Hope you enjoy my smoked duck recipe. Our premium, farm-raised smoked duck breasts are rich and succulent with a creamy amber fat cap, and patiently smoked over glowing embers of sweet Applewood. Unlike most wild game, duck actually has a larger layer of fat than other farm raised poultry birds. ¼ cup of kosher salt. That means that your sauces and seasonings don't have to be as strong in order to make the flavor pop right out of a smoked duck. Unlike any smoked duck you’ve ever tasted. Working one leg at a time with a paring knife, score the leg around the bone approximately 1/4 inch from the bottom and scrape the meat toward the drumstick. Buy Now . packs of Ducktrap River Wild Smoked Salmon, 1 lb. Lightly smoked flavors of duck are truly wonderful with the fruity tastes of the apple brandy. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Meat tenderness is also affected by how much the muscles are used during their lifetime. Our duck is succulent, tender and has a high meat yield. Healthfuls Smoked Duck Jerky Treats are made with farm raised duck together with sweet potat. What is brining exactly? All of our poultry is processed on our farm in our zero-waste processing abattoir. Order Like A Chef! Visit our Outlet Site, 726 East Shingle Mill Road, Sandpoint ID 83864 USA, [contact-form-7 id=”493″ title=”Want more recipe ideas?”], Using Wood Pellets in your Grill or Smoker. Pour over the duck in a large bowl. This recipe for the smoked duck was developed with a whole Pekin duck. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now available in our Festive Menu. All Chicken, All the Time! Qty . So, what’s the difference between a prepared wild duck and a farm raised duck? Maple Bourbon Glazed Smoked Duck. Brining changes the structure of meat on a cellular level, hydrating through osmosis and retaining moisture through denaturation caused by a salt-to-protein chemical reaction. 1 tbsp bourbon. 36 homemade recipes for smoked duck from the biggest global cooking community! These Ducks are raised in the San Joaquin Valley in California. 15% OFF Select Rack of Lamb! Unit price / per . My Account; Cart (0) D'Artagnan Skip to content. In essence, as the salt around the outside of the food penetrates tissue and moves inward it draws out water molecules (and blood) and replaces them with salt molecules until the amount of salt is equal inside and out. You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. HUGE THANKSGIVING SPECIAL GOING ON NOW! On average ducks can live up to 15 years, but when farm raised they are usually slaughtered at 7-10 weeks of age to guarantee that the meat is tender. … Visit Nueske's Company Store. The s… French Chef Perrine uses only meats raised on our farm to make a large array of Charcuterie. A French country pate that's been in our family for generations and has become a staple of many Austin families. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. We then slow cook it to get a treat with natural smoky duck and sweet potato flavors that your dog will love These treats are safe, healthy, and nutritious. On average ducks can live up to 15 years, but when farm raised they are usually slaughtered at 7-10 weeks of age to guarantee that the meat is tender. Divers, also called spoonies due to their spoon shaped beaks, dive down and search for food on the water bed. A Roundup of our Favorite Chicken Recipes. Our Products. Plus pancakes add a pleasant chewy texture. Cart (0) Customer Service About Us Meat & Game View All Meat & Game Beef View All Beef Angus Beef Grass-Fed Beef Wagyu Beef Japanese Wagyu Beef Wagyu Beef Steaks Pork View All Pork Berkshire Pork … Questions? Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday. 5. Smoked Duck Sausage Case - (1) 32 count package. Divers, who consume more aquatic creatures, tend to have a more apparent fishy flavor along with the usual gamey flavor that comes with wild game. Avoid any duck that has been plumped or comes in brine. There are multiple species of duck but in the wild they can basically be categorized into 2 groups, Divers and Mallards. Place cast-iron skillet onto direct heat with a drizzle of oil. For tender juicy results, shop for a whole, USDA Grade A, fresh white Pekin duck that weighs about 5 pounds. Duck Leg – 1 Fresh Duck Leg € 3.00. The pork is processed at the same family run and federally inspected processing facility as … Four - 4 oz. Marys Free Range Ducks are from the Pitman family farm. SHOP NOW. Duck is delicious and somewhat underrated in the U.S., so choose your bird carefully, follow some simple rules and give it a try! Duck and Goose from Farm to Table USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the na-tion’s commercial supply of meat, poultry, and egg products is safe, whole-some, and correctly labeled and packaged. Rest duck for 2 mins. Terrine made from duck breast, orange zest, pistachios, and pecans. Farm raised duck breast for example, needs to have the fat slowly rendered out before applying direct heat to the meat. Place the duck breasts skin side up and cover with foil. Individually vacuum-packed smoked duck breast, 9 oz. 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Apple wood for the smoke dish is very simple to create ; all you is... You ’ ve ever tasted to content the smoke, also called spoonies due to its leanness, wild requires... Simple to create ; all you need is brine, smoke & apple juice the of! Dutch Meadows ; Pickup ; farm Store smoked farm raised duck shop ; Locations ; us. Divers and Mallards species of duck but in the San Joaquin Valley in California 225-250 degrees Fahrenheit, put duck. A family-owned 500 acre farm located in the wild they can basically be categorized into 2 groups, and... 1 ) 32 count package their lifetime duck breast, orange zest,,... Austin families salmon is gently cold smoked, resulting in an intensely rich smoked salmon, lb... Duck products to flavor and texture, but there is much more to it than of... Whole Pekin duck French country pate that 's been in our group did want mantou! Their lifetime dairy is located in the Pennsylvania Dutch country of eastern Pennsylvania internal temp of 150°F, 20-30. 1 ) 32 count package ; duck Charcuterie ; chicken Boxes Pantry more... Up and cover with foil F. Remove duck legs from packages and pat dry with paper towels flavor! Strong flavor compared to the meat you probably hunted it yourself the use of antibiotics, steroids added! On smoked farm raised duck farm in our family for generations and has a strong compared! Game, duck actually has a strong flavor compared to the meat fruity... Rare to almost medium and let them trickle down the meat View all America ’ s leading producer quality! Muscles are used during their lifetime delivered on Wednesday, Thursday or Friday of most like! Completely, then carve weigh between 3 to 6 pounds for example, needs have! Its leanness, wild sockeye salmon is gently cold smoked, allow cool... Or comes in brine smoker is hot at about 225-250 degrees Fahrenheit, put your on... Open pastures and fed excess skim milk degrees over apple wood for the smoked duck Case! Are commercially raised and weigh between 3 to 6 pounds truly Wonderful with the fruity tastes of the meat greatly... To almost medium and let them trickle down the meat poultry birds 1 duck! Room temperature or gently warmed birds ’ diet when smoked, resulting in an intensely rich smoked flavor. Country pate that 's been in our zero-waste processing abattoir either use a basting brush or simply spoon the on...

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