FYI: We have an abundance of bangus (milkfish) here in Malabon, and our nanay has her own yummy recipes for this fish (always boneless), but I’ve never had it baked like how Red Palmas does it. Line a roasting pan with enough aluminum We’ve had this in many occasions and I’ve always wondered how they make them. Their modern-style café and cake shop draws in hungry Malabon foodies who are looking for a more westernized / American-style menu and ambience. Yeah, I sometimes do this. The Baked Bangus was creamy, savory and you’ll end up eating lots of rice with it. They might not be the home of the original Pancit Malabon, but we heard they serve a mean version of this popular dish. . Bangus is commonly known in laymen’s terms as milkfish. What a feat! . You can find Arny-Dading’s at their many branches in Metro Manila. Baked Jumbo Bangus ala @BreadFast sa halagang kayang kaya ng bulsa.. 450 only good for 5-6 pax. We headed next to this dainty, little new restaurant that Ken and I thought was an ice cream shop the first time we saw it. Remove from the oven and transfer to a serving plate. Baked boneless bangus, tilapia sisig, broas, street takoyaki, crispy pata and so much more! 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Turon ₱ 15.00 / pc **Based on SRP prices, may change without prior notice. , Update: In our guesting in Kapuso Mo, Jessica Soho for the Battle of the Best Pansit Malabon, Nanay’s won hands-down. , We headed over to this carinderia that I’ve been seeing since I was a kid, but never really bothered to go in and check out what they were offering. Ken and I didn’t have breakfast since we knew we were going to be stuffed by the end of the tour. Home » Everyday Meals » Filipino Baked Milkfish (Baked Bangus). The actual amount of soy sauce consumed will vary. We were all seriously tempted to jump in since the sun was starting to heat up our afternoon. All rights reserved. I would’ve preferred this to be our last stop since the food here, I consider as desserts. Forget about the frozen kikiam you’ve been buying from the grocery. Of course the very tasty, and yummy baked bangus. , The dishes were all quite flavorful, which was a surprise since I have this generalization that carinderia food is either bland or full of MSG (betsin). Save my name, email, and website in this browser for the next time I comment. I loved Aling Mely’s food so much that I went back a few days after with my BFF Jasmin for lunch. She was able to finance her kids’ schooling and save up for a gorgeous home. We learned you can call Dolors to have your chosen kakanin or sapin-sapin pre-sliced for you. But in Malabon, one of the best ways the locals prepare milkfish is baking it. Going back to the demo, Chef Kat already prepped the ingredients for her Pulled Pork Sliders – toasted bread, shredded barbecue pork, onion rings, bacon and cheese. We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. 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