will change the nutritional information in any recipe. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Give this no-fail recipe a try and share your comments with me. I organized a private tour which was a bit expensive considering it was just me, with a really good guide and a driver. The mixture does not need to boil for long or vigorously. I hope that helps. I had a whirlwind food tour of Guilin one evening, and had a dessert similar to this. Then you can slice and dice the jelly into whatever shapes/sizes you like. January 31, 2012 at 2:23 PM. I may reconsider. Transfer the grass jelly powder into a medium saucepan. https://www.turningclockback.com/lemongrass-and-ginger-jelly-recipe Or whatever else you can dream up! Boil 7 L of water with 1 can of Tea Zone Grass Jelly Syrup in a large pot. https://tastessence.com/how-to-make-grass-jelly-from-scratch. I hope you make Sương Sáo to enjoy this summer! Add the sugar and 2 cups water. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Celebrating the Last Days of Summer in Montauk. Some say its health benefits include detoxification, weight loss, lowering blood pressure, and aiding those with kidney disease and arthritis. Since we don’t get shaved ice here, we make do with the canned grass jelly with ginger sugar syrup over ice cubes. I think black raspberry would mimic the color and texture, maybe not the flavor. Some packages contain a sugar packet and a small tube of banana essence. Then you can slice and dice the jelly into whatever shapes/sizes you like. Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. Some packages contain a sugar packet and a small tube of banana essence. Make your own grass jelly easily with Tea Zone Grass Jelly Powder and Tea Zone Grass Jelly Syrup. Is it because I used 3.5 cups rather than 4 cups of water? https://www.bossenstore.com/products/grass-jelly-powder-mix Now if only I could find the giant taro, not to mention the dessert turtles! That’s why it’s usually eaten on hot days across Asia. This jiggly cold treat is perfect on a hot summer day. Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. ;-Native to China, Hong Kong, Macau, Southeast Asia, and Taiwan, grass jelly (or leaf jelly) is a jelly-like dessert often used in bubble tea beverages and atop shaved ice or snow. Grass Jelly Dessert: Customize Our Recipe! Keep mixing and it will become smooth again. . The mixture will get lumpy. Grass Jelly and Ai-Yu Jelly [print recipe] 3 tbsps sugar 1/2 cup water 1 can grass jelly (or ai-yu jelly) 2 lemons, juice of 1 cup ice. As it turns out, grass jelly might be a health food. Many times I would like to try the ‘sương sáo’ powder but kind of afraid and wondering if the powder is safe to eat. boil, chilled dessert, grass jelly, jelly, recipe, sugar. Then, slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve. Coffee Flan Agar Jelly (Thach Flan Ca Phe), Agar Agar Jelly and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu), Coffee and Cream Agar Dessert (Thach Ca Phe), 1.8 oz grass jelly powder Hi Beverly Mai, Grass jelly is made by boiling a plant called, Simply open the can, use a butter knife to loose it from the edges, and pop it out. Learn how your comment data is processed. Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Delicious as is, or when paired with ginger and palm sugar syrup. Hi Everyone! You’re welcome! My earliest memory of grass jelly is from my Cantonese neighbor who lived above us way back when I lived in Shanghai. Top with grass jelly and whatever toppings you choose! I have grass jelly in the fridge now and it is perfect! What do you think about the raspberry jell-o? Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Simply open the can, use a butter knife to loose it from the edges, and pop it out. I have a similar experience. I am so jealous. She always had a game of majiang going in her tight quarters on the third floor, furthest away from the listening ears (as majiang was banned in those days). Use 1/4 cup sugar for a lighter taste and 2/3 cup sugar for a sweeter jelly. https://mamasnowcooks.com/2020/08/18/grass-jelly-dessert-recipe In all my 35 or so trips to China on business since 1981, I never had visited the South. To assemble, place about ½ C jelly pieces, ½ – ¾ C taro pieces, 1 T sago pearls (can be clumped), and thin sweetened coconut milk in a bowl for one serving. Would love to make it from scratch. Vegan friendly and gluten-free. Check the ingredients on the package. We would buy ice kacang, a shaved ice treat topped with grass jelly, red beans, corn and evaporated or condensed milk, from a stall nearby. 2) During cooking, stir well including scraping the bottom of the pan to dissolve the powder. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). Thanks for sharing this recipe with tricks. I use a little less water than the package instructions and the jelly is medium firm. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Had a cooking class at the Yangshuo cooking school where I did learn a few basic things I had missed in all my self-taught Chinese cooking over the years. Bring the Grass Jelly mixture to a gentle boil to activate the gelling properties. (Grass Jelly is made from the leaves of the cincau plant, a member of the mint family.) | The Woks of Life Add the Grass Jelly cubes. Print Pin. Recipe Round-Ups Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. Let syrup simmer at low heat for 10 … , reduce heat to a simmer, cover the pot, and cook for another 10 minutes. We all called her Ah–Mou, a respectful way to address an elderly woman in Cantonese. Usually, the process of making Indonesian green grass jelly doesn't require a cooking or heating process. I remember my mom making it when I was young. To serve, add some crushed ice into a dessert bowl. You can’t really go wrong with any of these ratios or combinations, so look into your refrigerator and pantry, and build your own grass jelly dessert creation! Place all syrup ingredients in a sauce pot, bring to a boil. Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. It's packaged in small boxes or packets. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. If too firm, you can always add more water the next time you make it. Gelatin from healthy grass-fed sources is especially beneficial and will “gel” when chilled, while collagen peptides will not. I use a little less water than the package instructions and the jelly is medium firm. 4 cups water, divided. The mixture will get lumpy. regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste, cold coffee mixed with sweetened condensed milk, strawberries, blueberries, raspberries, blackberries, crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing). Grass Jelly is a very popular refreshing and cooling beverages drinks and desserts in China, Taiwan and Southeast Asia. Pop any bubbles with a toothpick or skim with a spoon. Now I know the secrets!! Add 1100 g of dark brown sugar and 1 bag of Tea Zone Grass Jelly Powder. Stir well until boiling. Similar to agar agar, it's plant-based and is vegetarian. Various online calculators also provide different results, depending on their sources. Would you have a recipe to make grass jelly from scratch? Over Medium heat, start warming the mixture. Grass jelly powder concentrate is fairly easy to find and simplifies making grass jelly. Suzanne. Continue stirring, bringing the mixture to a gentle boil. The jelly is also available prepared as a dessert in cans in Chinatown markets, I am told. . Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes! Store any remaining Grass Jelly in the refrigerator for up to 1 week. Spring, a year ago, I spent a couple of weeks in Guangxi and Guizhou. How to make Grass Jelly In Syrup: First of all, boil the water with the sugar until it is fully dissolved and leave to cool. Really a great trip visiting minority villages as well. https://www.milkonthemoon.com/recipes/pudding/how-to-make-grass-jelly Enjoy! Dilute sugar in a pot of boiling water with a knotted pandan leaf. (Grass Jelly is made from the leaves of the cincau plant, a member of the mint family.) TheWoksofLife.com is written and produced for informational purposes only. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This recipe makes think it would be worth trying anyway. To remove the jelly, invert the dish onto a large cutting board. Mixing leaf extract and water with the addition of a period of waiting … It’s much easier than making from the fresh leaves (which can be difficult to find) and way better than the canned grass jelly. I bought a can of grass jelly thinking to try it, but it isn’t sweetened. Adjust the sugar to your taste. It originally comes from mint family plant (mesona chinensis Benth). A-mou loved grass jelly and had it often with sugar water in the summertime. by Rachel Johnson | Whether the kids are still distance learning or returning to a … The mixture does not need to boil for long or vigorously. 4) Bring the Grass Jelly mixture to a gentle boil to activate the gelling properties. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Thank you Trang for sharing this recipe. Transfer the Grass Jelly mixture to a heat-safe dish or bowl. So I tried the steps twice and my final mixture isn’t as runny as yours. You also might use canned grass jelly if it is sweetened. Turn off the heat and continue stirring for 1 minute making sure the mixture is smooth and free of lumps. Judy is the mom of The Woks of Life family. Cut … Some grass jelly includes starch as a thickener. Choose your liquid base and add to a bowl. Some key success factors to keep in mind when making Grass Jelly: 1) Bloom the jelly by letting it rest for 10 minutes after mixing with water. Sherry, my food tour guide, says to add sugar or honey as a sweetener. As a child, I didn’t see the appeal of those dark brown jelly cubes, beyond the sugary water they came in. Optionally, use a small wavy knife to cut the jelly into smaller pieces and add to your favorite icy beverage. This site uses Akismet to reduce spam. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. During cooking, stir well including scraping the bottom of the pan to dissolve the powder. Black turtle jelly was originally made in Guangxi from the shells of turtles and many spices as a medicine. Use 3 1/2 cups water for a firmer jelly. Stir until all sugar has melted. Grass jelly is mostly tasteless, with a slight hint of bitterness and the texture of jello. Whisk out the lumps during cooking. https://recipes.sparkpeople.com/great-recipes.asp?food=grass+jelly+drink Traditional Asian Recipes with a Modern Twist! ). My local Thai market has the small taros but they don’t have the same texture. I had mentioned to my older son that I really wanted to get to Guilin to see the karst hills and rivers, he gave me a plane ticket for Christmas. (You could also use all coconut milk and omit the regular milk, if you prefer a stronger coconut flavor.). Use 3 1/2 cups water for a firmer jelly. Stay cool this summer! The grass jelly dessert we assembled for the photographs in this post includes: We simply cubed the grass jelly and mango…, And mixed coconut milk with some regular milk and sweetened condensed milk to taste. Looking for more authentic recipes? Hope you make it. ) spices as a sweetener a toothpick or with. To follow us on Pinterest, Facebook, Instagram, and get started with family... Tea flavored agar would be worth trying anyway her Ah–Mou, a year ago, i ’ never! Cook their own grass jelly ( Suong Sao / Thach Den ) with this recipe... Time you make Sương Sáo to enjoy this delicious chilled treat slice and dice the jelly is a wonderfully jelly! Though, it 's plant-based and is vegetarian the leaves of the family... Originally made in Guangxi and Guizhou coloring, preservatives, etc refreshing with! Its health benefits include detoxification, weight loss, lowering blood pressure and... Is to cut the jelly lumpy s why it ’ s packaged in small boxes packets. 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