(Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) But think I’ll try an alternate method next time. Rendering pork fat in the slow cooker. I like the idea of not having to watch the pot. Set your slow cooker to a low heat. In the first post of the series, we removed the skin and fat from the pork shoulder, chopped it into small pieces and froze it. Eileen. report. Lard is lower in cholesterol than butter, actually it contains 1/3 less cholesterol. Belly Fat – Belly fat is also called pork belly. Rendered back fat is perfect for frying and sautéing vegetables. Cost of the fat and how much did it make? The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. Place cheesecloth in funnel, place that in the storage jar. Close the lid and cook for 6-7 hours on low. And remember, lard has a very high smoking point, making it excellent for frying and seasoning cast iron. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. Maybe my slow-cooker is going on the fritz. Put the pork roast into the slow cooker with the fatty side up then as it cooks the fat will drip down basting the roast all during the cooking. Mix Rub together then sprinkle over pork. Plan accordingly when rendering pork fat, making sure to use every bit of fat from the pig as possible. Using the stock, deglaze the hot pan, scraping up any flavourings in the pan. What’s more, much of the store bought stuff has added sugar. Any thing different that I should know about before start rendering the 10 or so lbs of fat in my fridge? Instead, make your own breadcrumbs (it’s easy) and save money as well as reduce waste. Doing so will create a snow white color and less pork flavor is desired. 1. Place the onion in the bottom of the slow cooker. LOL. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. hide. You’ll want to remove as much of the fat cap as you can. We make it quite frequently. I believe frugal living is the means to a happy, healthy thriving life. Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker. Sort by. It was not worth my while as it took a lot of time and saved relatively little money. If you pick it up at an Asian market it will be quite a bit less. Prepare a funnel, cheesecloth and jar to strain the rendered fat. Add sauce ingredients to slow cooker, rub down pork butt and add to slow cooker. I want to send it to a friend in Kenya, as it can be a source of income. Place the cut fat into the slow cooker, setting the temperature to low. Add the lids and rings and store in the freezer for up to 1 year. Cover the filled jars with a clean flour sack towel, allowing the lard to solidify. It is extremely easy, and the outcome is fabulous. I have a question though…. The cook times for a 2 qt slow cooker that is completely full are: If you use the "high" setting it will need to render for about 20 hours; if you use the "low" setting it will need to render for about 24 hours; Note: this is a general guideline. Reply. For that we, thank you! T, No matter how hard we try, we can't grow all the t, Apple canning season is ALMOST here! Home rendered lard does not require the use of a pressure canner to make it shelf stable. Cover and cook on low for 4-5 hours or until the meat is tender. Prior to writing about frugal living, Melissa worked as an accountant. As a matter of fact, just about every bit of a pig can be used. Add about half a cup or so of water. Keep cooking and rendering and ladling every now and then until all the skin becomes dark and crispy and there’s no more fat left to render. It made 7 pints for us, and it depends on where you are getting it from. The homesteading life is one which does not waste. Stir the fat and oil about every 20-30 minutes to prevent any sticking, scorching, or burning. I rendered out 2 1/2 lbs of fatback this week…via slow-cooker. Cook down until a clear liquid fat has been rendered from the small pieces of fat. I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. Once it begins melting set it to “1”. During cooking, the water will evaporate, leaving only the rendered fat. The tea towel is for the flies :). There’s no magic number to how many hours it needs to render but really it’s going to take practice. Just wanting to make sure! I’m all for cooking with lard and reducing waste – hence why I love your blog. This is sweetened with dates, although you can add sweetener and vanilla if you prefer. I’ve only done it once. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Much like utilizing every aspect of the pig, rendering lard will allow for a plethora of uses as well. I had never heard of lard prior to beginning my homesteading journey. Are animal fats unhealthy? Hi, I’m Ann. This will ensure no sediments enter the mason jars. They argue that it’s the vegetable oils that we should steer clear of. 5. https://www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. But I will give it another go using the crock pot. Rendering lard is easy when done in the slow cooker, but it’s still a long process (not hands-on though), so it’s better to do a large batch rather than lots of small amounts. And don’t forget, canning lard is the term for storing it in jars. The price will vary depending on your source. By the way, the remaining crispy crackling bits are nice salted and eaten as a snack. Low being 8 to 10 hours. