to go out and shoot one for us. Place your first order to create your account Is there a specific variety? Additional Information . Your meal sounds like a feast! For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. It was a resounding success. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Get three Forsythia ‘Mini Gold’ for half price! Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Duck With Ginger & Pineapple £ 7.20 + 100. Pat dry duck's skin carefully with paper towel. EXISTING CUSTOMER LOGIN. Yay so glad to hear it was a success for you too! When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Heat a non-stick frying pan and place the duck breasts in, skin-side down. Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. I wouldn’t use this recipe for duck breasts honestly. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) I bought a whole duck from the freezer section at the grocery store. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. I do not know that I have ever seen canned plums. Thank you for the recipe. I’m so happy to hear you loved it Sheelagh! This easy yet impressive recipe makes a stylish main course for a special occasion. Be the first to review “98. Minimum weight 200g per breast. ARE YOU A NEW CUSTOMER? Set aside. Mix honey, soy sauce, and sherry. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. I will let you know. Turn off the heat and set aside, keeping it warm. Yay another duck success! 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. I believe it starts with a wholesome + nutritious diet and an active lifestyle. … So glad to hear Nikki! Add to basket. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Remove duck and let cool 40 minutes. You must be logged in to post a review. Directions . Thanks for sharing, I’ll be serving it every Christmas!. Learn how to cook great Roasted duck breast with plum sauce . Place duck on a rack in a roasting tin. Thank you! I’m not kidding, it’s that easy! Pat dry the duck's skin before baking for best results. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. 97. Duck In Plum Sauce” Cancel reply. Adjust cooking time according to the weigh of your duck. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Reviews (0) Reviews There are no reviews yet. No need for a specific variety . Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Rinse the duck inside and out and pat it dry with a paper towel. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Shred the duck into fine pieces using two forks. Its just my husband and I and we only really want the breasts. Recipe from Good Food magazine, February 2010. Excited to make this recipe! Related products. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Roasted duck breast with plum sauce recipe. This is a go-to recipe for those craving a fakeaway during the week or weekend! Does produce a lot of oil so the cooking rack is a must! Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Heat a drizzle of oil in a medium saucepan over medium heat. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Loved it! Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Loading ... LOGIN. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Exclusive offer from Good Food Deals: To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. I think it’s more an English/Australian thing but you may find some in the US as well. My duck turned out moist without it but there is always room for you to play around with the recipe. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? If duck starts to become too brown, cover loosely with foil. This will be my second year making this delicious duck. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. If not, return it to the oven to continue cooking. Their was enough plum sauce to use with the ham the next day. Cook over medium-low heat for about 10 minutes until thickened. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. I cooked this on Christmas Day, my first time of cooking whole duck. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. My sauce is now simmering and I have put my spic rub onto my duck breasts. Your email address will not be published. Duck Breast in Chinese Plum Sauce quantity. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Was almost deciding not to serve until I sampled and it was delicious. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Pat dry the duck's skin … People still asking for the recipe with the plum sauce. Pass … Leave to one side. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). So happy to hear Liane, thanks for letting me know . For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Used a fresh duck. Stir and … Save my name, email, and website in this browser for the next time I comment. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Have a wonderful Christmas . In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Copyright © 2016 Not Enough Cinnamon. Duck Breast in Chinese Plum Sauce £ 4.25. Remove the giblets from the whole duck and discard them. Happy Holidays, Your email address will not be published. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Yours looks really so good. Cover the bowl with plastic foil and … Plum Sauce. Just follow the guide for the temperature/cooking time and it’ll be delicious . If so, how can i adjust cooking process? In theorie it is possible but the glaze will definitely suffer. To serve, thinly slice each duck breast on a chopping board. So glad to hear Ken! Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… My question is, does it come out moist? My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Any suggestions for the sides? We both really loved both recipes, especially the plum sauce. Add plums and cook for 10 additional minutes. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. It might just become a Christmas tradition, Super happy to read Charlotte! Chinese and Cantonese meals to take away in the St Austell area. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Turn the duck so that it's breast-side-up again and … After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! can i substitute duck breasts versus a whole duck? I was thinking to help keep it moist to add the oranges inside? Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Add the plums … And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Brush with glaze (if you don't have a brush, simply use a spoon). Hi Erica! I used fresh plums instead of canned for the sauce. Roast Duck with Plum Sauce. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Keep warm or leave at room temperature for up to a day before reheating to serve. Take it out of the oven again, and brush with glaze. Roasted duck with plum sauce recipe. I used the Duck recipe for a very large Christmas party (70. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. All rights reserved. When cooked, use a pastry brush to coat the skin all over with the plum sauce. Don’t be afraid and give it a go! We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. First, sorry for the long post! I made the duck last week and it came out really nice, crispy and tasty. Brush the meat frequently with the mixture while it is cooking. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Fixing it again for my family in February, this time from a frozen duck. Only problem was I should have had two. I am making this today. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. 98. Delivery available. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. Ignorant question though: Ingredients . Required fields are marked *. For Christmas I am going to be fixing my family a duck. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. On Christmas and that the roast duck in plum sauce chinese it gets crispy that easy get one of our family favorites, others. 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