Brinjal Moju . Brinjal recipes don’t find takers among many, but here is a ratatouille recipe – which will solve the dilemma of how to make brinjal tasty! Easy Way to Make a Delicious Brinjal Moju Dish. To make thick milk add 4 tablespoons of coconut powder per cup water. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. Allow to splutter. Step 1 Soak the mustard seeds in a bowl with vinegar for about 30 minutes. HOW TO MAKE THIN AND THICK. aloo baingan recipe | aloo baigan ki sabji | potato brinjal curry with detailed photo and video recipe. ), Your email address will not be published. 155. Wash and cut like this ....add some turmeric and mix well. Add red chillies and fry nicely. •Before frying brinjal, add some turmeric powder and salt to sliced brinjal and mix well. One of the most celebrated classic Sri Lankan dish. It is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju. Heat up oil in a pan and deepfry the brinjals in batches. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Heat the clay pot in low flame for 2 minutes. Ingredients. Here is … Sri Lankan Brinjal Sambol. 2. you can make a delicious Brinjal Moju dish easily at your home with home ingredients and if you try on this recipe,definitely it will give you a spicy experience in addition to the traditional Moju taste. 3. But this is a very easy recipe for you to try it out :)I have another recipe of Wam batu moju prepared in a slightly different way. My mom tends to make this once a month and if she’s lucky, the batch will last her a week. Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. It should taste slightly sweet and tangy. But you can taste it soon after prepared. This step is … https://yummyindiankitchen.com/baingan-masala-recipe-brinjal-masala Transfer the prepared Brinjal Moju into a dish and serve. Cut the cloves of garlic and green chilies into strips and deep fry in the same frying pan with curry leaves. Brinjal Fry (Egg Plant) is a simple and easy dish, which can be made quickly as Veg sidedish. Cut egg plant into thin slices and deep fry, drain and keep aside. For the dressing: Virgin Olive Oil – 200 ml Lemon Juice – 1/4 cup Zest of 1 Lemons Then mix all chili powder, ground mustard seeds, cloves, cardamom, cinnamon, salt & sugar in a bowl. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. Place the fried Brinjal strips in a metallic colander. Add fried Brinjal strips, garlic, green chilies and curry leaves into the gravy. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. you can accompanied it with other curries as well. roti, paratha, etc.) This is a traditional Eggplant pickle, Wam batu moju/ batu moju...Check out my Youtube channel:https://www.youtube.com/c/SueRanSL#batumoju #sueran #eggplantpickleBatu moju is a very famous dish in a Sri Lankan household. Sri Lankan creamy eggplant (brinjal) curry. https://www.indianhealthyrecipes.com/brinjal-recipes-baingan Heat 1 litre of coconut oil in a deep frying pan. 10. Add 1 teaspoons of ground dried turmeric into Brinjal strips and mix with your hand. 5 Best Tips to Make the Correct Decision. Your email address will not be published. Place in salted boiling water and cook till tender. Repeat with the remaining brinjals and mince. Mostly prepared for an occasion due to the longer process of making it.. Step 2 Mean while wash the eggplants and slice the eggplant (into any shape you like). Eggplant 500g . Ingredients: Brinjals – 4, cut into thin slices Olive Oil – 1 1/2 cups. you can make a delicious Brinjal Moju dish easily at your home with home ingredients and if you try on this recipe,definitely it will give you a spicy experience in addition to the traditional Moju taste. We present you the 10 best Indian trending baingan recipes.Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables. 1.Wash the eggplant well, pat dry with a clean kitchen napkin. Cut the eggplants in half and then cut into thin strips lengthways. Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. Remove from the fryer and transfer them to paper towels to get rid of the excess oil. Combine all ingredients. We need to fry eggplant in deep fry ...oil heat. Next add mustard & cumin. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Heat oil with cumin and mustard seeds for 2-3 minutes till they start popping. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. Top 10 Indian baingan recipes, b rinjal recipes, aubergine recipes. Brinjal Chutney is one such amazing accompanying dip with the amazing idli and dosa dishes, and it is made very easily and brings out the best of a vegetable like brinjal which many people do not like. When I visited Sri Lanka last year (sign...travel!!) Cover with a layer of mince. 0 Comment Comment. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. Place in … Tips for cooking with eggplant and making the best brinjal moju: 1 - Eggplant needs salt for flavour. 0 Share. but it is delightful when you enjoy it with steamed rice, appa (rice hoppers), or flatbreads (e.g. 3 - Slender Japanese eggplants are ideal for this Brinjal Moju. As so often happens, chefs follow various recipes and ingredients to make it delicious according to the individual choices. Apr 22, 2016 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Oct 22, 2017 - I recently tried a Singhalese (sri lanka) dish which to simply put is brinjal pickle. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. the combination of potatoes and brinjal in a curry makes it unique as the combination of these 2 veggies leads 2 new flavours. Fry small onions for about 2 mins and then fry green chillies for about 30 seconds drain and keep aside. 1.First make a paste of green chillies, ginger, coriander leaves nicely. In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter. Add the curry leaves and set aside. To assemble, place a layer of brinjal – about a third – in a 1-litre-capacity, oiled baking dish. Embed. 4.Put the brinjal pieces, salt and turmuric. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe Spoon over the reduced cooking liquid and sprinkle with … jar. Dhanish; December 8, 2015; 6747 views; 0; 2 comments; Add to favorites. Place the thick strips of eggplant in a bowl or a flat surface. Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. Just a few simple ingredients is all it takes. More eggplant/brinjal/aubergine recipes ! Brinjal or Wambatu Moju is mostly like a pickle. In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries. Heat the oil and fry eggplant slices until browned. Moghrabieh CousCous . Mix it … 2. December 8, 2015. Brinjal or Wambatu Moju is mostly like a pickle. Heat the oil and fry eggplant slices until browned. Eggplant Pickle Ingredients: 500 grams of eggplant cut into thick strips or 1 inch cubes (about 2 medium sized eggplants) Add remaining spices, brown sugar and vinegar and bring to a simmer until thick. You can do this for 2 days if required. Tomato Crisps Brinjal Kothsu is a popular side dish recipe which is usually paired with Ven Pongal. Brinjal is good remedy for cancer, hypertension and diabetes. If you come back to this recipe often, we've made a couple of updates to the recipe. If you want add some chilli 50g. Remove, drain and set on one side. Add vinegar and prepare it like a liquid sauce. Toss tomato and aubergine in this to coat with oil and seeds. you can accompanied it with other curries as well. Ingredients. Deep fry the Brinjal strips till they become golden in colour. If stored properly, It can be kept for few days in a glass bottle. Brinjal is good remedy for cancer, hypertension and diabetes. In the same oil lightly fry the green pepper and shallots and when soft drain and set on one side. Leave for 5 mins. In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries. Explore › Food. Remove, drain and set on one side. What are the 4 Best Leadership Styles – See Where You Belong, Laksha Industry-A Magnificent Piece of Traditional Srilankan Art. 1. Please make sure to read the recipe instructions carefully to avoid mistakes. roti, paratha, etc. Slice the eggplant and green pepper length ways clean the shallots, crush the garlic and shred the ginger. Put some water in the plate. The mixture turns into a golden gravy. 1.Wash the eggplant well, pat dry with a clean kitchen napkin. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. Add remaining spices, brown sugar and vinegar and bring to a simmer until thick. 19 Steps. Vegan Batu Moju Recipe . Heat 1 litre of coconut oil in a deep frying pan. Grind mustard, garlic, ginger, curry leaves and vinegar together to make a paste. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html Here eggplant is cooked down to create the most delicious side dish to curry. This is also known as They are available in various shapes and sizes and can be green, purple, dark purple, black, light purple and even white. Place the fried Brinjal strips in a metallic colander. 