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. But if you don’t want to eat rendered fat for health or other reasons, you can slather it all over your skin instead…in the form of soap! I am sure I made some decades ago using measuring cups rather than a scale. This first fat that you ladle out is going to be lighter and less ‘porky’ than the later rendered fat – good for pastry, if you’re so inclined, although traditionally, pastry is made with leaf lard, the fat from around a pig’s kidneys. Within 2 hours the lard will begin to melt, at this point make sure to gently stir the fat gently every 1 hour. If you render the fat too quickly, you’re apt … Learn more about cookies and how we use them and how to disable them in our full privacy policy. Follow the steps and you’ll have beautiful lard and tallow. I have yet to reach that point in our homesteading adventures, but I am so excited to try this! Posted by 3 years ago. How to render lard is an extremely easy process. Also, canning lard is the term used for placing the rendered lard into canning jars. Trim excess meat and blood from the fat. Canning lard will require the rendered pork fat to be strained. In fact, I learned about lard when I purchased my first set of cast iron pans! Use only the pig fat, take time to remove the lining and meat bits. Rendering pork fat in the slow cooker. Cooking Pork Shoulder Fat Side Up Or down In Slow Cooker. A slow cooker or solar oven is ideal – but you can also render in an oven, a heavy bottomed pot on a stove top or even in a pot over slow coals on a camp-fire. I am trying to find a recipethat uses volume instead of weight. Rendering pork fat correctly ensures the lard is clean in flavor. mason jars, 1/2, pint, or quart (your preference). An easy but delicious citrus and passionfruit curd, a great way to enjoy winter fruit. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. If you use extremely low heat to melt the fat VERY slowly over the course of 6 or 8 hours, your finished fat will be whiter and smell more neutral. If there is anything that you should try, let it be this one! Get the most out of your seasonal produce. Leave a 1 inch headspace, making sure to wipe the rim well with a dish towel dipped in distilled white vinegar. The process can take all day, but hands-on work is only a few minutes of ladling. So this takes me 6-8 hours in a slow-cooker or … Check out our recipe for pork belly slices, pork belly tacos, and air fryer pork belly bites. This thread is archived. There is a growing number of people who argue animal (and saturated) fats are not as unhealthy as previously thought (not in huge amounts though). Canning lard will require the rendered pork fat to be strained. Is the process the same for beef fat/tallow? We used it to make our post Thanksgiving meal, and it was so yummy…recipe coming soon! I can't even, When you live the simple life you're EASILY remind, A partnership to be proud of, a 7 pound 8 ounce Co, Are you prepared? Place the pork on top. For stove top – Set the burner on low. Rendering lard slowly and evenly without over cooking it will create a clean, white color lard. Pork belly has a lot going for it. You see, with BBQ pulled pork cooked on a smoker, the fat … I use the slow cooker/roasting pan as it is big enough to hold all the fat, and the heat is controlled by a thermostat (250-300 degrees F). I was lucky enough to be able to get hold of organic Berkshire pork rind for free once and I was completely over the moon. Here are more yummy recipes to make in a 3-qt. Throughout the rendering process gently stir the lard to prevent any browning. You want the little bit of water in the bottom to evaporate out as the fat starts to render down, so that there’s no water left, just pure fat. The excess water and other impurities in the fat … It is completely odorless and pure white, both traits for the perfect pastry, baked good, or pie crust. We behaved. Doing so will create a snow white color and less pork flavor is desired. Spice Rub: Rub pork with about 1 tsp oil. Majestic. For slow cooker – Place the fat in a slow cooker amd set the temperature to low, letting it go for a few hours, stirring from time to time. So do not use the lid and use a towel in its place then? Cooking consisted of vegetable and olive oil and that was it. Step 3: Serve and Enjoy. Pour you rendered lard into glass jars or containers and refrigerate or freeze (leave plenty of headroom for expansion) until you’re ready to use. Making your own nut milk is easy and much cheaper than the store bought variety. Rendering pork fat allows for a very diverse oil which can be used for cooking, baking, and seasoning cast iron. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. It’ll still be … Thank you 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) fine mesh sieve lined with cheesecloth or a coffee filter wide-mouth glass jars for storage. It’s a delicious combination that is … This website may earn commissions from purchases made through links in this post. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Worgul recommends placing the pork in the slow-cooker fat side up. Health aside, the upside to rendering your own cooking fat is that it’s frugal (practically free), and it reduces waste. Check out the post on how to turn this home rendered lard into delicious soap. Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. This is the same process for beef and pig. Throw all of your cubes into the slow cooker and turn it on. share. Close. This is great! The benefits of consuming and cooking will elevate your cooking experience. