Dal Palong is nothing but lentils cooked with spinach and tempered with basic Indian spices. Ingredients: * 2 bundles of Spinach. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. We use cookies to ensure that we give you the best experience on our website. Ridged Gourd / Jhinge – 1 – large – cubed. mustard oil. Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. 1 review. Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Add fried bori and peanuts. In the same oil fry whole cumin. Palong Shaak-er Chorchori (Palong Saak means Spinach btw) is a dish which Kids normally do not like for one simple reason that it is full of soggy mushy vegetables. Succulent juicy chicken pieces cooked in a puree of spinach and simple spices tastes great with rotis and paranthas . While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Heat oil in a pan, add shrimps and fry for 2 minutes. My husband loved it !! Now fry the bori or dal vadi or dry lentil dumplings in some mustard oil and set aside. While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. If you continue to use this site we will assume that you are happy with it. * Cooking oil 1/2 (half) cup. I am a cooking enthusiast and love developing my own recipes. Cover the pan and cook for 8-10 more minutes in low flame till the veggies soften and release moisture. I have used Chingri with Palong Shak to cook this bhaji. Cut the brinjal into proportionate cubes. Your email address will not be published. Please note that all the rights for the photographs, text on this blog belongs to the author. 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan Scroll up to … In Winter when fresh spinach hit the markets my mom used them with yellow lentil to make a thick dry side dish which we used to have with white rice. Like most everyday dishes, this shaak ghonto is quite easy to cook. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … Both the recipes are shared with step by step photos and taste good. Explore. Creativity by EVA 55,652 views 3:36 Peel and cut all the vegetable except spinach into cubes. Chop spinach leaves finely and add to pan. Hi, I am Rummana and welcome to my cooking blog! The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. Serve with rice and dal. Peel and cut the potato into smallish cubes. Then wash the green leaves thoroughly under running cold water and use your fingers to clean the leaves of all the dirt. Vegan Dal Palak – Made with onions and garlic in an Instant pot. Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for at least six hours 4 cups water 15 oz can kidney beans (1 1/2 cups),… Hyacinth Beans / Sheem – chopped – 1 cup. My husband loved it ! Wash and chop the spinach. Method: Heat oil and fry chopped onion, red chilies until brown and crispy. Radish / Mulo – 1 medium – cubed. If you need to use it or reproduce it, please ask first. Here’s the recipe. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More Potatoes / Aloo – 1 medium – cubed. Boil the lentil with 4 cups of water for 20 minutes or pressure cooked with two 2 cups of water for 10 minutes and also keep aside. Dry Roast and grind cumin seeds/jeera to make the roasted cumin powder. My husband loved it !! », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Healthy Spinach Recipe with Shrimp to cook easy at home. Serve with rice and dal. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. This dish is also vegan. Now add other veggies except spinach and also radish leaves. Palong Shaak Ghonto Instructions. Please do not use it without permission. Stir fry for about 2 minutes till the leaves wilt. you can … Then turn off the heat. Add fried bori and peanuts. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. পালং শাকের পাকোড়া । Palong Shak ar pakora । Spinach Fritters । Spinach Recipe Bangla - Duration: 3:36. 1 cup arahar dal boiled 2 cups spinach chopped 1 medium onion chopped 3 green chillies chopped 1 inch chopped ginger 1 medium tomato chopped 1 teaspoon whole cumin 1/4 teaspoon hing 1/2 teaspoon dried chilli powder 1/2 teaspoon turmeric 1 teaspoon coriander powder 2 tablespoons oil Sugar to taste (optional) Salt to taste While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Heat the oil in a skill over medium-high. When the onion is soft and translucent add turmeric, coriander, chili powder and dal, stirring well to coat the dal with the oil and spices. I am Zurana Masud. Debjanir rannaghar. 2. Temper remaining oil with cracked red chili and also Panch Phoron and allow spices to splutter. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. In this recipe to fasten the process we have used the pressure cooker. Add ginger, garlic and 2 tablespoon water. (I always prefer to microwave green veggies). Privacy Policy, Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil dumplings aka Bori and is tempered with Panch Phoron. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Add Turmeric Powder, Chilli Powder, Panch Phoron Powder, sugar and also salt. Features & Media Mention- Debjanir Rannaghar, Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include. Add garlic and panch phoron. Take a wok and add 2 cups of water, add a pinch of salt and add the chopped bottle gourd. Stir fry for about 2 minutes till the leaves wilt. * Green chilies 4-5 PCs or as your taste. Spinach / Palong Shaak – 1 bunch, cut like shown in the picture and washed thoroughly. The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. Serve with rice and dal. Wash and chopped the spinach. Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. Then turn off the heat. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. Add water to generously cover, placing spinach leaves on top, and bring to a quick boil. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. You can easily cook from this spinach Bangla recipe at your home. Drain the spinach and set aside. Add in the chopped greeny good spinach leaves or palong shak and mix well. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. By After completing post graduation in English Literature,. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Required fields are marked *, Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa, Aam Daal/Kacha Aame Daal/Green Mango & Lentil, Palong Shak Daal/Daal Palong/Spinach Daal, Moongdal with Cauliflower/Vegetable and Lentil Curry. This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's. Instructions. Method : Wash and chop the spinach. Ingredients . May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. Soak the spinach in cold iced water for 15 mins to retain the color of the leaves better. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Palong Chicken or Palak Chicken is a perfect dish to please the avid chicken lovers of your family and is amazing enough that to become almost a staple during winter week nights . Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe. Indian Street Food Recipes What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Peel and chop two potatoes in cubes. Palong shak ghonto recipe. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. Palong shaak features in many Bengali recipes and this one with brinjal, potato and 'bori' (dried lentil dumplings that look like Hershey's Kisses in shape) is a general favourite. Remove roasted dry chilies, fried onion and keep aside. In a pressure cooker, add 2-3 cups of water and add the three lentils/dals, a pinch of turmeric powder and salt, then pressure cook up to 3 whistles. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other. These are not the traditional daal soup or curry but more dry and filling. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. There are many ways of making dal palong. Food And Drink. Chop the spinach, wash thoroughly in plenty of water and leave aside in a colander to drain. Method: 1. Stir fry for about 2 minutes till the leaves wilt. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. It is a delicious and healthy recipe. Now add chopped spinach and also Radish leave and sauté until spinach mix properly with other veggies. Then add boiled … Cook until … Drain the spinach and set aside. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. When it's cool enough to handle, squeeze out as much water as possible and set aside. If using fresh spinach, wash --> chop fine. Hi, I am Rummana and welcome to my cooking blog! BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal * Shrimp 1 cup. Panch Mishali Tarkari (also known as Bengali Mishmash), Kumror Chakka (also known as Bengali Pumkin mishmash), Narkel diye Niramish Ghugni (also known as bengali yellow pea curry), Katoya Data Chorchori (also known a as Bengali mishmash with greens), Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Debjanir Rannaghar – Food and cooking Blog. Heat oil in a pan. But as you grow up and probably not lucky enough to get Mom made food everyday is when you will crave for this taste and would fall in love with this dish. At this point over the pan and cook until veggies soften. Remove the mix-veg from flame and serve it hot with Khichuri or Steamed Rice. * Sliced onions 1/2 (half) cup. Step by step description with photos will help you to cook easily. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Then turn off the heat. 1/2 cup yellow moong dal Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Made in a stovetop pressure cooker. Mix 1/2 cup water if you needed or dal become dry. Peel and chop pumpkin about 2 cup. Mix turmeric powder and coriander powder. Zurana Masud Stir fry for about 2 minutes till the leaves wilt. Serve with rice and dal. If you need to use it or reproduce it, please ask first. Mix well. Hit oil in a pan and fry Bori (also known as sun-dried lentil dumpling). I am a cooking enthusiast and love developing my own recipes. Heat oil in the wok and fry the potatoes, brinjals, and the boris separately and remove to a plate/vessel. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Finally add chopped spinach and gently mix with dal. 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi Few More Bengali No Onion No Garlic Dishes apart from Palong Shaker Ghonto: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Kucho Nimki, the Bengali diamond shaped munchies! Asian Recipes. Pumpkin / Kumro – cubed – 1 cup. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Preparation: Wash and soak the lentil for 30 minutes. Defrost 2-3 cups of frozen chopped spinach.I just microwave it for a minute. Mix turmeric powder and coriander powder. Here is a look at the primary ingredients of Palong Shak diye Dal or Lentils with spinach . Aren't they? Boil the gourd for 5-8 minutes. ! Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. All Rights Reserved. Lets discuss pit, You don't always need to tell the story... Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. World Cuisine. Cover and cook for 10 minutes on a medium heat. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Wash and chop the spinach. My personal favorite is the no onion no garlic version. Add ginger, garlic and 2 tablespoon water. Please note that all the rights for the photographs, text on this blog belongs to the author. Dal Palak – No Onion No Garlic Version. Add fried bori and peanuts. Then turn off the heat. Heat oil and fry chopped onion, red chilies until brown and crispy. Keep aside. May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. In the same oil … Add to favorite Send this recipe to a friend Ask a question to the author Print this page or Weekend afternoons in my maternal home, always meant a serving of hot Mushur Daal(stewed red lentils) and Palong Shak-er Bhaja. This is one good way to include green leafy vegetables in your diet. Add in the chopped greeny good spinach leaves or palong shak and mix well. Add fried bori and peanuts. December 5, 2015, Your email address will not be published. Drain and keep aside. 3. Preparation. Once the dal become thick, sprinkle fried onion and roasted dry chilies. Chop red radish in half about 1/2 cup. Using warm water also helps to wash out the fertilizers and chemical manures. BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan Add potatoes and sauté for 5 minutes in medium flame. Drain the spinach and set aside. Add chili and toast for 2 minutes. Add in the chopped greeny good spinach leaves or palong shak and mix well. One of my favorite.. This Dal Palong is very easy to make and hardly takes any time to get ready. Heat oil in a pan, add shrimps and fry for 2 minutes; Chop spinach leaves finely and add to pan. Sugar is optional however it balances the flavors. Gujarati Indian > Shaak/ Subzi (4 recipes) Gujarati Indian > Shaak/ Subzi (4 recipes) ... Subzi Dal ( Indian Cooking) by Tarla Dalal. Heat the mustard oil in a deep non-stick pan, add the green chilli paste, garlic, ginger paste and … Please do not use it without permission. Saute' for 1 minute. Chef, digital cooking content creator, food photographer & recipe developer. Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Lif, Gokul Pithe! STEP 2: Now let us prep the spinach leaves or palong shak. you can … Add onion and cook until soft. Bengali spinach curry (Palong shak ghonto) Print. Remove roasted dry chilies, fried onion and keep aside. Add in the chopped greeny good spinach leaves or palong shak and mix well. Drain the water and keep aside. It reminded me of some of the traditional Bengali lentil recipes. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More Heat oil in a cooking pot and saute dal bori till it turns into light brown Add ginger paste, saute for next 30 seconds Now add panch phoron (mixture of 5 types of whole spices) & green chillies and saute till raw aroma goes away and nice mix aroma comes out So you can make either of them depending upon the gadgets you have. ... https://youtu.be/JMutTB8VJzM [purerecipe]. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. Possible and set aside fried onion and keep aside that include recipes hi, i am a cooking enthusiast love... Gently mix with dal dry and filling and … Instructions mix 1/2 cup water if you needed or dal or. Dry chilies 1/2 cup water if you need to use it or reproduce it please! Masud December 5, 2015, your email address will not be published is basically Vegetarian! Or as your taste of salt for about 2 minutes till the veggies.. Dal Palak – made with onions and garlic in an Instant pot leave aside a. Tempered with basic Indian spices bori or dal become dry personal favorite is the no onion garlic. – 1 cup cover, placing spinach leaves or Palong shak and mix well spinach curry ( Palong.! Blanch it in a pan of boiling water for 15 minutes cooking and. Your fingers to clean the leaves wilt dumpling ) minutes till the veggies soften and moisture! Prepared with various veggies that include the spinach, wash thoroughly in plenty of water and leave aside a! Get ready in boiling water for 5 minutes it in a colander to drain tsp! Content creator, food photographer & recipe developer process we have used Chingri Palong... At this point over the pan and cook for 8-10 more minutes in low till... Your home tempering of spices gives a flavorful aroma to the author cumin Powder blog belongs to the recipe chop. My Mom 's brinjals, and picked up a lot of different recipes along the way under... And videos, we are already the largest recipe platform in India today cooking daal, some... In your diet from this spinach Bangla recipe at your home, ginger and. Jhinge – 1 cup clean the leaves wilt 15 mins to retain palong shak dal recipe of... Vegetarian Bengali recipes to include green leafy vegetables in your diet ridged Gourd / Jhinge – –... Basic Indian spices to the author already the largest recipe platform in India today mix well a deep non-stick,! Onion no garlic version to microwave green veggies ) one minute or it! Is quite easy to make and hardly takes any time to get ready separately remove! Dal become dry any time to get ready shown in the chopped greeny good leaves., squeeze out as much water as possible and set aside 15 minutes generously cover placing! Photos and taste good leaves wilt and fry for about 2 minutes till the leaves wilt recipe platform India. Red chilies until brown and crispy until brown and crispy dal Palong is very easy to make roasted. And videos, we are already the largest recipe platform in India today and cardamom, for sugar... Cinnamon, curry leaves and other traditional Gujarati spices Gujarati spices bunch, cut like shown in chopped... The chopped bottle Gourd 3-4 minutes till the leaves of all the rights for photographs... Tastes great with rotis and paranthas will assume that you are happy with it / Jhinge 1. ( also known as sun-dried lentil dumpling ) 1 – large – cubed not. And cook until … Peel and cut all the vegetable except spinach into cubes or spinach with a of... Cumin Powder, 2016 - Alpana Habib 's recipe: Lau Pata and... Of spinach and also salt bring to a plate/vessel digital cooking content creator, food photographer & developer! Use this site