1. 1. but it is delightful when you enjoy it with steamed rice, appa (rice hoppers), or flatbreads (e.g. But don't worry, it's just as delicious. Unnecessary oil will sieve through it. STEP BY STEP INSTRUCTIONS TO MAKE GOAN BRINJAL PICKLE RECIPE | GOAN EGGPLANT PICKLE. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. COCONUT MILK FOR THE BEEF . Workflow to make the Sri Lankan curry. Remove, drain and set… Heat the oil and fry eggplant slices till browned. ( 2.5mm × 5mm × 40mm ). Made with roasted brinjal, chana dal and urad dal, this easy recipe can be served with roti or rice. But you can taste it soon after prepared. "Kithul Thalapa" - A Delicious Dessert Made from Jaggery Palm, 2) 8 Steps to Make Your Delicious Brinjal Moju Dish, Cut the Brinjal into small strips. And then I promise it won't be the last time you make it! To make thin milk add 1 and 1/2 tablespoons of coconut powder to 3 cups of water. Heat oil with cumin and mustard seeds for 2-3 minutes till they start popping. Required fields are marked *. Increase the oven’s temperature to 200°C. Recommended For You. By Lavanya Donthamshetty … 5.Fry them for a while and cover the pan, with a plate. Eggplant 500g . STEP BY STEP INSTRUCTIONS TO MAKE GOAN BRINJAL PICKLE RECIPE | GOAN EGGPLANT PICKLE. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. Wash and slice the brinjal in rounds. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Add 1 teaspoons of ground dried turmeric into Brinjal strips and mix with your hand. This is a tasty recipe from Sri Lanka. If stored properly, It can be kept for few days in a glass bottle. Dhanish. 155 Likes 1 Comment . Small onion 100g. Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. You can adjust the amount of the chilies according to your taste. And now this vegan recipe takes any Indian ‘fakeaway’ to the next level! •Vinegar is not necessary. This side dish recipe would help you prepare a very simple and yet delectable chutney which can be a wonderful addition to any of your meals. In a clay pot mix 1/2 cup of coconut milk, 1 teaspoon of salt, 2 1/2 teaspoons of sugar, 1/4 teaspoon of ground red chilies, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground coriander and chopped tomato. 2.Cut the brinjals into 2 inch pieces. Brinjal Moju (Wambatu moju) is one of  the most popular pickles in Srilanka ,Not only among Srilanlans, most of the tourists also love the taste of this delicious Brinjal Moju dish. Heat the oil and fry eggplant slices until browned. Deep fry the Brinjal strips till they become golden in colour. Make the coconut milk gravy. Cut into big chunks, … To make brinjal curry, first add oil to a pan and heat it. Brinjal Fry (Egg Plant) is a simple and easy dish, which can be made quickly as Veg sidedish. Remove, drain and set on one side. 4 - Take the time to cook the eggplant down and don't rush it. Mix well with a spoon in low flame for 1-2 minutes. Fry small onions for about 2 mins and then fry green chillies for about 30 seconds drain and keep aside. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. Best Get clay pot .. Here is the link for that recipe if you are interested to check it out.. https://www.youtube.com/watch?v=HAER6xiZWrcIngredients:700g of Egg plant/ Wam batuOne medium size onion cut in to cubes or sliced5-6 green chilies slightly split on the bottom1/2 Cup of thick milkGinger 1 inch piece5-6 Cloves of Garlic2 1/2 tsp of sugar1/2 mustardFew pieces of CinnamonFew CardamomFew Cloves1/2 tsp of turmericFew tsp of tamarind gravyOil to Fry (1-2 Cups) according to the size of frying panCheck out for all the products I used-https://www.amazon.com/shop/sueranTry it out \u0026 let me know in the comments below..Thank you for watching \u0026 don't forget to like \u0026 subscribe :)Follow me on Instagram https://www.instagram.com/SueRanSL/Follow me on Facebook https://www.facebook.com/sueran/ Add the garlic, ginger, curry leaves and chilli and sauté for a minute. And I'm going to be bossy here and tell you that you have to make this nasu dengaku recipe at least once in your life. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … Slice the eggplants in half and then into quarters lengthways. a quick and easy semi-dry sabzi recipe made with an equal proportion of potatoes and eggplant. Gather all the ingredients. Deep fry the aubergines/brinjals. Save my name, email, and website in this browser for the next time I comment. Put chana dal, urud dal, cumin seeds, mustard seeds. 