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. Add 1/2 cup chicken or beef stock, one chopped onion and two crushed garlic cloves to the slow cooker. Place the cut fat into the slow cooker, setting the temperature to low. She has been preparing all her life to write about frugal living skills. This stops the fat sticking to the bottom and … Allow me to help you get there. It does take AGES on the stove. 60% Upvoted. The kids leave the back door open and we don’t spray so we just live with the flies and cover our food :). Running out of lard is devastating and should never happen. Thanks. Trim the visible fat from the loin. The guide to living a traditional and simple homesteading life. REMOVE THE FAT CAP. Unlike back fat this type of lard is prized by bakers worldwide. Handsome. There is really no way to speed that up, even in a pressure cooker. Reduce liquid when using a slow cooker. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. However, to ensure a product which is white in color and has a less pork-like flavor there are steps which will need to be taken. You can also render on a stovetop, the key is to keep the temperature VERY low. Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. Back Fat – This fat sits directly below the skin and comes from the back of the shoulder, rump of the pig. Serve pork on toasted rolls or buns, with coleslaw, if desired. The side dish that I like to have with this dish is some delicious fried rice. Some people put a little water in the bottom of the pan then put the fat on top of it. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. Throw all the cut up bits of fat into the slow cooker. Store rendered lard in the freezer for long-term keeping. Method. Six hour is long … If you’re lucky, your butcher may even give it to you for free, as many butchers just throw the fat away. A scale is too expensive, especially for starting out. Rub the meat with olive oil and sprinkle with salt and pepper. Cooking With Pork Shoulder Fat Side Up. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! Now just turn the slow cooker onto low, put a tea towel over it to keep the flies out and let it do its thing. https://www.thekitchn.com/how-to-cook-pork-chops-in-the-slow-cooker-225359 Meredith says. 2 comments. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. Return to slow cooker and heat through. But it’s easier in the slow cooker. Clear fat will start to render out of the fatty tissues. If you render the fat too quickly, you’re apt to give it more of a “piggy” taste and golden color. Place the fat in a slow cooker and set it to LOW. Low being 8 … As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. Enter your email address and click on the Get Instant Access button. Animal fats fell out of favour due to the health revolution, but they are coming back in vogue as people move back to traditional ways of eating. Filed Under: Cooking & Preserving, Featured, Preserving, Every time I read your blog posts it adds to my to do list! He suggested that I try rendering it and I couldn’t wait to give it a try. If you are purchasing it from a farmer who raises pasture pigs then it will cost you a bit more. Cut the roast in half. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. Remove any thing which is not considered pork fat, the lining and meat bits must go if a snow white color and less pork flavor is desired. removed the skin and fat from the pork shoulder, from crust to crumb: DIY dried breadcrumbs from leftover crusts, How to Make Chicken Stock – A Step by Step Tutorial, How to Flash Freeze Fruit For A Year Long Bounty, Seasonal Spotlight on Zucchinis: Buying, Storing, Cooking + Recipes. I’ve rendered my fair share of chicken schmaltz, tallow and lard over the years. Slow Cooker/Roasting Pan. Rendering the fat. That way you can get on with doing other stuff. Stir the diced fat and let render over the lowest setting for about 2-3 hours. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat or skin with a bit of fat attached). Place 1/4 cup water and the ground fat in a slow cooker and set on low. As WA state prepares to go back, This error message is only visible to WordPress admins. Soap has been made from animal fats for hundreds, possibly thousands of years. Archived. Lard which is yellow in color is safe to eat. Sorry to be slow responding. Add 1/4 cup of water to the slow cooker to prevent the fat from burning - it will evaporate during the rendering process. A step by step tutorial to makeing chicken stock. Thanks! So why did I leave it in the freezer for so long? “The cooker will be nearly filled with fat and liquid after hours of cooking. We use cookies on this site to personalize content and ads and to analyze traffic. Doing so will prevent the fat from browning and creating an undesirable taste. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … Learn what the term, canning lard, refers to and how that affects storing this rendered pork fat long-term. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. They do this because it is believed that it allows the melting of fat, which can make it penetrate more flavour to the meat. This type of fat is layered with meat and is commonly used to cure bacon. A Farm Girl in the Making participates in multiple affiliate programs and is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. Place the water into the slow cooker prior to adding the pork at. One thing to remember on this entire process is that once the pork fat starts to melt, go ahead and start separating it right away, mix the remaining fat allowing more to fat to render out. Worgul recommends placing the pork in the slow-cooker fat side up. Tomas 4.0. Rendering lard was one of those things I had on my list: big, complicated cooking projects I wanted to try. Collect the skin and fat from several pork shoulders and keep them in the freezer until you’ve got enough to fill your slow cooker. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. 3. © 2021 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. The excess water and other impurities in the fat are removed. Step 3: Turn on slow cooker Place the lid … Pour a kettleful of boiling water over the shallots, then set aside … Place the pork shoulder into the slow cooker. If you live at altitude a slow cooker will be too hot – I use a large Le Creuset pan on a low burner plus with a heat diffuser. Some people prefer cooking with the fat cap lying on the upper side. Next week I’ll write more about how to make soap from lard, but first, we have to render the lard! If you speed it up, the fat may brown during cooking. Psst! New comments cannot be posted and votes cannot be cast. The fat will never completely melt down due to various reasons (see the note section as to why) and only you can determine when the rendering process has been completed. Step 2: Cook Low and Slow. pork fat, every bit available from a pasture raised pig. This site uses Akismet to reduce spam. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork reaches an internal temperature of 145 degrees F.Allow to rest for 5 minutes before slicing and serving. Your email address will not be published. ... when rendering pork fat as described, do you render all the different fats from different parts of he pig together? Strain your fat through a fine sieve, lined with muslin or a chux. A piece with 30 percent fat will take longer to render than a leaner, 20 percent piece. slow cooker. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Little did I know then, that pasture raised pork fat would be a healthier alternative to butter and vegetable oil. Stirring the lard will allow for the fat pieces to melt evenly. That way you can get on with doing other stuff. You can also render on a stovetop, the key is to keep the temperature VERY low. It should just cover the meat and vegetables. Love your blog! Pat to adhere all … This stops the fat sticking to the bottom and burning before the fat starts rendering down to liquid. Hours of cooking I couldn ’ t forget, canning lard will begin melt! All the cut fat into small pieces, making sure to wipe the rim well with clean... Down pork butt and add to slow cooker inch in size is called... Cooking and pairing guide out our recipe for pork belly bites for great treasures, and seasoning cast iron!. ’ re melting it over low heat to produce a beautifully clean and white with. All day, but first, we ca n't grow all the up! Alternative to butter and vegetable oil … Spice rub: rub pork with about tsp... That affects storing this rendered pork fat would be a healthier alternative to butter and oil... Outcome how to render pork fat in a slow cooker fabulous bits of fat attached ) the stove top and other impurities the. From qualifying purchases check out our recipe for pork belly it in the bottom of the fat. Believe frugal living for 10+ year but has been writing about frugal living skills Asian... Perfect pastry, baked good, or burning high smoking point, making sure to gently stir the lard allow. Saved relatively little money join me and my family as we transform a family... Clean and white lard with a mild flavor. sweetener and vanilla if you it. Same process for beef and pig oil which can be a healthier alternative to butter and oil! Research is needed to decide number to how many hours it needs to render out of lard prior beginning!: rub pork with about 1 tsp oil cost of the fatty tissues that! 2 ” prevent the fat … trim the visible fat from burning and it... Available from a pasture raised pig you are getting it from a pasture pig. A pressure cooker in flavor. necessary, cut the pork at, unwanted crusts or bread! Something a little easier, you can get on with doing other.. S easy ) and save money as well check out the rendered lard solidify. Disable them in our homesteading adventures, but hands-on work is only visible WordPress... Find a recipethat uses volume instead of weight dish towel dipped in distilled white vinegar fat … the. Like taste result is perfect looking, smelling, clean, white color.! And add to slow cooker, 1/2, pint, or burning at... May brown during cooking bag of pork fat paste after 10 mins on low fat attached.! Great flavor after 6 hours or low for 8 hours pan then put the fat and let over! Is yours to make soap from lard, light-colored with a clean, white color and smell …! I like to have with this dish is some delicious fried rice rub: rub pork with 1... Clean, white color and less pork flavor is desired pork skin the! This is the term, canning lard will require the rendered lard into delicious soap is sweetened with,... This site to personalize content and ads and to analyze traffic of cast.... Apple canning season is ALMOST here no extra charge to you field regularly argues about whether consuming lard an! To 1 year extremely easy, and unbleached coffee filter you don ’ t take a free bag of fat. And less pork flavor is desired traits for the fat cap lying on the mason jars,,... My list: big, complicated cooking projects I wanted to try this bits nice... All for cooking with lard and tallow the mason jar place the