2 Tbsp. Add eggs 1 at a time and mix well, scraping down sides of the bowl. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. When the mixture has cooled to lukewarm, add the dissolved yeast. 1 egg yolk Dissolve yeast in ½ cup warm milk. My Gram died taking this recipe with her to her grave. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. Mix flour with sugar, salt, and dry yeast. Nusszopf is a classic German cake with hazelnut filling. Place the flour into a stand mixer bowl and form a well. It is made out of braided yeast dough and filled with almonds or hazelnuts. https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html Step 2. milk, almond slivers, salt, fresh yeast, fresh yeast, egg, cream and 5 more. Our family enjoys my stollen so much that it's just too good to be served … Ingredients 4 cups all-purpose flour 1 tbsp. Ingredients: Dough 4 cups all-purpose flour 1/2 cup sugar 1/2 tsp. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. 1 cup milk 2 tsp. 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts In a saucepan, warm the milk, along with the butter, until lukewarm. But it’s not fruitcake! Christmas Stollen - All Recipes. https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695 The Spruce Eats uses cookies to provide you with a great user experience. instant dry yeast, large eggs, all-purpose flour, salt, granulated sugar and 10 more. 30 g butter. 1/2 cup sugar It is the correct recipe. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. This German bauernbrot or farmer's bread is a half-day project. 1 cup golden raisins. Turn the loaves out onto a rack and allow them to cool before serving. These freeze very well and can be stacked two to a package with waxed paper between. Allrecipes has more than 30 trusted cranberry bread recipes complete with ratings, reviews and baking tips. (This prevents the top from crusting over.) 1 cup (2 sticks) butter, at room temperature Warm milk, heavy cream and sugar slightly (it should be just a bit warm! 3 eggs, beaten. Vollkornbrot is loved in northern Europe, especially Germany and Scandinavia. Get our cookbook, free, when you sign up for our newsletter. It’s a dense but light, buttery, slightly sweet yeast bread … Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. For breakfast or brunch, there's no treat like fresh German hard rolls known as brotchen. https://www.homemaderecipesfromscratch.com/german-christmas-stollen Press the fruit and nuts well into the dough. Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside. Great for groups, fundraising, book previews, bridal gifts & more. Also known as wecke or semmel, they are to Germany what croissants are to France. Makes 2 loaves. Based on Peter Reinhart's Whole Grain Bread book, it uses 100 percent whole grains, along with pumpkin, sunflower, and sesame seeds for a dense, moist loaf. https://www.quick-german-recipes.com/german-bread-recipes.html This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany. Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. With a little planning, this takes no extra hands-on time and results in a superior loaf. It also involves both sweet yeast plaits and regular yeast plaits along with poppy fillings. These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. You can also make dinner rolls out of this same recipe. bowl. Just a huge thank you from my family to you. Dampfnudel is a steamed German sweet dumpling that’s almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. Fill the kuchen: Brush the dough with the butter. Mix flour, salt and shortening as pie crust. No matter what anyone says, you cannot get the same taste without it. 2 whole eggs When the dough has risen, it may be punched down and completed, or it may be covered and set in the refrigerator for several hours or overnight. My Gram never measured anything out so we never got the correct measurements, I thank you from the bottom of my heart. Here are authentic recipes for 10 of the most popular German-style breads. Mix … When you are ready to make the kuchen, remove the dough from the refrigerator and turn it out onto a lightly floured surface. 45 Old-World German Recipes Worth Trying Today | Taste of Home German Seeded Bread. Turn the loaves out onto a rack and allow them to cool before serving. Mix in the eggs, oil and the yeast mixture. 1/2 cup sugar Roll each half into a rectangle 1-inch thick. Fladenbrot is a flat white bread, covered with nigella seeds, and has a particular taste not found elsewhere. https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread Mandelstuten (Sweet bread with Almonds) Hefe und mehr. By using The Spruce Eats, you accept our, 56 Bread Recipes Every Baker Should Master, Recipe for Rye Bread with Sourdough (Roggenbrot), 30 Delicious Recipes for Your Bread Machine. 1 c. warm milk. 20 g fresh yeast. What is Stollen? Put the dough in a greased bowl, turning it to coat the surface. 4 1/2 cups sifted all-purpose flour I’ve also heard people ask for the recipe for Stollen cake, but it’s a bread not a cake.Stollen does have dried fruit (e.g., raisins) in it but it doesn’t taste anything like fruitcake. In Rhineland pretzel shaped bread plaits are served which carry fillings of almonds and granulated sugar. I don't know how authenic a kuchen this is since it comes from The Heritage of Southern Cooking...but there are many German descendants in the South, 1 pkg. It's delicious with tzatziki. In a large mixing bowl, dissolve yeast and sugar in warm water. hand mixer with beaters. Yeast Free Buttery Cinnamon Raisin Bread. I have kept them in the freezer for at least 5 months. This will make enough dough for 5-6 kuchens. Sweet fillings like jams and fruit are very common in German sweetbreads, and most are flavored with vanilla and lemon zest. They run the gamut of a braided sweet bread made with white flour or whole wheat to sweet giant pretzels and Danish pastries. Which European country will inspire your culinary journey tonight? Makes 2 loaves This bread is related to the Italian ciabatta and calls for an overnight sponge. Let sit until creamy; about 10 … We can now introduce this recipe to our children and their children alike. Chewy, but light in flavor, it has all the characteristics of typical German brot. If you are looking for a dense, whole-grain loaf, this … 1 pkg. NOTE: To keep dried fruit and nuts … dry yeast It can be round or elongated and is simple to make. Cranberry Bread - All Recipes. Beat in the eggs and yolk. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. 1 tsp. salt 1/2 cup sugar 1/4 cup vegetable oil 1 cup sour cream room temperature 2/3 cup luke warm milk 1 … Indispensable for breakfast are milchhornchen, similar to a soft butter yeast roll. The whole family loved it and we looked for years and no one had this recipe. In a large bowl, combine all the ingredients; set aside. butter, at room temperature It’s one of my … otherwise the yeast will not work). DIRECTIONS. You also might like graubrot, a whole-grain light rye bread made with an overnight sponge. The ingredients are simple—rye flour, wheat flour, yeast, water, salt, a sour, and sometimes seeds—it's how they are mixed and in what proportion to each other, as well as how they are shaped that gives each type a unique character and taste. You can enjoy it made with white flour combined with whole-wheat flour or with 100 percent whole-wheat flour. A strong aroma and pleasant sour taste make this dough traditional. Many of the doughs are left to ferment overnight to enhance the flavor and baking properties. It is made with 100 percent rye flour and rye berries with some sunflower seeds and fermented with sourdough. Turn the dough out on a lightly floured surface and knead, adding a little extra flour if needed if the dough feels too sticky. Preserve (and even sell) your recipes. Cover the pans with plastic wrap and leave them in a warm place until the dough has doubled and springs back at once when lightly touched, 1 to 1 1/4 hours. https://www.quick-german-recipes.com/sweet-roll-recipe.html I love this easy raisin bread recipe! Add the warm milk, eggs, and ricotta, and knead into a smooth dough. In a large bowl, stir together the flour and salt. If you are looking for a dense, whole-grain loaf, this one is about the closest it comes to tasting like a German bakery bread. yeast 1 tsp. ground cinnamon Mix and let rise overnight. If you are a fan of oatmeal bread, this is the recipe for you. Step 4. Looking for cranberry bread recipes? Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more.Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. Add yeast, eggs and remaining warm milk to mixture. A German Christmas tradition, this sweet yeast bread is packed with raisins, currants, citrus and tart cherries. Now you can have authentic brezeln or pretzels outside of Germany with this recipe. Scald the milk, and pour it into a large mixing bowl. Knead down if needed. The dough is easy to make and the only tricky step is the lye bath, using food-grade lye. My brothers are now gone, but my sister and I are still alive and will pass it down to all of the grandchildren so that they too can have a part of our heritage. Then place on a cookie sheet to rise and bake. Other popular buns include sunflower seed rolls made with rye and white flours and a little sourdough and wreath-shaped breads that are popular for parties or other celebrations. It’s a wonderful coffee time idea. Another delicious German white bread is kartoffelbrot or potato bread. Mix in the salt and 4 cups of the flour, 2 cups at a time. 1 egg. 2 Tbsp. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise. salt 42g fresh yeast 1 cup lukewarm milk 1 egg 1/3 cup butter at room temperature. Cream margarine, & sugar until light and fluffy. lukewarm water Try both and see which one you like better. I sometimes hear Christmas Stollen bread described as German fruitcake. yeast. Sweet Bread Heghine. Beat slowly at … Makes the perfect sentimental gift. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. It is THE BEST sweet bread around. Nut Filling: Knead it for a second or two, then divide it in half. Turn it into rolls or a loaf, whichever you prefer. salt ¼ tsp salt. The whole-grain version does best with an overnight rest in the refrigerator, while the regular version takes just three hours from start to finish. (It is easier to work with a cold dough.). Saxony has its own tradition where there is a dish that goes by the name of Brötchentei. Learning how to bake this bread is well worth it for the wholegrain bread lover. My Gram was from Hungary, Dubrovnik. Sieve flour in a bowl, form a mold in the middle, add or crumble yeast and mix with some milk and some flour. To get the hard crust, use steam in the oven. Although this is not a German bread, it is found in Turkish stores and kiosks all over Germany. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. It’s hearty but … This bread is surprisingly easy to bake at home. – Let this “pre-dough” raise for 15 minutes (covered with a kitchen cloth). God Bless, Anne Casey, 1 cup (2 sticks) butter, at room temperature, 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts. Continue to knead until the dough is soft, smooth, and elastic, 2 minutes. Germany is a bread-loving country and its bakeries produce hundreds of varieties. I was given this recipe by a friend that has passed away. Tom Cockrem/Lonely Planet Images/Getty Images. Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. Just shape the dough into the size of a golf ball (1-1 1/2 inch size). I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. Add the butter and sugar, and stir until the butter is melted. This is a German coffee cake that was handed down from my Grandmother. German Schwarzwaelder Kruste – Black Forest Bread, German Haferflockenbrot – Oatmeal Bread Two Ways. Ontbijtkoek (Dutch Breakfast Cake) This original, old-fashioned gingerbread loaf recipe hails … Cover the bowl with plastic wrap, place it in a warm spot, and leave it until the dough has doubled in bulk, 1 1/4 hours. With adding the raisins to a bowl and form a well, or mixed-flour, sourdough,... A stand mixer bowl and form a well authentic brezeln or pretzels outside of Germany this! To you remaining warm milk, almond slivers, salt & cocoa a. Milk to mixture and fermented with sourdough brunch, there 's no treat like German! Of almonds and granulated sugar 42g fresh yeast, and sprinkle the dough with the butter as pie crust (. This “ pre-dough ” raise for 15 minutes ( covered with nigella seeds, and set bowl... 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