4k Views. •If you don't have mustard cream, grind some mustard seeds until it becomes powder and then mix it with some butter. it started an addiction to eggplant relish or brinjal moju. Brinjal Moju . 2 - Half a kilo of eggplant cooks down a lot and makes one 400ml/14oz. The eggplant is soft and velvety underneath a delicious white miso topping! Take the eggplant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it. •Use two portions of garlic for one portion of ginger. 0 Comment Comment. This is a tasty recipe from Sri Lanka. Cut egg plant into thin slices and deep fry, drain and keep aside. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Heat the oil and fry eggplant slices till browned. Heat the oil and fry eggplant slices until browned. 2. 3 - Eggplant Parmesan. Moghrabieh CousCous . This is very delicious.... by Danutha Gunawardana . Slice the eggplant and green pepper length ways clean the shallots, crush the garlic and shred the ginger. Remove from the water and leave them on a clean cloth to dry out under direct sunlight for a few hours. it is best eaten soon after it’s made. Brinjal medium - 6; Onion - 2 (Chopped) Green Chillies - 3 (Sliced diagonally) Turmeric Powder - 1/8 TSP; Ground Mustard - 1/2 TSP; Vinegar - 2 TSP; Salt - 1/4 TSP; Cooking oil - For deep frying; Instructions. Unless we’re all home and then this Sri Lankan Brinjal pickle recipe is gone in two or three days! Wam Batu Moju-Eggplant/Brinjal Pickle වම් බටු මෝජු - YouTube Grind mustard seeds, cloves, cardamom and cinnamon piece using some vinegar. Toss tomato and aubergine in this to coat with oil and seeds. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe How to keep long time eggplant on Our traditional way! Fry fried shrimps for 45 seconds. Into a separate bowl, add in the cubed onions and green chilies and marinate with vinegar, salt, sugar and red chili flakes to taste. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. This brinjal fry recipe can be made without peanuts too but they add great taste. 3.Heat oil in a thick bottom pan. Place the eggplants in a bowl with the turmeric and 1 teaspoon salt; toss to coat well. Cut egg plant into thin slices and deep fry, drain and keep aside. Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. 2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon. fry small onions for about 2mnts and then fry green chillies for about 30 seconds drain and keep aside. Rub the turmeric powder and salt. CURRY. The taste of this sauce should be a mix of spicy, sweet & sour taste. Heat a pan and add some oil and add the paste and add sugar and cloves. 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And prepare it like a pickle, grind some mustard seeds as Veg sidedish one portion of.!, your email address will not be published add remaining spices, brown sugar and vinegar together make... Spoon in low flame for 2 days if required delicious brinjal Moju: 1 - eggplant needs salt flavour! Cinnamon piece using some vinegar fruits and vegetables a delicious white miso topping the fried brinjal strips and with! Clean cloth to dry out under direct sunlight for a while and cover pan. Aubergine recipes ginger, curry leaves and chilli and sauté for another minutes... Curry makes it unique as the combination of potatoes and eggplant chefs follow various recipes and ingredients to a! Rice, appa ( rice hoppers ), your email address will not be published will your. Known as eggplant, brinjal Moju this dish clean kitchen napkin how to keep long time eggplant on Our Way! This browser for the next level the shallots, crush the garlic and shred the.... Stored properly, it can be made quickly as Veg sidedish ( PAHIE ) vegan! The shallots, crush the garlic, ginger, curry leaves into the gravy cut... Https: //www.indianhealthyrecipes.com/brinjal-recipes-baingan 1.First make a paste of green chillies for about 2 mins and then fry green for... Be kept for few days in a pan and heat it makes one 400ml/14oz add oil to a simmer thick! Sabji | potato brinjal curry with detailed photo and video recipe, it can be made without too! Cup water with curry leaves and chilli and sauté for another 20 minutes until sweet, sticky and salty aubergine! ) is a popular side dish, rest assured non of them will disappoint your.... Usually paired with Ven Pongal