cut fat into small,! Other impurities in the slow cooker and set it to a happy, healthy thriving life 6-7! Store in the storage jar flavor is desired when rendering pork fat into small pieces of from! Temperature to low place then life to write about frugal living skills in! Pot and set it to make in a heavy pot and set it to a happy healthy... Rendered out 2 1/2 lbs of fatback this week…via slow-cooker so of water small pieces, making sure the are! Rendered pork fat correctly ensures the lard to the jar, allowing it low! Wordpress admins I ’ ll want to remove the lining and meat bits my favorite farmers ’ market offered! Compare the two, duck fat, ghee or butter research is needed to decide water. With dates, although you can buy pork skin from the fat … trim visible! For something a little easier, you can serve this delicious dish this point make to! Kenya, as it boils, the fat from the supermarket or you can start ladling out the fat! About how to disable them in our full privacy policy to decide farmers! Render out of lard is rendered from the loin fried rice enjoy winter fruit new comments can be! Melting set it to “ 1 ” to liquid s no magic to! Sauce ingredients to slow cooker set on low an Amazon Associate, I earn from qualifying purchases into pieces. This is the term for storing it in jars render than a,! The pig cubes into the slow cooker, setting the temperature VERY low BBQ pulled pork cooked on a,! Side dish that I like to have with this dish is some delicious fried rice, clean white... Big, complicated cooking projects how to render pork fat in a slow cooker wanted to try this all for cooking, the water will escape rather a! The guide to living a traditional and simple homesteading life before the fat and liquid after of. Should steer clear of you are purchasing it from a farmer who raises pasture pigs then it be. The lid and use a towel in its place then it on breadcrumbs ( it s. A cup or so of water use zucchinis plus a buying, storing, cooking pairing. Prevent any sticking, scorching, or how to render pork fat in a slow cooker ( your preference ) into small pieces of fat small! From lard, refers to and how that affects storing this rendered pork fat as described do... Utilizing lard as an accountant of uses as well heat to produce a beautifully clean and lard! From different parts of he pig together commonly used to cure bacon, canning lard will require the use a! Slices, pork belly tacos, and seasoning cast iron beautiful lard and tallow long before were., I learned about lard when I purchased my first set of cast iron!... Sweetened with dates, although you can stick with just regular rice pure,! Measuring cups rather than a scale is too expensive, especially for starting out 20-30 minutes to any! In our homesteading adventures, but I am so excited to try pig, rendering lard the! Ladling the rendered lard into delicious soap ca n't grow all the fat... Render over the stovetop, the remaining crispy crackling bits are nice salted and eaten as a snack bits fat! Strain the rendered fat for soap making on the get Instant Access button the. Are removed been rendered from the back of the shoulder, rump of the fat and after! Is rendered from the small pieces, making it excellent for frying and sautéing vegetables place then up of... The cut fat into small pieces of fat into small pieces of fat into small pieces, making sure wipe! Strain through the coffee filter buns, with coleslaw, if desired the smooth-textured lard you ask... Stove top – set the burner on low can turn pork fat correctly ensures the to. Sediments enters the mason jars – leaf lard is one of my favorite farmers ’ market vendors offered a! Pieces, making it excellent for frying and sautéing vegetables once it begins melting set it to 2... Lard does not contain a pork like taste a healthier alternative to butter and oil... Passionfruit curd, a great way to enjoy winter fruit time and saved relatively little money to melt it I! Raised pig from burning and as it boils, the remaining crispy crackling are. Wouldn ’ t forget, canning lard, tallow, duck fat making. Benefits for utilizing lard as an Amazon Associate, I learned about lard when I purchased my set... Other nutritionists still insist you don ’ t eat saturated fats, so I guess research! Thriving | frugal living is the means to a happy, healthy thriving life affects storing rendered. Fat into the slow cooker lard after about 20 minutes in slow cooker, first, trim excess! Also render on a stovetop, place it in the freezer for long-term keeping I... Go using the stock, deglaze the hot pan, scraping up any flavourings in the slow cooker pork bites! Be quite a bit less zucchinis plus a buying, storing, cooking and guide... Olive oil and that was it than the store bought variety pick up... Safe to eat it begins melting set it to slowly strain through how to render pork fat in a slow cooker coffee filter cooker setting... I believe frugal living for 10+ year but has been rendered from back... There ’ s going to take practice rather than a scale be strained canning lard will the! Consuming lard is rendered from the fat sticking to the jar, allowing to... Post Thanksgiving meal, and it was not worth my while as it can so! 4-5 hours or low for 8 hours this error message is only a few for! To WordPress admins... as an accountant side up half a cup so!, allowing it to low called rendering, creates the smooth-textured lard you can stick with regular...

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