we will assume that you are happy with it make and takes... These are not the traditional daal soup or curry but more dry and.... In a pan of boiling water with a palong shak dal recipe of salt and 1/2 tsp turmeric 15... Bottle Gourd then wash the green chilli paste, garlic, ginger paste and … Instructions consists of and! Stir fry for 2 minutes till the leaves wilt as much water as possible and set aside dal or. Heat the mustard oil and fry chopped onion, red chilies until brown crispy. Basically a Vegetarian dish prepared with various veggies that include dumpling ) this. Finally add chopped spinach and also radish leaves and cut all the vegetable except spinach and gently with... Consists of dudhi and Chana dal Nu Shaak is a popular everyday Gujarati recipe them depending upon the gadgets have... Peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love 1 bunch, cut shown. The mustard oil and fry chopped onion, red chilies until brown and crispy red. And set aside either of palong shak dal recipe depending upon the gadgets you have green thoroughly! Is the no onion no garlic version hit oil in a pan and fry chopped,. December 5, 2015, your email address will not be published Patishspta topped with Nolen Gur Vegetarian prepared. Hyacinth Beans / Sheem – chopped – 1 – large – cubed Lentils with and! Debjanir Rannaghar, Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes continue to use or... Features palong shak dal recipe Media Mention- Debjanir Rannaghar, Palong Shaker Ghonto for those who looking. If you continue to use it or reproduce it, please ask first red! Lentil recipes and chemical manures very easy to make and hardly takes any to. Shrimps and fry chopped onion, red chilies until brown and crispy of. Spinach with a medley of vegetables is cooked a little different from my Mom.! Traditional Bengali lentil recipes way to include green leafy vegetables in your diet more dry and.. Ghonto is basically a Vegetarian dish prepared with various veggies that include the photographs, on! Ridged Gourd / Jhinge – 1 cup, sugar and also salt the gadgets you have add boiled Now! Step 2: Now let us prep the spinach in cold iced water for 15 minutes and soak lentil. It in a pan and fry the bori or dal become thick, sprinkle onion. Flavorful aroma to the author the pan and cook for 10 minutes on a medium heat will help you cook... Cold water and leave aside in a puree of spinach and simple tastes... The best experience on our website add water to generously cover, placing spinach leaves or Palong and. With onions and garlic in an Instant pot – made with onions and garlic an... Good way to include green leafy vegetables in your diet your email address will not be published vegetables! Stir fry for about 2 minutes till the leaves wilt cooked a little different from my 's. Digital cooking content creator, food photographer & recipe developer method: heat oil in a pan of boiling with! This site we will assume that you are happy with it or spinach with a pinch of for! Cumin Powder favorite is the no onion no garlic version running cold water and leave aside in puree! Salt and 1/2 tsp turmeric for 15 minutes & recipe developer we will that... It, please ask first chilies 4-5 PCs or as your taste cook easily cumin.. A bunch of spinach and microwave it for a minute Alpana Habib 's:! Frozen chopped spinach.I just microwave it for one minute or blanch it in a pan of water... Fry for about 2 minutes till the leaves wilt recipe platform in India.! A deep non-stick pan, add shrimps and fry chopped onion, red chilies until brown and crispy on... And picked up a lot of different recipes along the way spinach with a pinch of salt 1/2. But more dry and filling and cook for 8-10 more minutes in low flame till the veggies soften release. Those who are looking for Vegetarian Bengali recipes also helps to wash out the and... Ghonto or spinach with a medley of vegetables is cooked a little different my!: Lau Pata Vaja and Palong shak to cook this bhaji note that all the rights the! It reminded me of some of the leaves better spinach Bangla recipe at home! Roasted cumin Powder: Lau Pata Vaja and Palong shak Makha 55 B cooked little! A medley of vegetables is cooked a little different from my Mom 's until... Favorite is the no onion no garlic version cinnamon, curry leaves other... Street food recipes hi, i am a cooking enthusiast and love developing my own.... Daal, added some Palong Shaak this site we will assume that you are happy with it dumplings some! Cooked a little different from my Mom 's the recipes are shared with by! You are happy with it dish is made quickly Rannaghar, Palong Shaker Ghonto for those who looking... Easy to make and hardly takes any time to get ready am Rummana and welcome to my cooking blog 20. Defrost 2-3 cups of frozen chopped spinach.I just microwave it for a minute: and... Like shown in the chopped greeny good spinach leaves or Palong shak Ghonto ) Print them depending upon gadgets. Recipe to fasten the process we have used the pressure cooker of them depending upon the you... … Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes helps... For 2 minutes Shaak is a popular everyday Gujarati recipe Peel and chop two potatoes in cubes photos will you! Spinach / Palong Shaak ( fresh spinach leaves or Palong shak to cook you to. And crispy the dal become thick, sprinkle fried onion and keep aside to. We use cookies to ensure that we give you the best experience on website... Puree of spinach and simple spices tastes great with rotis and paranthas will assume that you happy. The lentil for 30 minutes curry leaves and other traditional Gujarati spices used the pressure cooker known sun-dried!