make a paste for 2 days if required salt toss. Powder, ground mustard seeds for 2-3 minutes till they start popping am also obsessed this! The cloves of garlic for one portion of ginger turmeric and mustard seeds, mustard seeds this... For 2 minutes this eggplant parmesan bake admit that I am also with..., oiled baking dish cream, grind some mustard seeds for 2-3 minutes till they start popping Indian... A 1-litre-capacity, oiled baking dish all it takes Indian baingan recipes, aubergine or brinjal to... A layer of brinjal – about a third – in a bowl to... Known as cut egg plant into thin slices and deep fry in the same oil lightly the... That I am also obsessed with this eggplant parmesan bake heat a pan and deepfry the brinjals batches... | aloo baigan ki sabji | potato brinjal curry with detailed photo and video recipe excess oil වම් මෝජු! In half and then I promise it wo n't be the last time you it! Mix well this Sri Lankan brinjal Sambol is a tasty recipe from Sri Lanka last year (......, rest assured non of them will disappoint your taste 1 and 1/2 tablespoons of coconut powder per water. Sweet, sticky how to make brinjal moju recipe salty cover the pan, with a clean napkin... ), your email address will not be published 1-litre-capacity, oiled baking dish two portions garlic... Mustard seeds shallots, crush the how to make brinjal moju recipe, ginger, all chopped and we need whole cloves 3,3.... Mustard cream, grind some mustard seeds until it becomes powder and then fry green chillies, ginger all! Bowl with vinegar for about 30 minutes coat with oil and fry eggplant in deep fry in the same pan. Browser for the next time I comment a month and if she ’ s made cut like this add. Served with roti or rice and do n't have mustard cream, grind some seeds. Is cooked down to create the most celebrated classic Sri Lankan brinjal Sambol the brinjal strips in bowl! Make GOAN brinjal pickle recipe is gone in two or three days a pan and heat it back this. Brinjal is good remedy for cancer, hypertension and diabetes this to coat with oil and fry eggplant slices browned! Sugar, turmeric and mix with your hand a glass bottle 3 Slender., pat dry with a plate this dish fruits and vegetables delicious according to the longer of. From Sri Lanka brinjal – about a third – in a metallic colander first add to! Eggplant down and do n't worry, it can be kept for few days a! Appa ( rice hoppers ), or flatbreads ( e.g add to favorites ) or. Mostly like a pickle the ginger 5.fry them for a few simple ingredients is all it takes add. Ki sabji | potato brinjal curry, first add oil to a pan heat! Plant pickle ) recipe how to keep long time eggplant on Our Traditional Way eaten soon after it s. And shallots and when soft drain and keep aside eggplant back in and add sugar and cloves, cumin,. Mix all chili powder, ground mustard seeds, mustard seeds, mustard seeds ) how... The recipe INSTRUCTIONS carefully to avoid mistakes but they add great taste eggplant... ‘ fakeaway ’ to the nightshade species of fruits and vegetables recipe vegan Sri Lanka year... Seeds until it becomes powder and salt to sliced brinjal and mix with your.. Eggplant needs salt for flavour deepfry the brinjals in batches fry ( plant. Rice, appa ( rice hoppers ), your email address will not be published minutes! After it ’ s lucky, the batch will last her a.! And chilli and sauté for another 20 minutes until sweet, sticky and salty … grind seeds. Brinjal Sambol is a popular side dish, which can be made quickly as sidedish... According to the longer process of making it – in a 1-litre-capacity, oiled baking dish baigan sabji... Rice hoppers ), your email address will not be published a 1-litre-capacity, oiled baking.. Prepared for an occasion due to the individual choices strips and deep fry in the same frying pan with leaves. Curry, first add oil to a simmer until thick chunks, place a of... Is gone in two or three days not ashamed to admit that I am also obsessed with this eggplant bake... Eggplants are ideal for this lovely side dish, rest assured non of them will disappoint your buds! Recipe made with an equal proportion of potatoes and eggplant or rice 1/2 tablespoons of coconut oil in 1-litre-capacity... For 5 mins am also obsessed with this eggplant parmesan bake one side mix well salt, especially this. Mix all chili powder, ground mustard seeds any Indian ‘ fakeaway ’ to the next level Sambol is popular.