(Please leave a star rating inside the printable recipe card?) Hello Christina, I really love your website and stories, so down to earth. Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. This is awesome to hear, Wendy! It made enough to feed my husband and I for two meals, and I also froze some (to see if it would freeze well). Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. I love this. Italian Cabbage Soup Recipe: How to Make It | Taste of Home I wouldn’t put any measurements if I could, MarCas. my mother always made cabbage and rice when we were growing up so I can’t wait to try it in soup form! Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. CC. CC. We would definitely have it again. Toss cabbage and red onion together in a salad bowl. of water. Drain and set aside. Full of Borlotti beans, Pancetta or Bacon and Cabbage. I have made it for family get togethers and I am always asked for the recipe! Cook sausages until … And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) I also love cabbage in soup, so I will try this soon! But I think I’ll just whip up a few bowls enjoy it’s homey goodness with my (vegetarian) house guests. I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. Loved it.. Happy new year to you too, Frank! Combine red cabbage, parsley and capers in large bowl. So I decided to share an Italian Bean PancettaContinue Reading My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. Help spread the word. HI! Didn’t see stock or boullion on list…but that would help! shred cabbage into 1/4" strips. Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. Place half of the cabbage in an 11x7-in. That said, at your house, serve it as you like, especially during these trying times! I think my kids would even eat it. Add the chopped onion and celery when hot. :) CC. Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Savoy cabbage … very soon, sounds so yummy, so do the arancini balls, yum! It would be useful to know the weight of the cabbage, please could you add this info in the recipe? oil in a large skillet over medium high heat. Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) We have made this recipe several times and it is the best! Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. Meanwhile, heat remaining 1 Tbsp. Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. I am allergic to celery, (and carrots) Do you have any ideas for a sub? I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. Required fields are marked *. I’m so happy you and your family liked it so much! Please keep them coming!! But we had the leftovers the second night, and I really think it tasted even better leftover! This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it. I love how you’re dealing with it by cooking authentic Italian dishes, too! I have made this recipe many times... We love it!! Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. Delicious! I can picture this dish being made over an open fire in Southern Italy. Perfect for cold winter days! I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. Oh no, that defeats the purpose of this super easy recipe! Thank you!! I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. Hi Renee, first of all, I am SO sorry that you won’t be able to go to Italy after planning and saving for so long. I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). It looks delicious! I will have to give this recipe a try. When you think Italian, you don't often think of a sauteed cabbage recipe. Looks so warming and lovely on a frigid day like today. Thanks for the great recipe! Home Recipes Techniques Baking Casseroles & Savories. None of my recipes should ever be “blah.” Stay safe. add the 2 tbs oil to meat drippings. :(. Stir to combine and bring to a simmer for … We made this again and added crumbled Italian sausage. Awesome! I love the focus on non-fussy but tasty food on your site! Coleslaw is coleslaw right? Grilled Cabbage with Bacon. Since my hubs is a hunter I used ground venison instead of ground beef. I was supposed to be in Italy the entire month of June, so I’m right there with you. Thanks so much for your note and let’s keep our eyes set on when we can travel again. https://www.christinascucina.com/italian-cabbage-and-rice-simple When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. Thank you so much for the note. Let me know if you give it a try! Wonderful, Christina! Thank you for sharing and keep up the great work! Place cabbage in a steamer basket; place in a large saucepan over 1 in. I’m so happy you found this recipe and tried it, too! Let me know what you think, Valentina! Sprinkle with cheese. This sounds delicious! Drizzle dressing over the salad; toss to coat. Precious indeed and good of you to share and pass it on! It will still taste great, in fact I had no celery last week and made it without. I have been doing "unstuffed" cabbage for several years now. I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! Add to cabbage mixture and toss to blend. Fried Cabbage Recipe | What's Cookin' Italian Style Cuisine Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … Thanks again, perfect timing! Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! Do you eat meals at home in courses, too? Enjoy! Season to taste … Repeat layers (dish will be full). :). I followed the directions, except for the celery (I didn’t have any on hand). This sausage and cabbage soup was born out … This one looks like a keeper for us! Add in the tomatoes and cook … I bet you could, Debi. If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? Wilting, stuffing, and wrapping the cabbage is so time consuming. Place sausages in the bottom of a Dutch oven or casserole with a cover. My husband LOVES this dish! Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. I love rice dishes like this. A must try. I think you’d love it, especially on a cold day. Drizzle with half of the olive oil, then … It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. Put a large stockpot over a medium flame and heat the oil. cook on low heat, covered stirring occassionally until tender.about 40 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage :). I did throw crushed fresh garlic in also. I really needed to read this comment tonight, John. Add the cabbage, beans, tomatoes, broth, and spices. Please give it another try and keep adding salt a little at a time until it tastes GREAT, because this is such a tasty dish. young, so we could have a better life. Sold! Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. I bookmarked it months ago after stumbling upon your site. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. Thanks for letting us know, John! This looks really nice. I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! thx! We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. add drained tomatoes and turn up heat, cook 10 minutes. Easy fix, not enough salt. It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. Oh you made my day (and my mother’s, too), MaryLou! This sounds delicious, but what could I serve for the protein in this meal? She and her family also loved it. Waited for days to try….just a tad disappointed. Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. (P.S. Yes, this is one of my favorites on a cold day! Nothing to beat good old family recipes handed down like this. Savoy cabbage should be really flavorful. I was born in Fabrizia, Calabria, both my parents Italian, They brought us (3 siblings) to Victoria, Australia I was 5yrs. My husband and I made this for lunch today. "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. Please keep in touch! Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. There are multiple courses in fact i had no celery last week made... Doing `` unstuffed '' cabbage for several years now bet it would be useful to know weight. 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