We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C. Fat 15.2g. Salt 0.27g. Preheat oven. Photo about roasted duck leg steak with orange sauce. 5%. 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce; These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how- to videos. It's remarkably authentic; We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? Tie legs together. Take the duck out of the oven and drain off any excess oil. Place the duck legs in a roasting tray. Remove from oven and discard the cooking juices. Add one quarter of the orange zest; Bring liquid back to a boil. An old sailor? Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. What wine goes with Duck Legs in Orange Sauce (French Canard à l'orange) ? Remove all packaging and place sachet to one side. Servings : 4 ; Ready in : 01:00 Minutes Add vinegar and orange juice. amzn_assoc_search_bar = "true"; Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Cook for a further 10 mins. Place on middle shelf of oven. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. LUV to Help You. I kept them in the freezer and took them out yesterday morning. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. And, if we ordered this at a high-end fancy restaurant? Which Wine goes well with food, dish, meal, recipe ? 5. Whisk in one tablespoon of butter which gives it a smooth, thick sauce. Preheat the oven to 425 degrees. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. Recipe from Good Food magazine, February 2012. Just before serving, place the legs skin-side down in a hot non-stick frypan to crisp up the skin. The tangy sweet orange sauce perfectly compliments the rich meat. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Meanwhile, add half the butter to a frying pan set over a medium heat. Place the oranges, pineapple juice, chilli and sugar in a pan. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … Wine Pairing with Duck Legs in Orange Sauce (French Canard à l'orange). This  is for a special dinner so let’s do something out of the ordinary! 0 (0) 50 mins. Serve on the side or underneath roasted duck. Saturates 4.1g. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Remove from the oven baste with the honey and juices and set aside to rest. Nov 27, 2018 - Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Rotate leg so that skin side is down. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This. Out of site! In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Get three Forsythia ‘Mini Gold’ for half price! The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Chef’s Tips. Ooops, thanks for that good catch, Carol. https://www.foodnetwork.com/recipes/duck-in-orange-sauce-recipe Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Add the orange zest and segments. Method. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Please leave a comment on the blog or share a photo on Instagram. https://www.metro.ca/en/recipes-occasions/recipes/honey-orange-duck-legs Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. 0 (0) 40 mins. Add the whole shallots and brown all over. Heat the oil in a large non-stick frying pan set over a medium heat. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. I hope you enjoy. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Sprinkle with remaining salt and pepper. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. Thanks for a great review! After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Mediterranean Duck Breast with Figs and Olives . Remove the pan from the heat and pour away most of the fat. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. To make the orange sauce you need to melt ½ a tablespoon of butter in a heavy-based sauce pan. The combination makes sense—the bright, floral acidity of orange contrasting with the dark, savory meat of a duck leg. Pour contents of sauce sachet over the duck legs. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. I would even post this as an option for duck confit Thanks, Hi, Carol! https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. https://slowcookingperfected.com/slow-cooker-duck-a-lorange . 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