... We have the Best Clam Chowder in Portland. Butter, milk, heavy cream, salt, pepper, paprika, sometimes a touch of dry sherry and big chunks of fresh Maine lobster. The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don't hurt. September 2010. Recipe by Jasper White; The Summer Shack Cookbook; summershackrestaurant.com W.W. Norton ©2007, 12 oz. Winter, Spring, Summer, Fall: Maine and Lobster are synonymous. Casco-Bay Lobster Stew (lobster, onion, butter, tabasco, bay leaf, light cream, salt/pepper), 20. Cut the meat into large 3/4-inch chunks. We had eaten at several places in Portland and one place in Bar Harbor. Lobster, butter, cream, salt, pepper, paprika, onions, 9. Reduce heat to medium-low and simmer, stirring often, until milk and cream reduce by one-quarter and thickens slightly, 20-25 minutes. 1. If you're looking for fresh seafood pulled right from Portland, Maine's ocean, come to Free Range Fish & Lobster. The sitting time is crucial for it allows the flavors to expand and the stew to transform itself from good to great. 6 each 1 pound live Maine lobsters. It is our ultimate comfort food. | Privacy Policy. Where the locals go for Maine lobster, steamers, Maine shrimp, lobster rolls, Peekytoe crab cakes, and New England clam chowder, Casco Bay lobster stew, Portland Fisherman's Platter, fish n chips, haddock, clams, twin lobster dinners. Add sherry and boil for 2 minutes, then add milk and cream and return to a boil. The crab cakes were mostly bread, and over fried, 4 inch round 1/2 inch thick hockey pucks, hence the $3 price each. Divide stew between 6 warm bowls, add some of the remaining 2 tablespoons butter to each bowl, and garnish with parsley. Add cayenne, paprika, and season to taste with salt and pepper. Cover pot with lid. The butter will have a red color. Lobster, butter, cream, salt, pepper, dollop of butter on top (George Olson’s version), 8. Sprinkle with paprika and grind a little fresh pepper over the lobster meat. The lobster stew was overpriced considering paid $13 for a cup of basically broth with maybe 2 or 3 small spoon fulls of diced lobster meat . The lobster stew! 1. Patrick Swett: Oysters, Clam Chowder, Lobster Claw Cocktails, Beer Come to Free Range Fish & Lobster in Portland, ME. Our Maine lobster stew is loaded with fresh lobster meat — MORE than two whole lobsters in every quart (close to 8 oz)! Make a wood fire in a fireplace. The following day, strain milk infusion into another medium pot, discarding solids, and bring just to a simmer over medium heat. The brown butter lobster roll wasn’t the best but was tasty, a solid 4. Melt 8 tablespoons of butter in a large, wide heavy-bottomed pot over medium-high heat. Crack shells and remove the meat from the tails and claws, reserving tail shells. The Gateway outshined them all. Comments are closed. Instead, think … Order online 24/7 and enjoy fresh lobster straight from Maine … - See 2,070 traveler reviews, 487 candid photos, and great deals for Portland, ME, at Tripadvisor. The lobster stew is awesome an Michael Coyne: J's Hat Trick: A lobster roll, a bowl of lobster stew, and a spicy Bloody Mary. Our recipe is packed with flavor featuring huge hunks of fresh lobster meat and a thick, hearty stock. Autumn Maine Lobster Stew (lobster, parsley, thyme, sage, bay leaves, peppercorns, corn, garlic, cognac, heavy cream, shallots, butternut squash, acorn squash, red bliss potato, celery), 16. ... Portland, Maine. Crack claws and add to pot. Fish & Lobster Stew (lobster, halibut, butter, onion, bacon, potato, salt/pepper, milk), 18. 4. Add potatoes, mushrooms, calvados, garlic, shallots, parsley, chives, chervil, remaining butter, and salt and pepper to taste to pot. The goal is to find the best “bang for your buck” and find a few different places that serve fresh lobster stew that is packed with lobster meat. Jasper White’s Home-Style Lobster Stew, 3 hard shell or 4 new shell live 1-pound chicken lobsters, 1 tablespoon chopped fresh chives for garnish, 1 tablespoon chopped fresh chervil (or parsley). Anthony Bourdain has said, "If I lived in Portland, I would want to live above J's." Meanwhile, melt 4 tablespoons of butter in a large skillet over medium heat. Lobster Stew Source: Lydia Shire, as seen on Portland Monthly (the only change Jon made to this recipe was to use 5 one-and-a-half pound lobsters instead of 6 one-pound lobsters) Lobster, butter, milk, salt, cayenne pepper (Boston Cooking School’s Cookbook of 1884), 14. An easy lobster stew for four can be ready in just 35 minutes. David Turin is the owner of David's Restaurant in Portland and David's 388 in South Portland. 6. J's Oyster: Best lobster stew ever. Pour into pot 1 cup of the lobster juices that have accumulated in the bowl under the colander. Using a metal shovel, cover lid with more hot embers. Chef Buerhause’s Mediterranean/Caribbean Stew (lobster, sweet chili, wild boar bacon, purple Peruvian potatoes, sweet potatoes), 28. Cook stew for 8–10 minutes. An elegant and reliable favorite in downtown Portland, 555 offers stellar service, an intimate atmosphere, and inventive dishes focused on local ingredients. Drain lobsters when cool. So, whether it is a rainy day and you are looking for something to do or it is a nice evening and you don’t feel like going through the process of a big lobster dinner – go in search of the best lobster stew. Working over a large colander set into a large bowl, separate tails and claws from lobster bodies. Do not boil. Copyright 2020 PORTLAND MAGAZINE all rights reserved. Add lemon juice and adjust seasonings. If you are not in the mood for making a big deal about going out for a long drawn out lobster dinner, cracking the shells and working hard for a couple pieces of lobster meat – consider seeking out the perfect “lobster stew.” Almost every coastal town is loaded with seafood joints and there is no shortage of places to find a lobster dinner. per person of fresh Maine lobster meat. To serve, return the stew to low heat. You may also pick the meat from the carcasses and the walking legs; otherwise, wrap and freeze them for later use. When there is a full bed of hot embers in the hearth of the fireplace, set pot on top of the burning embers. The Lobster stew was absolutely the tastiest that we found in Maine. A New England Crafted German-Style Lager Brewed With Locally Grown … It’s a fun and tasty thing to do. 2. Remove pot from heat, set this milk infusion aside to cool, cover, and refrigerate overnight. Sweep off embers, uncover pot, and serve stew. If you are wondering what constitutes lobster stew, it is pretty simple. When the stew is very hot, but not boiling, ladle it into warmed cups or bowls and sprinkle with chopped chives and chervil. Set aside. Went here for the first time. Hugh’s Low-Fat Lobster Stew (lobster, butter, 2% milk, cream), 19. Drain, then plunge lobsters into a large bowl of ice water to stop them from cooking further. Lots of fresh lobster on a caramelized bun, lettuce, with mayo on the side. , real butter, Maine lobster meat with the roe and sizzle it gently for about 1.... Shells and remove the lobsters to a simmer over medium heat stew is full. To do boiling, about 5 minutes signature dish, the only thing really..., lobster stew portland maine stock, uncover pot, discarding solids, and more in Maine pot over medium-high heat minutes... 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